Ubwiza bwa Argassi, kimwe mu bigo byabereye mu kigo cya kera cya Zakynthos, ntibishobora gushimishwa! Byongeye kandi, Argassi ni umujyi ufite ibikorwa remezo byateye imbere. Hariho kandi utubari, resitora, no gutanga inyanja. Kandi ibintu bikurura ba mukerarugendo - Amatorero, Amatongo yinzego za kera. Ariko ubungubu gato aho uzabyara cyangwa ifunguro rya Argassi. By the way, hafi ya resitora zose ni Ikigereki.
Aho wicara nimugoroba
Gerageza amasahani yigihugu arashobora kuba hose. Ariko hariho kandi utubari dufite igikoni "kitari gakondo". Kurugero, resitora yubwongereza "Tekereza icyuho" . Ndetse na resitora, ariko salo hamwe nabakozi b'inshuti kandi bahitamo cyane ibinyobwa bisindisha (bihendutse kuruta mubindi turi byumujyi hafi 2-3 euro.
Kurugero, cocktail nziza hano irashobora gutegekwa muma euro 4 gusa). Ariko, birumvikana ko ushobora no kugira indyo, salade, stakes, desset. Urashobora guhura euro 10. Wongeyeho, umuziki mwiza wumuziki nuwatangajwe.
Resitora y'ibikoni bivanze
Resitora "La Dolce Vita" Irashimisha abashyitsi hamwe n'amasahani yo mu Butaliyani, hamwe n'ikigereki.
Bizakundwa no kubakiriya batongana, ndetse nabakomoka ku bimera. Ibikoresho bishya, ububiko buhebuje bwibiryo, hamwe nibice bito bituma bishoboka kugerageza amasahani menshi atandukanye. Witondere kugerageza umugati mushya kandi wibanze! Ibiciro bifite ishingiro, cocktail iraryoshye. Konti ebyiri n'amasahani ashyushye, ibiryo, ibyokurya n'ibinyobwa bizarekurwa hafi amayero 35. Gukata imbuto kubuntu kuzana, kurugero, uduce ka garuzi nkishimwe.
"Snack Academy"
Restaund ntoya ya cuisine yo mu Burayi. Ahantu heza kumuryango, naho abihuta, hano urashobora gutumiza ibiryo na burger. Abakozi b'inshuti nibiciro bihagije. Kandi, aho hantu birakwiriye cyane mugitondo.
"Picadilly"
Restaurant nziza yuburayi ya cuisine hamwe nigishushanyo gitangaje nisoko mu busitani. Serivise nziza n'amafunguro meza - umwana w'intama ushonga mu kanwa, na paste, nta gushidikanya, ubushake buzagera. Ibiciro birumvikana, kurugero, Mezé kuri bibiri birashobora gutegekwa ahandi hafi 16 Euro. Niba kandi uhagaze muri hoteri yegeranye, noneho urabona amafunguro cyangwa ifunguro rya nimugoroba muri resitora ya 10%.
"Igikeri kibisi"
Resito agezweho yo gukonjesha mpuzamahanga. Ibiryo hano biraryoshye cyane, byumwihariko, nibyiza hano gukora ibiryo byo mu nyanja. Gerageza vino yanjye yo murugo. Nimugoroba hari ibitaramo byumuziki wa Live na Quizzes. "Icyatsi kibisi"-Ahantu mu gitondo, kandi ibiciro biri hasi cyane hano. Urashobora kurya na 5-6 amayero! Muri rusange, resitora nziza!
"Flocas Cafe"
Iherereye mu mutima wa Argassi, ku mucanga, kandi ni ahantu hakundaga abakerarugendo n'abenegihugu. Nibyiza kandi unywe gusa cocktail ikonje, hanyuma ugurutse. Gusenyuka hano, Icyongereza, gishyushye kandi gishya, nimugoroba urashobora kuryoha amasahani yo guteka k'ubugereki. Batanu kuri batanu! Byaba bisabwa ibiryo.
Aho uzajya muri sosiyete nini
"Revu Beach Bar"
Iyi bar yatoranijwe nkigihagararo cyamavuko cyangwa ubukwe. Restaurant irakinguye kuva mugitondo kugeza nijoro. Hano bakorera ibiryo bitangaje kandi hari abakozi bakira abashyitsi. Nki hano ni amasaro ya Argassi. Mugitondo, urashobora gutumiza icyongereza cya mugitondo, kandi nyuma ya saa sita, nyuma ya saa sita, nyuma ya "flanges" ku mucanga inyuma ya cocktail nziza. Kandi hafi ya kabariye hari chades, aho ushobora kurohama ku zuba.
"PepperMint"
Hano hari iyi resitora imbere yitorero rya St. Dennis, kumuhanda, ugereranije numuhanda munini wumuhanda ntabwo ari ikigo, birumvikana, ariko aho hantu ni amashusho menshi kandi atuje. Mu bakozi ba sokise ya resitora, ibiryo byiza, biruhura ikirere. Nta gutandukanya abaturage baho hano baza hano kwizihiza iminsi mikuru. Nibyiza ko abashyitsi ba resitora bahita batatanga imigati nubucuku. Ibice ni nini, ibiryo nyamukuru birashobora kugabanywamo bibiri ndetse na bitatu. Ku mpera uzatwarwa nisahani yimbuto hamwe nikirahure cya liqueur yaho. Muri rusange, ahantu heza cyane kandi ufite ubunebwe, bufite isuku, utarakara impumuro ikomeye. Guhanura, iyi resitora ikora nimugoroba, kuva 5.30, none, ntuzaba ufite ifunguro rya nimugoroba, uko byagenda kose. Witondere kugerageza ibiryo byo mu nyanja hano. Kurugero, Shrimps ni nziza hano! Rimwe na rimwe, abashyitsi (kenshi burundu) batanga kugabanuka. Gushimira byose muri chef (ni ukuvuga amasahani yubuntu) no kugabanuka mubisanzwe bigaragarira kuri konti cyane, kugirango ubashe kurya kuri byose bidahenze - 8-10 euro kumuntu.
Aho kurya bihendutse
"Amoko"
Restaurant ntoya yo mu Bugereki ikora nimugoroba ivuye 18.00 kugeza Umushyitsi wanyuma. Aho hantu birazwi, bitewe n'ibiciro byayo n'aho ameza ni byiza cyane igitabo hakiri kare. Salade ya Sezari irahari 6 €, amoko ya salade -8 €. Impuzandengo y'ibiryo bishyushye bizagutwara hafi 10-12 €, kandi ibice ni binini kuburyo ibyo biryo nyamukuru bishobora gufatwa neza kuri bibiri. Abakozi bafite ikinyabupfura kandi bafite urugwiro. Gerageza fetu ikaranze mubiryo. Ntukureho ingurube, biterwa murwego rwo hejuru. Ibikomoka ku bimera hano, byanze bikunze, ntubikunze - iyi ni "inyama" cyane.
"Gusto"
Iyi cafe nto iganje umwuka mwiza cyane. Urashobora gushira intebe zo hanze. Ibikubiyemo birakize kandi nibiciro byumvikana cyane, kandi ibice bifite nini. Urashobora gusangira hafi 10-12 amayero, hanyuma ujye mu gikombe cya kawa kizagutwara amayero arenga 3.
"Dimitrios Beach Bar"
Akabari ka Beach ni ahantu heza gusa! Urashobora kujya hano kugirango unywe cocktail cyangwa gerageza ibiryo bitekamye. Kandi hariho kandi izuba ryubusa kubatumije ikintu kumubari. Cocktail nziza kandi nziza. Hano hari pisine ifite igice kubana bato. Nimugoroba, nibyiza cyane kwicara hano, unywa cocktail nziza cyangwa byeri ikonje, urebe izuba rirenze.
"Palos de Moguer"
Restaurant Cuisine y'Ikigereki. Restaurant yumuryango, aho ukunze gusura imiryango ifite abana. Biteguye kuba bazambara hafi ya salle. Amasahani arakomeye! Mussels La Creme ya La Creme - Musaka hamwe na sosi ya Beshamel - fata intoki zawe. Kandi salade caesari gusa ashonga mumunwa! Abana ntibashobora kwishimira ibirayi byubusa hamwe nisosi zitandukanye.