Kuri Byptus yose, cyane cyane muri Pafos, urashobora kurya neza kandi bidafite ishingiro, Ikigereki gitanga ibyokurya byinshi kubiciro biri hasi. Igikoni gakondo cya Kupuro kirimo amafi n'ibiryo byo mu nyanja (nyuma ya byose, Kupuro ni ikirwa), kimwe no ku biryo byinshi byo mu nyama. Byongeye kandi, mububiko gakondo bwa Siprit Hariho salade, mubyukuri, byanze bikunze, salade izwi cyane yikigereki. Ibijumba muri Kupuro akenshi biva iburasirazuba - kuri icyo kirwa ushobora kuburanishwa, ushobora kugerageza, niba bari muri Turukiya.
Hasi ndashaka kuzana incamake yamasaha ya Sipiriyano nibinyobwa.
Ibiryo bya Sipril
Meza - Gushiraho ibiryo n'amasahani atandukanye. Hano hari amafi n'inyama mez. Mubisanzwe bitangirana ibiryo na salade - ubusanzwe twazanye lavash hamwe nisosi zitandukanye (nkuko salade, horolus hamwe nubwoko bumwe bwikigereki hanyuma abitwa igice kinini. Niba Meze yari amafi, igice nyamukuru cyarimo squid, shrimp, imiseri, octopus, fillet fillet (ahantu hose bitandukanye. Niba inyama zari inyama, nuko aramwinjira, Sherthtalia, Suvlaki na Kleftiko. (Gusa hepfo urashobora kumenya icyo aricyo). Muri cafe zimwe muri Meza na we yinjiye muri dessert.
Kenshi na kenshi, muri Meze birashobora gutumiza byibuze abantu babiri, ariko, bitewe nuko hari umubare udasanzwe wa bose, ntitwashoboraga ku buryo bubi, ntitwashoboraga kandi mugihe runaka babajije ikindi kintu. Iyo inshuti zatujeho, twantwaye mez, twagenewe abantu babiri, ku bine cyangwa bitatu - icyo gihe twashoboye kugerageza byose kandi icyarimwe ntabwo kunyeganyega cyane. Muri rusange, gutumiza Mezé, kova mu nyungu zayo - rwose harimo umubare munini wibiryo.
Igiciro cya Meza ku bihe bijyanye no kuva ku ya 17 kugeza 30 z'amayero ku muntu, muri Meza ku ba babiri babarwa kuri 35 - 60.
Satsiki - Iki nikintu nka yogurt yoroheje yagutse, ikubiyemo imyumbati nziza, kimwe na tungurusumu. Irashobora gutandukana ukundi, ariko urashobora gusiga pita cyangwa umugati.
Taramasalata Ni caviar y'amafi, ivanze na parisile, umutobe windimu nigitunguru. Ibi kandi ni isosi ikorana na pita.
Hummus - Ubu ni bwo buryo bw'inkomoko y'icyarabu, uburyohe bwe buragoye - kuko bugizwe n'amashaza, Sesame, amavuta ya elayo na peteroli.
Lukanic - Kupuro ya Shuw hiyongereyeho imbuto za coriander.
Ubunyamakora - inyama zinyama zisi hamwe n'ibirungo byasutse kuri grill. Tuvugishije ukuri, sinabakunda cyane cyane, byasaga nkibinure cyane.
Dolma - Kimwe na dolma isanzwe, dushobora guhurira mu Burusiya, ni ukuvuga, inyama z'umuceri wacometse, zipfunyitse mu mababi y'inzabibu
Lunza - Ingurube y'ingurube ziranyerera, Marinated muri vino itukura n'imbuto za coriandar.
Hallumi - Iyi ni foromaje gakondo yumunyu, ikorwa muri Kupuro gusa. Akenshi bihabwa amahugurwa kuri grill. Ntabwo nkunda cyane, byasaga naho umunyu ukabije, ariko, abakunda foromaje, birumvikana ko bashobora kutemeranya nanjye.
Musaka - Izindi funguro gakondo yikigereki, ni uruvange rwimbuto hamwe ninyama zubumo zatetse muri sosi ya Beshemel. Bikunze kongeramo foromaje ninyanya hariya. Twakunze rwose Moussa, twamusaye muri resitora nyinshi, ahantu hose yatsinze cyane.
Kefted. Kugeza ubu kongewema zifite inyama zifite ibirungo.
Suvlaki. - Ingurube Kebab. Uburyohe ntibutandukanya cyane na kebab yacu.
Stado - Beef yatetse muri vinegere n'umuheto n'ibirungo. Twategetse Stafedo inshuro nyinshi, biraryoshye cyane, ndabasaba. Inyama niroheje cyane, hariho ikinezeza!
Kleftiko - Ibi nibice byintama bitetse hamwe nurupapuro rwa laurel nibindi birumba. Kuri njye, inyama zasaga nkaho ari ibinure bike, nuko nagerageje kleftico rimwe gusa.
Ibinyobwa bisanzwe bya Siprion
Komanda - vino nziza cyane, ikorwa ku kirwa mu binyejana byinshi. Ihame, riryoshye. Amacupa ya Komaniya nayo ni Souvenir ikomeye yo muri Kupuro. Twafashe amacupa make kuri twe ubwacu na bene wabo.
Uzo. - Anise vodka, yakozwe muri Kupuro, ndetse no ku bindi birwa by'Abagereki. Tuvugishije ukuri, ntitwamugerageje, kuko badakunda ibinyobwa bikomeye.
Ibiciro muri cafe na resitora
Kubera ko Paphos ari umujyi ukomeza bukerarugendo, ntabwo bitangaje kuba harimo umubare munini wa cafe na resitora, ibyinshi biherereye ku nkombe hafi ya Port. Ibyinshi muribi bya kamere biri mubyiciro byibiciro, hari ibigo byinshi bihenze. Ibyerekeye Cafe yashizweho kuri menu hamwe nibiciro, urashobora rero guhitamo igikwiye kuri wewe.
Twakunze guhuzwa kandi twasangiye muri resitora yo hagati. Ibiciro Hano haribi bikurikira: Salade izatwara amayero 4-7, ashyushye kuva 10 kugeza 20 - ibiryo bihendutse byatwaye ibiciro byinyama, amafi ahenze afite ibiryo byo mu nyanja. Ibyokurya muri Kupuro ntibihendutse - igiciro cyabyo, nk'ubutegetsi, ntabwo kirenga amayero 10. Ugereranije nibiciro biri hejuru gusa kubinyobwa gusa, cyane cyane kumitobe mishya - Ikirahure cyumutobe wa orange kizagutwara 2, 5 - 4 euro, umutobe uva muri paki uzabahendutse - kugeza kuri euro agera kuri 3. Ikirahure cya divayi ya Homemade igura amayero 3-5, nibiciro byinkoko za alcool bitangira kuva 4-5. Ibice muri Kupuro ni binini, kugirango ubashe gutera umwe ushyushye kuri babiri (dufite bihagije).
Pafos Cafe na Restaurants
Muri rusange, kubungabunga ahantu hose twaremewe, kandi ibiryo biraryoshye, ariko cyane cyane ndashaka cyane kwizihiza resitora nyinshi. Ku mbaraga za Pafos, iburyo imbere yimva yumwami ni resitora Carlina. Aho tukerarugendo baturuka kuri hoteri hafi. Niba uhari, menya neza kujyayo - hariho serivisi nziza, nziza cyane, abategereza bahora bashishikajwe nibyo wakunze, kandi ibitari byo, ntukibagirwe gusukura ameza ku gihe. Amaherezo uhora uzana ishimwe mubigo - isahani nini n'imbuto.
Kuva muri resitora ya Pord, natanga Pelican. (Ni ukuri kuva ku cyambu). Arahenze cyane kuruta abakikije cafe ye, ariko ibiryo byaryo biryoshye, twariye ibiryo byo mu nyanja - byateguwe neza! Serivisi niyitiye aho, nayo iranezeza.