Kuba muri Narbonon, urashobora kumva ko wishimira uko igikundiro cyigifaransa gifite imvugo ya Mediterane. Kuba hafi yinyanja ya Mediterane (Mubyukuri, ahantu havanze) na Espanye yatumye ibintu byinshi biranga igikoni cya kano karere. Ku meza muri Narbonone, urashobora kubona akenshi utabonaga gusa, ubwoko bwose bwibiryo hamwe nibiryo byingenzi bya Elegique, ariko kandi isupu izwi cyane ya Espagne, isupu y'amafi ya Espagne, isosi ya Espagne nibindi. Nkunda cyane abantu ba Narbon, cyane cyane muri wikendi, kora grill. No ku nkombe mubona gusa inyama z'iterambere gusa, ariko kandi abanyamaguru bakiri bato na sardine, bafatwa nabi. Kandi nubwo buri gihe mbashidikanya gusuzumwa neza ubu bwoko bwamafi, bizirikana ikintu kidasanzwe hano. Ubwa mbere, uburyohe bwabato, Mackerel cyangwa Sardine batandukanye cyane natwe, birakonje. Icya kabiri, nyuma yo gukanda, babona byoroshye byoroshye na aroma. Kubwibyo, ntugomba gutangazwa, kuba numvise impumuro ifi iva muri barbecue.
Usibye Mackerel na Sardin, uzwi cyane mu baturage n'abashyitsi bo mu mujyi, cyane cyane mu cyi, Dorada na tuna ibyokurya byose byo mu nyanja. Niba ugeze ku biruhuko bya Narbon mumezi, menya neza kugura amahwa cyangwa imisembure ku isoko, bishobora kuribwa n'isi mbi, kuvomera umutobe w'indimu no kunywa vino, cyangwa gukanywa. Kandi birumvikana ko utagomba kubura amahirwe yo kugerageza igikona, lobster cyangwa landuste. Urashobora kubagura cyangwa ku isoko, cyangwa muri imwe mu myuga, kurugero, muri Carrefour. Igiciro cyabyo cyemewe rwose, kugirango ubashe kwigurira inshuro ebyiri.
Biturutse ku nyama, birakenewe kugerageza isosi yumye yakozwe ukurikije icyitegererezo cy'Icyesipanyoli. Nibyo, kuyigura neza ku isoko, biraryoshye. Bashobora kuba mu nyama zitandukanye (ingurube, Cabanin, inyama z'inka n'ibinometse) ndetse n'abo bashyingiranyweho (imyelayo yumye, ibihumyo, imbuto). Nkuko amategeko, abacuruzi batanga guhitamo sosige nyinshi za sosige kumafaranga runaka (urugero, 3 kuri 10 cyangwa 6 kuri 15). Byongeye kandi, birakenewe gusa kugerageza imyelayo yagurishijwe muri barrile, yamenetse hamwe nibirungo bitandukanye. Uburyohe bwabo butandukanye nuburyo busanzwe, butangaje uburyo batandukanye. Noneho, urashobora kugerageza umukara, icyatsi kibisi cyangwa cyijimye, imyelayo hamwe na tungurusumu, hamwe na basile, hamwe na pisine, hamwe na elayo nibindi. Urashobora kandi kugerageza Classic Mediterranean Pesto (pasta yo mu myanya yicyatsi kibisi hamwe na gapenad (pasta yo muri elayo yirabura hamwe nibirungo, anchovs kandi rimwe na rimwe nuts). Bashobora gusiga toland cyangwa kurya ikintu.
Mubisanzwe, ntibishoboka gutabara Ubufaransa butagira vino. By'umwihariko niba dusuzumye uko imimera mize ikura hafi ya Narbon. Divayi irashobora kugurwa nkuruganda rwaguzwe muri supermarket, hanyuma ujye gushakisha iduka ryihariye rya divayi cyangwa gutwara na gato kuva Kav (kuri kimwe mu mizabibu), bigurishwa inzira . Ntabwo ari bibi kuruta ububiko, ariko akenshi biraryoha, kandi bishimisha uburyohe bwiryohe. By the way, nubwo muburyo bwo kubika igiciro cya divayi gitangira kuva ku mayero 1.5, Abafaransa ubwabo babona ko ari byiza ko ibiciro biva mu mayero 4-5 kandi hejuru. Ibihendutse kandi byunguka bizagura vino mumaduka ya divayi, aho yagurishijwe icyarimwe.
Ntibishoboka kutavuga imigati yaho. Imigati yihariye itangira gukora kare cyane, mu gitondo, mugitondo urashobora kugura baguettes cyangwa croissants muri imwe mu migati (uburyohe bwabo ntibusobanutse), hamwe nibihaha byose, hamwe nibihaha bizwi cyane , hamwe na jelly, imbuto na foromaje.
Naho resitora na cafe ya Narbon, hari guhitamo cyane nkizo. Ibiciro byo mu mujyi wa resitora nubwo atari hasi, ariko byemewe rwose. Byongeye kandi, ifunguro rya nimugoroba cyangwa ifunguro rirashobora gutegurwa gusa mumujyi ubwako, ariko nanone muri imwe mu nkengero ze zo ku nkombe - Grussan, Narbonne-Beach cyangwa San Piero. Byamamare cyane, cyane cyane muburebure bwigihe cyubukerarugendo, koresha ibiryo bita Buffets, aho ushobora kubona buffet kumafaranga runaka, cyangwa uhitemo ibintu byinshi bizwi cyane, amasahani nkuru na dessert. Kuri vino, nk'ubutegetsi, ugomba kwishyura ukwayo.
Niba tuvuga ibigo byihariye, noneho benshi muribo, birumvikana, mu mujyi rwagati. Uburenganzira kuri salle yumujyi, hari resitora nyinshi zifite na cafe, kandi ugendere ku muyoboro, urashobora kubona amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi ya kawa, aho bakunda gukoresha amaduka menshi yikawa mu gikombe no gusoma ikinyamakuru. Ihame, urashobora kujya mubigo icyo aricyo cyose ukunda, nkurwego rwa serivisi kandi ireme ryibiryo biri hejuru bihagije. Urwego rwibiciro rurushijeho cyangwa ruto, mubitekerezo byanjye (byinshi cyangwa bike), hari byinshi bya cafe na resitora hamwe na resitora bivuye muri menu kumuhanda.
Hariho indi turere hamwe na resitora nimyidagaduro mukarere ka SHOPA MU BIKORWA BY'UMUHANDA WA PAPIGNIGAN (SI HANZE MU BIKORWA ". Hano urashobora kubona resitora ya Cuisine yo muri Aziya Gourmand d`asie. (ul. Ifishi sud), gukora ku ihame rya buffet no gutanga ibiryo bitandukanye byigihugu muburyo bwo gutuza kandi ari byiza.
Nanone hafi La Paateterie. Gutanga ibiryo, kimwe nibiryo byihuse na sasita kuri 8.95 na 10.95 Euro.
Iburyo ku muhanda wa Pepignan, hafi y'inzego zavuzwe haruguru, ni resitora ya grill Grill Courutur Paille, Gutanga ibiryo bishimishije hamwe nibiryo nyamukuru, kimwe na menu yihariye byabana ku giciro cyumvikana (ibiryo kuva 4.5 Amayero, amasaha ya 10 kugeza 40). Mubisanzwe, muri iyi resitora ikorwa ku nyama kandi neza kuri grill.
Ntabwo ari bibi ni I. Les yibutsa buffets. Kuri Espace de Liberté, itanga ibyombo byigifaransa byigifaransa no kuryoha hamwe nibikorwa byayo. Dushingiye ku mutwe, birumvikana ko resitora nayo ikora ku ihame rya Bobbin (divayi iteganijwe gutandukana), kandi ndashaka kuvuga ko yishimira, nubwo ahantu hazwi cyane hamwe na hagati. Ibiryo bizwi cyane kandi ukunda bikubiye mu giciro cyitondekanya ni nta gushidikanya ko ari fua-gras, ingurube zatetse hamwe na foromaje itandukanye.