Nta gushidikanya, gusura resitora na cafe mu bisigaye mu mahanga - igice cy'ingenzi. By the way, hari amategeko menshi yingenzi aribyiza byo gukurikiza, mugihe mugutanga ibigo, kimwe nibihe byingenzi.
Soma, cyane cyane niba ugiye bwa mbere.
Ubwa mbere, ntibishoboka kujya mubufaransa kandi ntugerageze vino yubufaransa. Abafaransa bakunda vino kandi bashinzwe cyane ni abo yahisemo. Ntakintu gitangaje nuko divayi iri kumeza mugihe cya sasita yose cyangwa ifunguro rya sasita, kandi, muri the was, muri trans, vino itandukanye, akenshi igatangwa mugihe cyibyiciro bitandukanye byo gufata ibiryo. Ntutinye kwiyambaza umusereri kugirango ufashe muguhitamo vino - ntibishoboka ko nkubwira igihe gito kugusunika. Mu Bufaransa, hakorwa ubwoko ibihumbi 30 kuri divayi. Kubwibyo, kuri label cyangwa muri menu bikunze kwerekana ahantu divayi "yavutse", ivuga, domaine cyangwa chateine cyangwa chateine cyangwa chateine cyangwa chateine cyangwa chateine cyangwa chateine cyangwa charee. Divayi igabanijwemo ibyiciro bine. Divayi nziza ni iy'amashusho d'orine train.
Divayi hamwe numukono "Vin de yishura" bivuze ko vino ariho. Witondere kugerageza kwijimye vino-yijimye azure. Ubwoko butandukanye cyane bwa vino yijimye biva kuri cyera (better), mu kibaya cyinzuzi nziza na var. Niba bishoboka, gerageza vino yaho iva mu nzabibu "gushyingirwa" (ubu bwoko bukura gusa hano).
Amaresitora:
"Restaurant" ni, kuko byoroshye gukeka, resitora. Aha hantu harimo resitora y'Abafaransa nataliya. Muri rusange, urashobora kugabana resitora zose kubamo ibice binini, na gastronome ya gastromique (gourme cyangwa gushushanya neza kandi ibiciro biri hejuru cyane, ahantu heza cyane.
"Bar" - gake cyane mu kabari urashobora kurya, ahanini, bikorerwa ibiryo byoroheje gusa, nk'imbuto cyangwa chip. Divayi iva mu gifaransa, yajyanwaga, igeranwa kunywa nta nkoko.
"CREPERIE" (FISTEER) - PINNIGS
"Kwikorera wenyine" - Café-Service Café, ishobora, bitandukanye na resitora nyinshi, igikoni kinini cyisi
Brasserie (Brasserie) ni akabari ka resitora, aho ushobora kurya no kunywa ibinyobwa bisindisha. Batandukanye nibisanzwe byibyo biyemeje intego za kera imbere na serivisi, ni cafe nyayo yubufaransa.
"TraitTeur" (indege) ni iduka aho ushobora kugura yiteguye-yaremye amasahani kuko ikurwaho, nk'akarorero, yiteguye hot amasahani, cutlets, pancakes, salade, na hano ushobora kurya. Ibiciro biri hasi cyane, ni ukuvuga kuri 15-20 euro urashobora kugura umusozi wose wibiryo, bihagije kubifunguro bibiri muri bibiri.
Nibyiza, na café, pizzeria - kandi birasobanutse.
Noneho ingingo ebyiri zingenzi:
- Restaurants nyinshi zegeranye nyuma ya saa sita, aribo, guhera saa moya kugeza saa moya za mugitondo (ni ukuvuga, nyuma ya resitora inshuro nyinshi), kimwe na cafe zifunze ku cyumweru no mu biruhuko.
- Niba muri resitora nziza ushaka gusa kunywa igikombe cyikawa cyangwa ikirahure cya divayi, fata umwanya kuri kaberi, niba hari ameza, ntabwo ari meza yaka - izi mbonerahamwe irabagirana saa sita na nimugoroba.
- Restaurants nyinshi na cafe zifunze kuri 10 cyangwa 11h00, kugirango ushake ushakisha ifunguro rishimishije rishobora kugarukira kuri clubs cyangwa muri resitora nijoro
-Ibinyondiro myinshi nibinyobwa bidasimbuye kumugoroba bitera igiciro. Mu bigo bimwe bibaho nyuma ya 17h00, mubandi - nyuma ya 21h00. Kugaragaza umusereri ntukarengere (rimwe na rimwe ibinyobwa nibihe 2-4 bihenze)
-Niba wagiye muri resitora ihenze, tegereza neza metrotel cyangwa umusereri, kugirango akumarane kumeza
- Ntabwo byemewe gutondekanya ameza ahuze - Ntabwo ari Ubudage, aho ameza asanzwe asanzwe muri pubis yaho
-Ibinyobwa by'ibinyobwa kumeza hejuru, aho kuba konti ya bar
- Kugirango utasegereza amaso kandi ntukusanye ibintu byihuse kandi ukabura muri resitora, urebye ikiguzi muri menu, nibyiza kubona mbere yikimenyetso cyinjira nibiciro - Hariho na hafi ya resitora
- Urubanza "A La Carte" bisobanura "guhitamo", na "na prix fixe" ni ifunguro rya sasita, ifunguro rya mugitondo, ifunguro rya mugitondo cyangwa ifunguro ryamasomba ridashira, by the was. Ifunguro rya mu gitondo, nk'itegeko, rigizwe n'ikawa, Croissant n'umutobe, kandi bisaba amafaranga 5 kugeza 8 z'amayero. Ifunguro rya sasita no kurya birashobora gukururwa muburyo butandukanye: Ibiryo + Ibiryo Byingenzi (Entrée + Plat, Ibinyobwa Byingenzi +, Ibinyobwa Byingenzi + DESCET).
By the way, urashobora guhitamo ikintu gikwiye kuva bibiri cyangwa bitatu byatanzwe mubiryo nyamukuru, kandi bizayitwara byibuze amayero 10.
- Nyamuneka usuke amazi munsi yigituba - ibintu bisanzwe, kandi uhereye munsi ya crane, ntamuntu utinya kunywa
-Gutanga ijambo "Inama" - "Gukuraho Gukuraho». Inama mu Bufaransa - Iki kibazo kirasanzwe rwose, ni ukuvuga, ntamuntu numwe hafi ya mbere yo gutanga amafaranga cyangwa atabishaka, kabone niyo natumiza igikombe cyicyayi, kandi aya mafaranga ni 10%. Muri rusange, suzuma amanota - niba hari umukono "wa serivisi", bivuze ko inama zimaze gushyirwa muri konti, ariko, birumvikana ko ziva mu mwuka, urashobora kongeramo fagitire yo mu mwuka.
-Gutwara "Garson", no ku mugereza "Makemoiselle" (Nubwo ubu abantu benshi bandika kubera ko mu buryo bwo kwiringa icyerekezo cy'abagore, ni byiza ko bidashobora gucumura hamwe n'iri jambo hanyuma ubaze Madame gusa)
-Ibyiza muri cafe nyinshi birabujijwe, ndetse ninyuma yameza yumuhanda. Kugaragaza umusereri aho ushobora kunywa itabi
-Katandukana n'ibindi bihugu by'Uburayi, Wi-Fi ntabwo ari ibintu bisanzwe cyane muri cafe yaho
- Irinde ibinyobwa bisindisha kumuhanda birabujijwe, nko ku nkombe
- Niba usangira n'Abafaransa, gerageza ntusohokane kumeza (ndetse, ndumiwe, mu musarani cyangwa cyane cyane, kandi niba ukeneye kugenda mbere yo kurya, menya neza imbere.
- Amagambo "irari ryiza" ubusanzwe avuga resitora gusa chef gusa umurinzi ugana abashyitsi bashinzwe inzu, bityo, nibyiza kuzigama amabwiriza meza mu gihugu
- bidasanzwe bihagije, ntushobora gushimira umusereri. Nibyo, yego, ku ijambo "urakoze" umusereri hano hafi yabuzwa - nibyiza kuva mu ntara irangiye.
- Muri resitora y'Ubufaransa, ntabwo bakunda cyane gukoresha icyuma. Ni ukuvuga, nibyiza kwifasha umutsima kuruta guca inyama nicyuma (ariko muri rusange, bigomba guhungabana).
-Up mu kimenyetso cyigifaransa nibyiza kurya hamwe nimpera ityaye yikiyiko, kandi ntabwo kuva kuruhande, niba udashaka guhitamo ingese
- Ijwi ribi - Ibikoresho hejuru kugeza ku isahani, hepfo kumeza - shyira mu isahani rwose, kandi niba ushaka kwerekana ko isahani ibangikanye ku isahani
-tasi muri bo hamwe nisosiyete y'Abafaransa ntabwo byemewe cyane, erega, kandi niba ushaka kuvuga ijambo ryiza, ntutekereze ku guhindura ibirahuri, nibyiza ko ubashyikirize uwo ari we wavanyweho
-Guze, inkokora kumeza ntizishoboka rwose kuzinga ukuri, gusa abadamu.
- Birakwiye kuvugana nabantu batamenyereye babifashijwemo namagambo "monsie" / "madame".
Hano, aya mategeko yoroshye azagufasha kuyobora muri resitora yubufaransa. Ariko, niba utangiye guhangayika no kwiyubaka "munzira," urujijo rwuzuye no kwitiranya ibintu birashobora gusohoka. Noneho, humura kandi wishimire (ariko muburyo busanzwe, byukuri, ntabwo gelendzhik).