Kitchen Battambang, nk'uko mu ihame, bose Kamboje, ahanini bisa ku ibikoni mu bihugu duturanye, nka Vietnam, Laos, Myanmar na Tayilande. Ariko, ni bimwe, ntabwo bikabije, ariko ahantu hamwe, ndetse biryoshye. Ibikoresho byo guteka ni ibintu byose biguruka, biruka, bireremba, ndetse no gukura mubuhinzi bwumuco, ahubwo no mubitabo. Nkurugero, twifusi, kurasa lili yamamaza nibindi. Kandi inzige zokeje nkawe? Biteye ishozi, ariko biryoshye no kwishimisha. Abasifuzi, bugs, inzoka, ibi byose bigenda. Ariko bake muri ba mukerarugendo babo bemeye kugerageza ibintu bidasanzwe, nubwo Khmer avuga ko ari ingirakamaro kandi muriyo ibintu byinshi. Kubwibyo, ntabwo byumvikana kuri yo. Birashimishije cyane, kuvuga ibishimishije, kandi uburyohe buraryoshye.
Ni ikihe kibazo cyo kugerageza i Batambang.
AMOK. Nibiryo bizwi cyane kubantu bose baza kuri Batitambang. Birashobora kuba bitandukanye, hamwe ninyama, hamwe na shrimps, hamwe ninkoko cyangwa amafi. Ikintu cyingenzi gihuza ibi bintu ni amata ya cocout na sosi ya curry, aho ibintu byose ariba. Kenshi dugaburirwa hamwe numuceri, nubwo ushimishije cyane kandi utabifite.
Somlo Khmae cyangwa Samly Machu. Iyi myanya irazwi cyane kwisi, nkisupu ya Kamboje. Isupu itangaje n'inkoko, inanasi, uruvange rw'ibyatsi n'inyanya. Ifite uburyohe budasanzwe-busukuye, tubikesheje koherezwa kuri lime yatomitse.
Ku Teeu. Ibi birazwi cyane muri resitora yose ya Kamboje mumazu yisi yisi, hamwe nurufatiro rutandukanye. Inkoko, ingurube, shrimp. Muri rusange, hamwe nibyo ushaka, hamwe na kimwe. Niba ubishaka, umutobe wa Lyme cyangwa isosi yifi birashobora kongera kuri yo, izamuha ibicumuro. Kubwimpamvu runaka, byemewe mugitondo.
Gufunga. Inyama zitontoma cyangwa amafi yatetse kumuriro ufunguye. Yatanzwe n'umuceri no gutyara icyatsi kibisi.
Nibindi byinshi. Biragoye gusobanura Khmer Cuisine, igomba kuba igerageza, ariko nubwenge, kugirango itaba uburozi. Uburyohe bumwe ni busanzwe kubwinda yacu yo mumajyaruguru. Niba kandi ibibazo bivutse mu gifu, hanyuma i Batitambang hari resitora nyinshi zikorera ibisigazwa byu Burayi, hamwe na baho. Kuva mu yibanda yibanze yibanda ku gifaransa. Iminsi y'abakoloni y'intara irakomeye kugeza na n'ubu. Nkurugero rwa resitora, ikora amasahani yibanze hamwe nisahani yuburayi, urashobora kuzana pome y'urukundo cyangwa Madison, ufite inguni, ufite ibitero by'igifaransa, biyobewe mu mujyi w'intara hashize imyaka mike. Muri rusange, ntakibazo na cafe na resitora i Batitambang, ni ibintu byose. Ibiciro, ubumuntu bwaho. Ugereranije, ifunguro rya sasita cyangwa ifunguro rya nimugoroba rizatwara amadorari 8-12 hamwe n'ibinyobwa. By the way. kubyerekeye icya nyuma. I Batambang, guhitamo kwabo ni binini cyane. Ibisanzwe: amata ya cocout, umutobe w'isukari, soda hamwe n'indimu n'inzuzi zose z'umutoni. Kubera ibinyobwa bisindisha, ba mukerarugendo ni Byeri ikunzwe. Ubwoko ni bwinshi, ariko Angkor nziza. Bisaba amafaranga agera kuri 40-50 yahinduwe mumafaranga yacu.
Hariho kandi ibirango byisi yose tiborg, haineken, ariko kuba muri Kamboje no kunywa ibyo ushobora kunywa neza, hari ukuntu udakunda. Khmer ubwabo bahitamo ikibuga cy'imikindo, igurishwa hano ahantu hose, ariko niho abasigaye, ntabwo namugira inama yo kuyanywa. Mu manza 80 ku ijana bizaba bibi. Nibyiza, ntabwo yemera igifu cye. Kandi ikintu cya nyuma ushobora kwibandaho, IYI ni imbuto! Byinshi muri byo! Byinshi!
Inanasi, Magosteur, Dragonfuits, Papaya, Rombumany, Rambutsany, Dori, Doriana, nibindi! Birahendutse cyane, ariko haribyiza!
P. Nibyo, narishimye. Ibicuruzwa birashobora kugurwa mububiko. Ibiciro byerekeranye nikirusiya, kandi ubwiza ni bwiza cyane. Ariko ibisobanuro byabyo kugura? Twaje kuruhuka no kugenzura ibintu, no kudateka.