Gushakisha iki gikorwa mu Bushinwa ntabwo byoroshye. Niba ugiye muri iki gihugu kunshuro yambere, nibyiza kubanza kwitegura kugira byibuze igitekerezo cyikibazo cyigishinwa cyihariye no guhiga cyangwa muri resitora kidahenze.
Ubwa mbere, ugomba kumenya ko ibiryo byubatswe mu Bushinwa bitameze nkuburyo bwo kumara gukenera prititive - inzara, ariko nkubwoko bwo kuvura. Umufilozofiya y'Ubushinwa mu Gishinwa imyaka ibihumbi n'ibihumbi yashushanyije ubumenyi bunini ku bumenyi bw'igishinwa. Kubwibyo, kuba Abanyaburayi kubujiji bifatwa nkibirungo birebire hamwe na silage itandukanye, ifite ubusobanuro runaka bwabashinwa, buri nyakatsi yumye yongeweho afite akamaro kayo.
Icya kabiri, habaho gutandukana kwa "yin" na "yan" nko mubindi bice, guhuza aba bombi bigomba kubahirizwa muri menu.
Icya gatatu, twashoboye kugerageza no kumenya ubwoko bubiri bwa cuisine yubushinwa bwa cuisine na sichuan. Kandi ndakeka ko mubyukuri ari byinshi cyane.
Kandi kimwe mubibazo nyamukuru - ibigo byinshi ntabwo bifite menu yicyongereza, hieroglyphs. Rimwe na rimwe, abagenzi bo mu rugo (turimo) ntabwo rikomeye mu Cyongereza hanyuma ndetse na menu yo kuvuga icyongereza ntabwo yakiza inzara. Nigute kudapfa kubera inzara mubihe bikabije? Nzagerageza gusangira nawe uburambe bwanjye. Twamenye uburyo bwo kuburanishwa no kwibeshye hamwe numubare munini wo kurya biryoshye mubushinwa. Yatangiye gushyira uburambe kuri sisitemu yacu yo gusya muri Guangzhou, kuva izaba izabikora, wari umujyi wambere wubushinwa, aho twagezeyo.
Muri rusange ibiranga amasahani gakondo yose mumagambo menshi: yajanjaguwe, muburyo butandukanye, budahuye muburyo bumwe, ibirungo byinshi.
Mukiganiro cyanjye, cuisine yubushinwa ifitanye isano numuceri, icyayi, ingurube hamwe n '"peking" duck. Nibyo, ahanini ni, ariko ni bangahe bisobanuro byabuze twaragaragaye gusa ubwo basanze mu gihugu cyizuba riva.
Urebye gato, nzabwira abazatangazwa no gushakisha ibiryo mu kibuga cy'indege cy'Ubushinwa - ngaho ntushobora kurya ibiryo gakondo gusa. Kujya mu Ntara imwe ujya mu kindi mu ndege dufite ifunguro rya nimugoroba. Hano hari ifoto ya menu yabantu bakuru babiri:
Noodles hamwe ninyama n'imboga, isupu hamwe na orapiste b'inyama, ibinyobwa. Konte kuri bibiri - 420. Ibiryo biribwa rwose, ntibishoboka, ntabwo ari umunsi mukuru wuburyohe, ariko urashobora gutuza inzara.
Mbere yo gutondekanya amashanyarazi birashoboka, nzakora imvugo ebyiri zisanzwe:
1. Niba utazi kurya Chopsticks - Gura igikonyo cyangiritse, urashobora guhita ku kibuga cyindege. Urashobora gukomeza gutongana kuburyo byoroshye kuzigama hamwe na chopsticks, ariko twaratsinzwe, ariko nashakaga kurya. Amashyiga yadukijije.
2. Andika kuri terefone "Yao Lade" - Sharp, "Yao Boulad" - ntabwo ari ityaye. Ibi biri mu gishinwa, sinzi hieroglyphs, ariko birasa nkaho aribyo. Kandi utange ibisobanuro kuri gahunda yawe, uzasobanukirwa. Icyongereza ntabwo kizwi muri cafe zose.
Noneho byinshi kubyerekeye aho kurya nuburyo bisaba amafaranga. Ubwinshi bwa resitora na cafe birakwirakwira, ariko kumunsi wambere twahuye nibibazo bimwe. Ibi ariko, ntabwo bitangaje, ntituzi Igishinwa, Icyongereza hafi (ntarengwa cyo kuganira). Yashakishije gahunda-umusemuzi muri terefone.
Umunsi wambere twagaburiye ibiryo byihuse nibiryo bigurishwa hamwe na tray nyinshi kumuhanda.
Muri tray baguze gusa ibicunzwe hariya kumenya. Ibiciro kubunini butandukanye bwubwoko bwabashinwa ibiryo byihuse kuva 3 kugeza 20 yuan.
Kure yikigo cyimijyi, hari cafe nto cyane mumihanda mito, hafi ya hantu hashobora gusa, ibiryo ni ibyingenzi, ariko bihendutse cyane. Nkuko nabisobanukiwe, abaturage muri bo barya cyane cyane, bityo ikiguzi cyibiryo ni gito. Urashobora kurya kuri bibiri bishoboka 30 yuan. Benshi batanga menu itandukanye yimyano yinyanja.
Muri Cafe hari ibihe bisekeje - isupu n'inyama byatangiriye kunywa ku isahani, amaso ya nyirabuja yabaye ingano y'iki gikombe - " isupu "- iyi ni isosi ityaye cyane, igambirwa inyama gusa. Ibihuru byaho byatumijwe kumwanya wa kabiri, hamwe nimboga na shrimps.
Kuva mu binyobwa - icyayi. Konti ya sasita - 40 Yuan, 28 - Guceceka, 12 - "isupu".
Ku mugoroba wa mbere, mbere yo kujya muri hoteri twabonye supermarket. Muguze imirimo myinshi ya Sushi hamwe nabo muri hoteri, twasabye inshuti akenshi iba mubushinwa. Sushi imurika ku bubiko bukonje mu bipaki, kuri berroke, igihe cyo guteka, nyuma yigihe runaka, sisitemu yo kugabana irahindurwa, umwanya munini bari ku giciro cyiza, gihendutse igiciro. Kubera ko tutateganya kubikomeza, twari dufite amahitamo nkaya. Amafaranga yo kugura (haracyari ibiryo n'ibinyobwa) hamwe na 50% kuri Sushi angana na Yushi angana na 100 yuaan, assortment ni nini, uburyohe ni bwiza.
Kuva muri hoteri twanditse mugenzi wacu akenshi dusura Ubushinwa (harimo na Guangzhou) tugasaba kubatubereye byiza cyane tujya kurya. Yatwitayeho ku bigo bimwe. Byaragaragaye ko resitora zimwe na zimwe twabonye neza. Iyo ku kimenyetso cya Hieroglyphs, kandi nta mashusho, biragoye rwose gutekereza ko nukwinjira mu bwinjiriro busanzwe kandi buzamuka muri etage ya kabiri, hashobora kuboneka resitora nziza.
Twasuye umwe nkuyu bukeye. Yategetse umuceri hamwe ninka, ubwoko bubiri bwamavuza ibira bikaranze, muffins yatetse hamwe na grill yingurube, ibiryo, dessert n'icyayi.
Ibisubizo kuri konti ya saa kumi za 92 ya Yuan, ntabwo twariye ibiryo byose, ntabwo twariye ibiryo byose, trans "tobao" (bisobanura "gupfunyika") kugirango dushobore kuntora.
Niba abana bari kumwe nawe, urashobora kubagaburira muri resitora nyinshi hamwe na cuisine yuburayi, zikaba zimenyereye. Nubwo narebye abana bishimiye kurya ibiryo bya steam, noode nikindi kintu kiva mu bikoresho byaho.
Muri imwe mu ntara ya kure aho interineti itakoze kandi isobanure, ntitwashoboye gukora gusa ifoto y'ibiryo mumeza kumeza kumeza ritaha tukadusaba ikintu kimwe.
Nyuma, twasuye izindi nzego zitandukanye, konti zirashobora gutandukana, urashobora kwishyura amadorari 50 kumuntu wa sasita, kandi urashobora kugura abarubatse baryoshye 1 yuan. Ikintu cyingenzi, kuvuga neza, ndashobora kuvuga - hafi byose byari biryoshye, hamwe nibidasanzwe, ariko ni ukubera ko imigenzo n urugomo biracyatandukanye.