Kubera ko uburyohe ari umudugudu uri ku nkombe, noneho imyambarire ni ibiryo bimenyerewe cyane kandi bikundwa cyane mubaturage. Ku bintu by'akabari biranga amabendera byagize ingaruka ku migenzo y'ibinyejana byashize bya brahmin n'ukuri kumyaka magana ane kandi, kubwibyo, ingaruka zabakoloni z'Abaportigale. COLUNE CUISION izwi cyane kubitandukaniro Amafi Bitetse binyuze mubyo bishimishije cyane, kandi amasahani menshi arashobora kugerageza hano gusa. Birashoboka ko ibyokurya bisanzwe ni umuceri ufite amafi (xitt Kodi mururimi rwa connni - abaturage baho babivuga). Muguteka birakoreshwa cyane Amavuta ya cocout na cocout, chili pepper, ibirungo bitandukanye na vinegere - Ibi bintu byose bitanga ibyokurya bidasanzwe.
Naho amafi, akenshi byateguwe cyane Amafi ya cyami (Umwami amafi, kuva mu muryango wa SKUSHshrian), Amazi yo mu nyanja, Shark, Tuna na Slubshria.
Ibindi byo mu nyanja muri menu ya resitora yaho ni Crabs, Shrimps, Tiger Shrimps, Lobsters, Squid na Mussels . Mu bigo bimwe, uburyohe butanga amasahani mu isahani y'ingurube y'ingurube, urugero, Vindala . Windla muri Goa yazanye abasare boruganda. Kubera iyo mpamvu, izina ry'igitabo cya Porutugali (ukomoka kuri "Viinho de Alho", bisobanura ngo "divayi ya tungurusumu").
Muri Porutugali, ni umuvumo gusa muri divayi (iri muri yo) ingurube ya vinegere isutse hamwe na tungurusumu. Mu Buhinde, ibirungo byose by'ibirungo byaho byatangiye kongeramo indabyo zose z'ibirungo byaho (Cinnamon, Cinnamon, Urungano rwa Cayenne, imbuto za Tamarind). Ariko, nyamara, Besindala akomeza ibintu bimwe na bimwe biranga igikoma Igiporutugali - biragaragara. Iyi myanya iratyaye bihagije, zidasanzwe kuri goan cuisine, ntabwo bikomeye cyane ugereranije nabandi mubuhinde.
Biracyari muri collea birashobora kwishimira Chorizo . Ntekereza kuri iri funguro, rikunzwe muri Amerika y'Epfo, wumvise. Birumvikana ko, muri Espanye na Porutugali, kandi iyi ni isosi y'ingurube hamwe na Paprika. Iyi soge itukura irashobora kuba muri sandwiches, kandi iraswa, no muri stew.
Ntunyure kandi Umusera (Sarapatel, rimwe na rimwe akantu). Ibi birashimishije kuruta chorizo. Kubera ko ari isahani inkomoko y'iporgutugali, ubu ikaba yariteguwe cyane muri Concane yo ku nkombe z'ubutaro , Mangalira, kandi yinubira kandi "Abahinde» Umumbai (Umumbali w'abayahudi b'Abaroma).
Muri make, mubice byose bitwa Igiporutugali mu Buhinde. Ibikoresho by'iki kiryo birimo inyama na off, hashyizweho itandukaniro bitewe n'akarere - ingurube, umwana w'intama cyangwa inyama. Inyama zizabanza kugabanuka, hanyuma ukate muri cubes kandi zikaranze, hanyuma zizimya isosi ikaze na vinegere. Ibigo bimwe na bimwe bikoresha amaraso yinyamaswa mugikorwa cyo guteka inyama.
Ibirungo by'ibirungo biratandukanye mu karere - ahantu gake cyane, ahantu henshi. Muri Goa na Mangalore, umukiranutsi akunze gutangwa hamwe "Sanna" (Sanna) - Izi ni nto "sponges" yumuceri wera wera. Nubwo bimeze bityo ariko, irashobora kandi kunkorera umugati, n'umuceri usanzwe, cyangwa mu bunini mu buryo bwa sandwich.
Inyama z'inka n'inkoko Ksakuti. (Xacuti cyangwa chacuti - Kurry, bitegurwa gusa muri goa gusa; hamwe na stoces zigoye, harimo na coconte yera ya chile ibiruhuko.
Ibiryo ukunda - Rissole de Caraao (Rissóis de Camarão nikintu kiri hagati ya cake na kot, ikaranze cyangwa yatetse), Ibihingwa bikozwe mu nyama z'inka, bikaranze na shrimps mu bwoma hamwe na semolina . Nibyiza munsi yinzoga zikonje.
Ibiryo byiza bishimishije BEBCA. - Ibi nibintu bikunzwe kuri Noheri. Iki nikintu kimeze nka pudding, gusa. Gakondo ya Bebinka ni 16. Ibikoresho birimo ibijumba birimo ifu, isukari, amavuta ya FOED, Amagi ya Egg, amata ya cocout na chip ya almande (yarimo). Ariko, urashobora kugerageza itangwa rya Noheri gusa, ariko iyo ukunda muri resitora yaho. Kugaburira Belka akenshi muburyo bushyushye, ariko hamwe na ice cream.
Niba ushaka kwishimisha, unywa mu flavio, nko muri byose Goa kandi ntabwo ari hano gusa, ibinyobwa bisindisha Fenny (FENI), bikozwe mu mutobe w'imikindo ya cockerel cyangwa imbuto za cashew. Iki kinyobwa ni ubwoko butatu: arak (icyiciro cyo hasi), Kazulu (igihome giciriritse) na Fenny (ibicuruzwa byimikorere ya gatatu, impamyabumenyi, dogere 42 z'igihome).
Amababa ayikora muburyo bushimishije (niba uburyo gakondo, birumvikana): imbuto za moday zavunitse ku ibuye, kandi umutobe utonyanga muri kontineri, ahambwa hasi. Noneho umutobe wavuyemo wuzuyemo inkono yibumba cyangwa umuringa kandi utekamo pelvis nini (nibyiza biracyari kuri lisansi). Gutandukana bifata amasaha agera kuri 8.
Hano hari icupa ryibi byiza, urashobora kuzana murugo nka souvenir - abantu bose bakunda. Mubisanzwe, banywa ibindi binyobwa, nka byeri cyangwa vino, cyane cyane muminsi mikuru.
Ariko muri rusange, Restaurants muri Cole cyane . Kimwe muri resitora izwi cyane yo mumujyi - Rias cuisine (Kuruhande rwa Hotel Lucky ninyenyeri na palms ya zahabu hoteri & spa, ku nkombe). Mubyukuri, iyi ni resitora yoroheje yumuryango woroheje muguhitamo ibitotsi byinshi, kuva mu Burayi kugera iryaman. Mugihe kimwe, hamwe nibiciro byumvikana cyane hamwe na ba nyirubwite.
Birakwiye kandi kureba muri resitora "Ubusitani" (Ku muhanda wa Collava Beach hamwe na La Ben Resort). Iyi ni resito ya Cuisine yaho itera icyizere kuruta café. Shrimps n'amafi birashobora gutoranywa muri aquarium ku bwinjiriro bwa cafe. Imitobe itetse ako kanya imbere, inyuma yizitizi. Ibintu byose biraryoshye kandi bitandukanye, usibye, bihendutse bihagije. Nibyo, resitora ikora gusa nimugoroba gusa, umunsi urafunze.
Resitora "Jamies Colva" . Umwuka utuje cyane, kandi mu bashyitsi akenshi brindinwa.
Neza "Fishka" .
