Birumvikana ko muri Ibiza, mbere ya byose, birakenewe kugerageza Palela, kuko ibyo abaturage babi, hari ubwoko ibihumbi byinshi bitandukanye hano - hamwe ninkoko, hamwe numubare munini wabandi.
Paella ni impeshyi, mu mucanga nigikinisho cyiza, bikwiranye rwose no gusangira umuryango wose. Nibyiza, noneho urashobora gutandukanya ifunguro rya nimugoroba hamwe na pizza idasanzwe - andika hamwe na truffles cyangwa arthoke.
Ntiwibagirwe kugerageza umugati gakondo gakondo - Yatetse muri Ibiza. Rwose ikora hamwe na sosi kandi nta munyu urimo. Bibaho ubwoko butandukanye - hamwe namavuta, hamwe na elayo ninyanya, hamwe na foromaje nigihe kimwe hamwe na sosizi ya Espagne.
Amafi, yatanzwe kuri icyo kirwa, mubisanzwe buri gihe buri gihe ashya cyane kandi afatwa gusa mu nyanja. Muri resitora yaho uzasangamo ibyifuzo bitandukanye nuburyo bwo kwitegura. Birashobora kuba mu gihirahiro, gishobora kuba kuri grill, bibaho guteshwa agaciro, bisenyutse imboga nibindi. Birumvikana ko hari umunsi umwe utegura wishimiye cyane amafi kandi arashobora no kugerageza amahitamo menshi.
Nibyiza, mubisanzwe, birakwiye ko tutibagirwa ibiryo bya capas bifite imboga, hamwe nimboga zo mu nyanja, hamwe ninyama, hamwe nicyatsi cyangwa inyoni. Kandi iyo bigeze kuri aperitif, ibuka sangria - ubukonje kandi buruhura ibibi. Nibi binyobwa byumunsi kandi gakondo bya Espagne. Abakunda divayi bose, ntibizabura kuryoherwa.