Igice cyingenzi cya Kathmandu (ntabwo ari mukerarugendo) ni isoko rimwe rikomeye rigizwe nintebe ntoya yigenga n'amagare afite ibitebo binini. Kubwibyo, nta mugenzi ushobora gukomeza gusoza, niba byibuze amafaranga 400 aryamye mu gikapu cye. Byongeye kandi, abagurisha baho bakunda guhanagura. Kuri bo, iki gikorwa nikintu cyingenzi kandi kigize ingaruka zo kugurisha. Ariko, isoko ryibiryo ubwaryo ni ahantu heza. Urashobora guhora ubona imboga zihenze n'icyatsi muri isoko. Ibicuruzwa bihenze cyane mumasoko yaho ni ibirayi, ibihumyo na pepper. Ku kiro cyizo mboga, urashobora gutanga amafaranga ya 200-250. Mugihe ibicuruzwa bisigaye bisaba amafaranga 50-100 / kg. Guhitamo imbuto ntabwo ari byiza cyane, ariko urashobora kuboneka niba ubishaka.
Kugera i Kathmandu, birakenewe kugerageza amasahani ya cuisine yaho itari Ikirusiya. Batandukanye nibitotsi byinshi bya Nepale hamwe nubukorikori bwabo, muburyo bwo gutanga no gukoresha nkibikoresho byingenzi byumye, bimenetse. Urashobora Gutangira Kumenyera hamwe na Nevskoe Cuisine uva murugero rwa Kushan wigihugu - Bat.
Nubwo izina ridasanzwe, isahani igizwe n'umuceri utetse, pelleti ya cripy ya padi, imboga zatetse, inyama n'amasoko. Osi iragaburirwa ku isahani itandukanye ya tin. Urashobora kubirya n'amaboko cyangwa ibikoresho. Igice cyatanze buta ibiciro bitarenze 180 kugeza 350.
Ibyokurya byinshi kuri ba mukerarugendo bizaba imyuka ya steam Mo mo. . I Kathmandu, bateguwe mu nyama z'inyamanswa kandi bisabwe n'abashyitsi batetse n'abashakanye. Akenshi, mo-mo ikorerwa isupu yijimye nisupu. Igice cyibice 10 bigura amafaranga 90-130.
Mu gice cya mukerarugendo cya Kathmandu, cyane cyane mu karere ka Taml, ibibazo bifite ibyokurya bitandukanye ntibizavuka. CAFS nyinshi na resitora bizahaza abagenzi bose. Kandi inkuru ya saa sita, ndetse no muri resitora nziza cyane, ntazakora ikariso nini mu ngengo y'ubukerarugendo, ndetse uzirikana 23% by'umusoro wa serivisi. Kuvumbura neza kuri ba mukerarugendo birashobora kuba amahirwe yo kongeramo amasahani ukunda rwose kubuntu muri resitora cyangwa cafe. Ibidasanzwe ninkoko, zishobora gushyirwamo hamwe nibigize batanze bitange. Igice cyinyongera cyiki cyifuzo ntikizashyikirizwa.
Birashoboka kurya cyangwa gusangira kumuhanda wa Thamel Marg kuri resitora ya RoseMary Igikoni. Ibiryo ni ugutekereza rwose. Nibyo, nibiciro birenze byemewe. Igice cy'isupu kizatwara amafaranga 200, amasahani ya kabiri ava mu mafaranga 250 kugeza 600. Birakwiye ko tumenya ko ibice ari byinshi. Restaurant yakoraga kuva 7h00 kugeza 22h00. Amasahani muri menu yamenetse mugitondo, saa sita na nimugoroba, bihujwe nibice byigihe gito byumunsi.
Urashobora kurya bihendutse mucyumba cyo kuriramo munsi yimimerere. Ibiryo biri muri ibi bigo bya Monastique byubwoko bumwe nigice ni bito cyane, ariko kandi amafaranga arakwiye. Kugirango tumenye aderesi y'ibigo bifite ubukonje bwo mu rwego rwo hejuru abaturage baho cyangwa abayobozi baho, bashobora kwifashishwa. Byongeye kandi, ibiciro muri resitora byerekeza kubaturage baho biragabanuka, kandi ubunini bwibice biracyari bikomeye. Imwe muri ibyo bigo ni igikoni cya Thakali. Hariho iyi resitora ku muhanda wa Durg. Yagenewe abaturage baho. Nubwo muri resitora idahwitse isuku yisuku hamwe no kurya ibiryo. Irashobora kunyurwa kandi bwumve neza ikirere cyaho. Konti yo hagati yo kurya kuri bibiri izarekurwa amafaranga 1000.
Hanze y'akarere ka Tamll, urashobora gusanga imigati biryoshye byoroshye kandi byihariye mu maduka. Ibiciro bishya byo guteka mumigati nyuma ya 21h00 kugabanuka kuri 50% nibintu byose, kuko abacuruzi bifuza kugurisha ibicuruzwa byabo kumunsi we guteka. Pumpernickel ifatwa nkimigati izwi cyane. Bakerarugendo bato bagomba kuryoherwa na cake ya cream cyangwa desser Yomari . Kuryoshye byigihugu bitegura ifu yumuceri hanyuma ngatangirana na molase yumukara na sesame. Birakwiye konji4-50 amafaranga, no kuri ongeditive urashobora gufata bombo kuri Rupee imwe kuri buri gice.