Gstad - Isaro yo mu Busuwisi, ikigo kidasanzwe gikurura ba mukerarugendo n'ibihembo byayo. Biratangaje kubona, nubwo ibiruhuko bihenze, Gstaad ntabwo itandukanijwe nigiti cyabyimbye, hano imyidagaduro na serivisi byose byerekezwa gusa kunyurwa nabakiriya bakeneye, kugirango bahumurize kandi bahumurijwe.
Iki ni ishingiro ryigihangano gitekanye. Restaurants izwi cyane iherereye mumasaro ya alpine Resort - Hotel ya Palace Gstaad. Hotel Inyenyeri eshanu ntabwo zifite ibiciro bifatika, icumbi no kurya.
Muri resitora La kavasie. Korera ibisigazwa byo mu Busuwisi no gukunda. Imeza yimbonerahamwe yimbaho hamwe nibikoresho byagenzuwe nibikoresho, bifatwa gakondo, iyi niyo resitora izwi cyane kandi nziza yumujyi wimbeho. Ikora uburyo bwo mu rwego rwo hejuru bushingiye kuri vino nziza. Kandi kandi ibiryo gakondo suura mocke ninka zitonyanga.
Baherutse gukingurwa nyuma yo kwiyubaka, resitora nziza cyane Le Grill Rotisserie. Muburyo bwa A-La Carte, yishimira abashyitsi bayo kubintu byahinduwe byahinduwe, nubwo ikirere cya resitora cyakomeje kuba kimwe. Byahinduye rwose uburyo bwibikoresho, kimwe na panel yimbaho muburyo bwa kera yongeyeho gato kuri gato. Fungura igikoni - Restaurant Raisin, nuburyo bukurura abashyitsi benshi, kuko birashimishije cyane kwitegereza inzira yo guteka. Umutetsi azwi cyane kumasahani meza ya chef.
Reda. Izwi cyane kubijyanye no gukonjesha mpuzamahanga kandi ni resitora nyamukuru kuri kera. Hano haza ibiryo bihebuje - amafi y'ibigo muri chef. Kandi, urashobora kandi kugira ifunguro rya mugitondo neza kuri veranda ifunguye ya resitora, kimwe no kurya munsi yubwito bwa piyano.
Resitora Gildo. Izwi cyane kubiryo byiciro byitaliyani, kimwe nimbere cyane. Kandi nyamuneka Rialto, muri sasita kumuntu azatwara amayero agera kuri 30.
Ikintu cyihariye cya resitora La Grande Terrasse Nubutaka bwo hanze, kuri parike ya hoteri. Restaurant iri munsi yamashanyarazi manini mu Busuwisi kandi gifunguye igihe icyo ari cyo cyose cyumwaka, hamwe nikirere cyiza.
Muri Gstaad n'ibidukikije, resitora zirenga ijana nziza, zaranzwe na Gaultllau, umuyobozi uzwi cyane.
Amanota 18 yabonye resitora Chesery. . Witondere kugerageza ibiryo byo mu nyanja hamwe nimboga, kimwe n'amabere afite ubuki. Usibye ibindi biryo, ndashaka kuvuga Ham, yiteguye kumavuta yubusa.
Kubera iyo mpamvu, amanota 17 yatanzwe muri resitora Na Dalsass iherereye muri chlosterli. Chef uzwi cyane Martin Daleza yitegura ibihangano gusa. Imbere iri gutandukanywa ibikoresho bya kera. Umwuka ushimishije wubutwari bushimisha abashyitsi bose Gstaad.
Muri Grand Hotel Bellevue, Restaurants Prado. kandi Ciyeli. Biratandukanye gusa na serivisi idahwitse hamwe nubuziranenge buhebuje. Mu bihe bya nyuma, bitangaje.
Muri resitora La Batelle Le Grey Reg, iraryoshye cyane, itegure inyama zinka zinka muri zimmental, ndetse ninkoko ya gstady (izimye muburyo budasanzwe).
Urugo rwuzuye muri resitora SONNENHOF giherereye hejuru ya ZAANEN Hano hari trout yoroheje, ravioli murugo hamwe namavuta. Kimwe na gaspachcho yihariye ya gaspachcho n'amasahani yo mu nyanja kandi shrip. Guteka, kubera ibiryo byo guteka, bikusanya ibyatsi mubiro bya alpine byaguzwe. Iyi resitora rwose ntabwo itazibagirana, itanga ubwoko bwiza cyane. Niba ushaka kutazamuka, ameza nibyiza gutondeka mbere.
Muri Gstaad, ibyumweru byinshi bifatwa rimwe na rimwe, aho buriwese ashobora gushima ibiremwa c'abatetsi baho, kimwe n'abatetsi. Akenshi ibintu nkibi byokusanya intore zose zaho.
Umubare munini wibituba n'utubari biri hafi ku kuzamura, aho ushobora guhaza no kunywa igikombe cy'ikawa ishyushye. Byongeye kandi, urashobora kurya gusa, udatumije ikintu cyose kidasanzwe kandi gihenze. Mbere yo gusiganwa ku maguru, ibi ni byiza cyane. Ahateganye na sitasiyo ya eggli ni ahantu heza - Arc-en-ciel . Hano harimo ibiryo byiza byitaliyani ku biciro biri hasi.
Mu mudugudu wa Schönrid hari resitora et châteaux, kuri gourmets nyayo. Yirukanwe muri hoteri ya Alpenrose kandi nyamuneka sura abashyitsi hamwe nisahani nziza yo gukinisha igifaransa. Afatwa nk'umwe mubyiza mu Busuwisi.
Muri Gswyg, hari resitora nziza Bären . Hano urimo gutegura ibiryo gakondo byu Busuwisi. Fondae, Raclett, yahinduwe inyama z'inka, yaciwe na foromaje, ibirayi bya Asparagus muri sosi n'indi mfura.
Ahantu muto, byombi resitora nziza nutubari, kandi ubukwe kandi bwa cafes ni byiza. Bose bishimiye kwakira ba mukerarugendo kandi ubashimishe n'amasahani yabo.