Birumvikana ko cuisine gakondo Costa-adeje birumvikana impano zinyanja, kandi zikarushaho kuba inyanja, no muburyo butandukanye. Abateka bakorera mubigo byaho, birumvikana, barashobora gutegura amafi muburyo butandukanye.
Ariko, birashoboka, ibidasanzwe kandi, kubwibyo, bijyanye nibi kandi bizwi cyane hano ni ayo mafi aho amafi cyangwa ibirabyo, cyangwa arimo kwitegura abashakanye. Ba mukerarugendo ba Gourmet bavuga ko muri ubu buryo, mugihe cyo guteka, amafi ntatakaza ibintu byayo byingenzi kandi byiza bigumana uburyohe.
Nibyiza, kuroba hano, kubwibyo, hari ibiryo byo kuruhande, iyi ni isosi idasanzwe ya kanseri ya kanseri gakondo, kandi irimo kwitegura inzira zitandukanye. Kurugero, hariho isura nkiyi ikwiriye ibyokurya byinyama.
Mu nzira, uhereye ku masahani y'inyama ku kirwa ugomba kumenya neza ko uzagerageza isahani nk'iyi yaje - iri zina rihindurwa riva mu cyesipanyoli nk '"inyama z'ibirori." Yerekana nkingurube ingurube zatoranijwe, hanyuma ikagata uduce duto kuri grill.
Muri rusange, harashobora kuvugwa ko amasahani menshi yigihugu ya Espagne hano kuri icyo kirwa uko yasanze ubuzima bwabo bushya. Kurugero, urubuga gakondo rwa Espagla - ni ukuvuga, omelet hamwe nibirayi hano byahinduwe gato. Kuberako ibintu bisanzwe hano mubisanzwe byongeweho - icyatsi gitandukanye, igitunguru, soire chorizo cyangwa ibice bito byinyama.
Kandi birumvikana ko bidashoboka kureka icyerekezo cya Costa-adeja palela. Niba utagerageje hano, ntuzashobora kuvuga ko yigeze gusura Espanye, ndetse no mu mugabane wa Afurika, ndetse no muri icyo kirwa.
Muri rusange, muri Espagne, hariho ubwoko butandukanye butandukanye bwikiryo, ahubwo muri Kosta-Ade, kurugero, kurugero, hanyuma tugakomeza ibice bito, inkoko no mu ingurube zongewe mu mpimbano gakondo n'ibiryo byo mu nyanja mugihe cyo guteka.
Mu bigo by'ingengo yimari muri Costa-adeja, urashobora kuranga cocktail nto yiswe "la cockteleria" - Hano haribiciro byinshi cyane kandi ntabwo ari ibiciro biri hejuru. Hanyuma ba mukerarugendo bose bizihiza igiciro cyiza nigipimo cyiza, kimwe nabakozi b'inshuti kuri Micky O'malley. Kandi byumvikane, birakwiye kuvugwa "Orange cafe", aho bategura octopus iryoshye kuri icyo kirwa.
Duhereye ku bigo bishimishije byo hagati, cafe yakagombye kwitondera, aho udashobora kugira ifunguro ryiza gusa, ahubwo rinahora ushimangira inyanja. Ibinyobwa byo mu nyanja biraryoshe muri "Carlos", usibye ko hari menu yabana.
No ku nkombe, mugihe urambiwe cuisine yo muri Espagne, urashobora gusura caffe - resitora nziza yUbutaliyani. Abakerarugendo bamwe bifuza no gutandukana cyane barashobora kujya muri Restaurant yo mubuhinde.
Nibyiza, uhereye kubigo bihenze mbere byose birakenewe kumenya ngo "Monte Christo", aho inkoko yo muri orange ishobora gutegurwa kuruta muri resitora ihenze ya Paris. Niba ushaka kuranga ibiruhuko byose muri resitora, hanyuma ikigo cyiza muriki kibazo kizaba "El Molino Blanco".
Birumvikana, urashobora gusura resitora nziza "resitora Jardin Costa Agena", aho abakozi beza b'imbere, beza, menu nini hamwe ninzira nziza cyane, zikwiranye nibihe bidasanzwe.