Ikirwa cya Koh Chang, aha niho udashobora kuruhuka gusa nubugingo numubiri, ahubwo unabane igifu. Restaurants zaho na cafe itanga palette nini yubunini bwubukorikori mubiciro byubukungu. Ntugerageze rero igikoni cya Tayilande kuri Khanga, iki nicyaha gikomeye, mbere ya byose neza. Kandi niba gitunguranye, thai cuisine, ku kirwa hari resitora nyinshi zitanga amabere n'ibiryo by'Uburayi. Ariko ibintu byose bikurikiranye hanyuma utangire hamwe nukuntu ukeneye kugerageza.
Urutonde ruto rwibiryo byiza (kureba neza):
- Som. Uyu ni salade yibirungo hamwe na papaya. Izina rya kabiri ni Pok-Pok, kuki, sinabyumva. Papaya, ibishyimbo, inyanya Icyatsi, izindi mboga, urusaku cyangwa ibikona, byatsitaye kumiterere yifuzwa. Koresha mubisanzwe hamwe numuceri kandi inkoko ikaranze. Bitangaje bitangaje, ariko bityaye cyane. Nibyiza kubaza ko umutetsi yakubise imbere yawe no muburyohe bwawe.
- Kao Pad. Ubu ni bwo buryo bwiza mu rubanza iyo nshakiye, kandi icyo wahitamo kutamenya. Umuceri wokeje, hamwe n'inyanya, inkoko, tungurusumu, igitunguru, amagi n'inyanya. Irashobora kongeramo shrimp. Niba usutse isosi y'amafi, gusa kandi icyarimwe kandi unyuzwe.
- isupu. Isupu ritangaje, kuko byombi bisharira, kandi biryoshye, no gutya. Muri Isupu nyinshi zatsindiye, imizi hamwe ninkoko. Hiyongereyeho umutobe w'indimu. Birakwiye kugerageza.
- Pad Tai. Ibi birashoboka ko ariryohe ya Tayilande, aho resitora ya Tayilande, ntabwo ari resitora na gato. Ariko kuri Koh Impinduka, iritegura cyane cyane. Noodles ikaranze hamwe nimbeba, igitunguru hamwe nikindi :) Guhitamo inyongeramusaruro zitandukanye, njye ubwanjye ndabikunda hamwe nibishyimbo bikaraba na chile.
Ihame, niba usobanura ibyokurya byose ugomba kugerageza, urashobora kwandika igihe kirekire. Impanuro zanjye bwite, zirahinduka, witondere cyane kumyanya yo mu nyanja. Gishya, biryoshye, byateguwe muburyo butandukanye, kandi bihendutse. Shrimps, squid, mollusks, ibikona, amafi, ibyo byose ni byinshi. Niba hari ugushidikanya ku gushya, noneho kubakuraho, birumvikana kujya mu mudugudu wa Bang Bao, aho pier yuzuye resitora mu cyaro cyo mu nyanja, kandi ibikinisho byo mu nyanja birashobora kuzanwa n'amato ava mu nyanja. Ahagije. Restaurants, nkuko byavuzwe haruguru, hariho benshi, urashobora guhitamo, byose nibyiza. Ariko niba ushaka kurya ibikona hamwe na shrips, hanyuma wa ruen thai yo mu nyanja, mubitekerezo byanjye ahantu heza.
Twabibutsa ko igikoni cya Tayilande muri rusange muri rusange, no guhinduka, byumwihariko, gikaze cyane kandi ntabwo buri gihe, igifu cyacu kimenyere kirashobora gusubiza bihagije. Fata nawe murugendo ruvuga, amakara yibikorwa nibindi biyobyabwenge byanze bikunze ibyo bibazo. Ntibazarenga.
Noneho kubyerekeye ibiciro.
Urwego rw'ibiciro, kimwe n'ahandi, biterwa n'urwego rwa resitora, ariko muri rusange, nta gushidikanya ko muri Koperative ya Nirvana, hanyuma muri Bang Bao, hanyuma muri Bang Bao, hanyuma muri Bang Bao, hanyuma muri Bang Bao, hanyuma muri Bang Bao, hanyuma muri Bang Bao, hanyuma muri Bang Bao, hanyuma muri Kago No ku mpuzandengo, ikiguzi cy'isahani ya kabiri mu buryo bwo hagati muri resitora kizatwara 150-200 baht (bat igereranya na ruble). Muri Makashnitsy, urashobora kurya icyiciro cya 120, ni ifi cyangwa inyama n'umuceri. Hariho Abanyakabab zose ku bashinyaguzi ku giciro cya 20 kugeza 30 baht. Nibyo, sinatinyutse. Pancake hamwe numwuka utandukanye nibyiza mugitondo - 20-25 baht, cyangwa gukata imbuto nshya kubiciro bisa. Muri rusange, biragoye gupfa ninzara hano.