Spengier ni resitora nziza cyane izwi cyane muri resitora zitandukanye, zitanga ibyokurya biryoshye kandi biguhitamo neza utubari twinshi kandi twishimye cyane kandi duhitamo gukemuka nibinyobwa.
Ububiko bwose buratandukanye kandi bukaze. Ifite ibigo byombi bikorera amasahani yo mu gikoni kinini gifatwa nkiki gihenze cyane. Hariho na resitora nziza yimisozi ifata abashyitsi nyuma yigihe cyo gusiganwa ku maguru ashyushye kandi bitangaje kandi biryoshye.
Ba mukerarugendo benshi ntibashobora gukora amasahani ya gakondo yo mu Busuwisi, nka Raslett, akunda ubwoko butandukanye, harimo inyama na shokora, kandi birumvikana, kandi, birumvikana ko Roschti.
Ibiribwa bizwi byahimbye mu gikoni cya Canton gitangwa hano.
Mu Busuwisi, buri kato afite ibyokurya byayo, ariko valhi cuisine izwi mu gihugu cyose. Ibi ni byinshi bya foromaje n'amasahani yinyama ahuza n'ikirahure cya divayi nziza yu Busuwisi, cyane cyane.
Restaurant izwi cyane ifatwa nkaho irimo Cafe-Restaurant La Marlenaz, ikora cyane mu Busuwisi, biryoshye mu Busuwisi no mu masahani yaho.
Hano urashobora kugerageza inkoko yasya muri soce, ikundana na truffles, roschti nibindi biryo bitangaje.
Restaurant irashobora kunyurwa.
Gusa ikintu cyo kumanuka nimugoroba, uzakenera gufatana nawe, kuko ibibazo bishobora kuvuka.
Offshore cafe. - Ubu ni cafe nziza cyane kandi nziza yo gufata ifunguro rya mu gitondo ndetse no kurya, itanga ibinyobwa byabanyamerika, nka hamburgers hamwe nibirayi bya Fri nibindi. Abantu baza hano mukiruhuko hagati ya skiing, kugirango bamege, kurya no kuruhuka gusa.
Chez Dany Ifite ibyokurya biryoshye byo mu Busuwisi, kimwe n'umujyi utunganye n'inteko y'impeshyi bireba ikibaya. Mugihe gishyushye, nko mu gihe cy'itumba nta hantu h'ubuntu hano, ni ngombwa rero ko ibitabo byashushanyije. Gusya ibishanga byishimo kandi bifite inyama.
LA Charne. Ifite umurimo mwiza kandi ushimishije hamwe nibiryo biryoshye byibiryo byaho.
Restaurant iherereye mu mujyi rwagati, ihita ituma hagaragara.
Foromaje myiza fondae ni ibiryo byakunze kwemerwa cyane. Witondere kugerageza schnari murugo.
Restaurant International Internati mumashanyarazi Mpuzamahanga Brasserie le bec. Kuboneka gusa kumeza yagenewe. Amafi afite ibirayi byokeje, bass yinyanja, imbavu zifite isosi nibindi biryo nka buri mushyitsi.
Usibye ibyokurya bitandukanye, ibiryo byiza bitangwa hano, kurugero, Unywa itabi cyangwa salmon yanyweye.
Ikirere cyishimye kandi kiruhuse hano, kandi amasahani mashya agaragara burimunsi muri menu.
Restaurant Igiliyani Cuisine La pergola. Itanga paste gakondo, pizza na risotto nziza, mubindi bikoresho byabataliyani. Ibiciro hano biraremewe rwose, kandi ibice binini, ugereranije na resitora isigaye, kuburyo nabyita resitora nziza yumuryango.
Isaro mu tubari twinshi ni Ubuvumo & Ubuhanzi . Hariho ihitamo ryinshi rya vino, ryakuwe ku isi yose ndetse no mu gihugu. Nyir'ikigo cya Bernard, yishimiye abashyitsi bose. Urashobora kuvugana nawe kubuntu no kumubaza kubintu byose mubitekerezo. Aha hantu ni byiza cyane kandi byishimo, umwuka mwiza cyane wibyishimo hamwe nibiruhuko bitegeka hano.
Uhagarariye NYAKURI mu gikoni cigisirikare - Restaurant Le Dahu.
Hano hari ibyokurya biryoshye biva mumaso na foromaje. Nibyiza cyane ni ugugaburira ibiryo bitetse. Naho resitora yo ku misozi, hari urutonde runini rwa vino hano, bityo ifunguro rya nimugoroba rizaba ryiza hamwe nikirahure cya divayi yu Busuwisi.
Niba ukunda kwishimira ibiryo hanze, ndakugira inama yo gusura resitora Le Namaste . Hano hari ibyombo biryoshye bya cuisine yaho, bishimirwa cyane nabakerarugendo n'abashyitsi b'umujyi wa Spesier.
UBURYO BW'AKARERE - PE hamwe na sirupe ya maple.
Muri resitora Al Capone Caps igomba kuba yanditse, kuko burigihe ufite abantu benshi baza hano.
Restaurant yakiriye icyemezo cyiza muri 2013 kandi yishimira cyane gukundwa cyane. Iri ngabo zikora nijoro, bityo abakundana bishimira ubwiza bwa nijoro bwumujyi baza hano.
Hano utumije pizza hamwe na salade hamwe na cocktail zitandukanye.
Condy cyane gastronomic pub Le carrefour. - Ahantu heza heza.
Hano barimo gutegura Roschti, foromaje fondue na raclett hamwe na haze.
Urashobora gutumiza inyama zitetse ku ibuye rishyushye. Byongeye kandi, amasahani yose ashyikirizwa umwimerere kandi mwiza. Ikirere gituma usubize hano inshuro nyinshi.
Bihenze cyane, ariko resitora nziza Au vieux imvugo. Ihamagarira abashyitsi swiss cuisine. Birakenewe kugerageza ibipimo byatoroshye byo gukata no gufunga, kimwe na foie yoroheje-gra.
Umwuka w'ikigo urashyushye cyane kandi ufite igihe gishimishije. Imbere muri resitora nayo irashimishije kandi ishimisha ijisho ryabashyitsi. Twakunze rwose steak ikozwe ku giti.
Ikibanza gitanga ibyokurya byigifaransa, Feri.
Hano urashobora kandi kwicara ukanywa mu kabari, tegeka paste cyangwa pizza. Hano hari ibyokurya byaho.
Restaurant ni ntoya ariko nziza THLELET THLELET, kurukuta rwimanitse hamwe nimibare yimodoka nyinshi nibindi bicuruzwa bishimishije.
Kwihuta mumisozi, ntucikwe na resitora Cabane Mont-Fort Cas itanga ibyokurya byaho kandi ikakira serivisi zitangwa no kugwa mukirere.
Restaurant iherereye ku rutare, itanga ibitekerezo byiza byimisozi n'ibibaya bya mu ntambara na Mont-Al. Kuri resitora yo gucukura amabuye y'agaciro hano ni ibiciro bihendutse.
Restaurant nziza cyane irasuzumwa Restaurant le Sonalon . Iyi ni gastropress, aho ushobora kwishimira amasahani meza kuribyimbye bishya kandi ushimishe ahantu nyaburanga nubwiza bwimisozi. Ibyokurya byiza, ibice byose ni binini bihagije kandi birashimishije, kandi igiciro kiringaniye, gishobora kuba cyiza. Guhitamo neza vino yaho, cyane cyane yakundaga noir.