Inama ebyiri kubageze muri Atenayi kandi ntazi aho wasangira ifunguro rya sasita cyangwa ifunguro rya nimugoroba. Gusa andika resitora nziza kandi zihenze za Atene, zidashobora gufasha gusa ahubwo zidashobora kumenya:
"SPINDI" (Pyrronos 5) - Umugabane, Umunyaburayi, Mediterranean Cuisine
"Hytra" (Syngrou Avenue 107-109) Ikigereki, Mediterane, Cuisine yu Burayi
"VAROULKO" (80, Peiraeus Avenue) - Abanyaburayi, Ikigereki, Mediterranean Cuisine
"Abreuvoir" (Xenokratous 51) -uuropean, Cuisine yigifaransa
"Milos VasilisSis" (Sofiya 46) - Ikigereki, Ikigereki, Cuiserranean Cuisine, ibiryo byo mu nyanja
"Funky Gourmet" (Paramémy 13 & Salamineos) -Tentoni, Umunyaburayi, Ikigereki, Mediterane Cuisine
"Dionysos" (Rovertou Galli 43) -Uuropean, Ikigereki, Mediterranean Cuisine
"SPIROS & Vasilis" (Lachitos 5) - Uburayi, Cuisine w'Abafaransa
"PapaiaiaiaNou" (Akti Koumoushyiurourou 4) -Uururopean, Ikigereki, Mediterane Cuisine n'inyanja
"Kuzana" (ADRINOU 9) -Uuropean, Mediterranean Cuisine, cuisine fusion
Ibinyuranye, Bihendutse bistro, verne na cafe ya Atenayi:
"Au grand zinc" (Emmanouil Bebaki 88) - Birashoboka ahantu heza ho kugerageza crepe nyayo yubufaransa (ni ukuvuga pancakes) muri Atenayi.
Iyi cutener nziza isa na Bistro y'Ubufaransa mu buryo bukomeye hamwe n'amashusho n'amafoto ku rukuta. Umunyu cyangwa pancake nziza kubiciro bifatika hamwe nibinyobwa bitandukanye mubintu bitandukanye byongeyeho nyamuneka sura abashyitsi imyaka 25. Ubutoni nibikoresho bya kera, nka foromaje, ham, ibihumyo na shokora hamwe nibitoki, shokora hamwe na strawberries, hamwe na ice cream. Amahitamo meza yo gufunga iminyusi, inkoko hamwe na bacon, tuna na foromaje hamwe nubutaka. Ahantu heza!
"Paella Barcelona" (EFRANOROS 8) - Restaurant Ntoya ya Espagre mumabara meza atukura.
Mugihe cyiza urashobora kwicara kumeza imbere no hanze. Paella ni isahani nyamukuru ya resitora, yiteguye hano muburyo butandukanye: hamwe nisonga ryinyanja-shrim, squid hamwe ningurube, inkoko, cyangwa ingurube, cyangwa ingurube, cyangwa ingurube Abasambanyi bose baherekejwe na salade nshya hamwe na sosi ya balsamic. Ibikubiyemo kandi birimo kugabanya inyama ziryoshye za ham, zizaba zikwiye cyane nimugoroba, kandi usibye isosi ityaye ya chili, itya, pati yibasiwe, Gukubita hamwe na salmon (sandwich) na hamon (ingurube ham). Urugo ruhumura neza Sangriya rwose rufite agaciro.
"Amashanyarazi ya Mystic Pizza" (Olympiou 2) ni pizzeria nziza.
Pizza Witegure hano kumavuta ya elayo, afite ibirungo biryoshye, biva ifumbiri hamwe numunyu winyanja. Agaciro k'imirire ya buri funguro rivugwa muri menu, nuko, abari mumirire, urashobora guhitamo ikintu kirenze cyangwa gito kitari caloric (nubwo bigoye gukora muri pizzeria). Birumvikana, usibye pizza, hari paste, nka spaghethella cyangwa spaghetti hamwe na spriulina, salade yinyanja, nka salake nziza, nka pana-cotta.
"Makalo" (NIKIS 23)
Makalo ategetswe ku izina ryamajyaruguru ya Greece, isosi isa na beamamel isa na tungurusumu, parisile na paprika nziza, ubusanzwe ikorerwa kumupira wamaguru, amafi na foromaje. Cafe menu ishingiye ku kigereranyo cyiza kandi cyiza. Amasahani yoroshye, agezweho, amahitamo meza kandi meza ya byeri, vino na cocktail. Restaurant iraboneka byoroshye, iherereye ahantu hitowe nakarere ka syntagma na scoop. Restaurant irakinguye umunsi wose.
Oxo nou (Emmanouil Bebeki 63-65)
Restaurant ya gicuti hamwe na menu ishingiye ku Cretan Cuisine. Ibikoresho byose byatanzwe muri Kirete, bizwiho ubuziranenge no guhagarika uburyohe bwibicuruzwa bisanzwe. Abanyeshuri, abahanzi n'abaturage bo muri kariya gace basenga iyi resitora bakaza hano gusangira impanga zamajwi hamwe nibirayi bitetse, Garnet, igi. Birakwiye rwose kugerageza ibirayi kandi bikaranze na Oregano, isosi ya stack (creace-isosi yamavuta meza, hamwe na cretan nshya, hamwe na fotatoes na foromaje. Ntukajye kuri gamopilafo ryamamaye (ikintu nka plov) nibindi byiza byaho. Divayi na Rakia (mubirahuri bito) nabyo byatanzwe mumizabibu.
"Miniaatoura" (Romvis 21)
Iyi ni resitora ntoya, ihuza coney hagati ya Atenayi, ntabwo iri kure yubucuruzi, ahantu hakubereye inama zimiryango yaho, abacuruzi ndetse nabatsinda boroheje. Kuva mu 2002, resitora ntizabura kwamamara, kuko mu bicuruzwa biryoshye biva mu bicuruzwa byaho, byateguwe hakurikijwe ibyakozwe gakondo byahinduwe uburyohe bwa bugezweho. Ibikubiyemo birahinduka buri munsi, hari ibyokurya byigihe. Gerageza amasahani yihariye ya resitora - Salade nshya, Tabule (salade yiburasirazuba ifite ikimasa, parisile, amashaza, amasahani, amasahani yububiko bwibironge, ahantu hatandukanye h'Ubugereki. Urutonde rurerure rwibiryo birashimishije, kimwe nibiciro bifatika!
"Melilotos" (Kalamiotou 19)
Igikoni cy'aya gace ka resitora w'Uburayi, Ikigereki na Mediteranean Cuisine izwiho ibintu bishya no guhitamo ibyombo binini buri munsi. Salmon mu kigero, Musaka hamwe na Epinari na Yoghurt Sazamel, isake yokeje hamwe no mu rugo paste hamwe na Cherry nziza kuri dessert. Lbuel yibiryo byiza bizakunda salade ya macrobiotic hamwe nisupu nziza hamwe nisupu, igihaza, ginger n'amata ya coconut, neza, isupu ya matelas hamwe n'imyumbati mishya, mint na yogurt. Kandi nanone nigikoresho cyiza cyo munzu, aho nshaka kugaruka!
"Tranzistor" (Protogenous 10)
Iyi ni resitora y'Abanyaburayi na Mediterane. Yafunguwe kuri 11.00 kandi ikora kugeza nimugoroba. Ikirere muri resitora kitemewe, Restaurant ubwayo, yoroheje ubwayo ni inzoka zihumeka zimanitse ku gisenge, ameza manini na 90 ava kuri 90. Hano urashobora kurya, no gusangira, hanyuma ukore ikawa, byose kubiciro biri hasi, kandi ibice ni binini. Divayi itukura kandi yera nayo iraboneka muri cafe. Ibikubiyemo birimo paste, ibyokurya byinyama, udutsima twakozwe murugo, salade nshya nibindi byinshi.