Ubutunzi buzwi cyane bwa Austrian buzwi cyane-Am-Xee aratangaza abashyitsi bayo gusa hamwe nubusozi buhebuje, ariko nanone ibigo bitandukanye. Muri rusange, urashobora guhitamo hano resitora uko uburyohe bwose. Kurugero, abakora ibiruhuko hano barazwi cyane "bito bya Irlande" - Restaurant ya Irlande muburyo bwigihugu.
Afite ubugari cyane, ariko mugihe kimwe na coney, itunganye yo kuruhuka hano sosiyete nini. Nibyiza, usibye guhitamo bikwiye kubyutsa bitandukanye, abashyitsi bayo bose muri resitora itanga ibinyobwa byinshi bitandukanye.
Niba ushishikajwe no guswera kwa kera, noneho ugomba gusura resitora yitwa "SteineRwart". Niba ushaka kuhagera nimugoroba, noneho ugomba kwitondera mbere kugirango usuzume ameza. Ikintu nyamukuru gitandukanya iyi resitora kubandi ni umukino witeguye hano na resept yaka. Ariko abakiriya bose basanzwe bakunze gukundwa hamwe na cabage duck.
Kandi kugirango ugerageze ibiryo bibiti Austriliya, urashobora kujya muri resitora ya Einkehr. Iki kigo kiratunganye kubiruhuko byumuryango, no kubashyitsi bato, abateka bafite ubuhanga baho bategura byanze bikunze byoroshye kandi byoroshye. Ku buryo bwiza bwo kuvura, kugirango mvuge hiyongereye, abakiriya barashobora guhitamo vino nziza, kandi guhitamo ibinyobwa muriyi resitora ni byinshi.
Niba ukunda kuruhuka mukirere kitose kandi icyarimwe uhindura ubwoko butandukanye bwa pizza hamwe nibinyobwa bidasembuye, noneho utegereje resitora ya villa yasaze. Mugihe gishyushye, abashyitsi bashyizwe kumaterasi meza cyane kandi yateguwe neza hanze.
Nibyiza, mugihe cyubukonje, abashyitsi barashobora kuguma muri resitora yagutse kandi nziza nziza hamwe numucyo usanzwe. Ariko, usibye pizza yaka muriyi resitora, salade nshya nisahani yambere irashobora gutumizwa buri gihe. Nibyiza, abafana b'ibiryo bikomoka ku bimera bizakenera rwose nk'isupu y'inyanya yo kuryoha.
Na none kuri resitora, intego-ndabona ikora ikigo cyambere - Restaurant ya Der Sonnnerg, izobyibuzo byuzuye mubiryo bidasanzwe byokurya bya Vietnam. Ariko, niba utiteguye kurya ibiryo nkibi, urashobora kwishimira byoroshye imyumvire ya kera yuburayi.
Kandi, ibyokurya bya kera byu Burayi bitanga abashyitsi bayo gasunder Baum. Yakiriye abantu bose kumenya abakiriya bose bashimira guhitamo neza uburyo bwiza bwo kuvura, ndetse nibiciro bishimishije. Ntabwo rwose tuzikunda kuri abo bashyitsi badafite icyo bamenyereye kubona ifunguro ryabo ryuzuye mugihe amasahani yinyama adahari.
Abagenzi mu bukungu bagomba kumererwa neza muri resitora ya Brasserie Trabent, aho ushobora kubona ibyokurya byinshi bijyanye n'ibiryo byo muri Aziya, kandi birumvikana kandi, birumvikana ko ibyokurya biryoshye.
Muri ayo maresitora yihariye muri cuisine yaho, abashyitsi bose barashobora kugerageza umubare munini wibiryo bitandukanye byamabara, kimwe naya masahani yateguwe mu mboga zigihe. Nta gushidikanya, ibigize icyombo cyingenzi bya Cuisine yaho byari isupu, yiteguye hano kuva nkiyi yinka no mu ingurube cyangwa i Vak.
Nta gushidikanya, ikarita yo gusura igikoma cya Otirishiya nta gushidikanya ko Schnitzels, yo gutegura ubwoko bwatoranijwe bwingurube cyangwa ipfundo bikoreshwa. Nk'uburyo, uburyo bwo gutanga ayo masaha y'inyama ntibisanzwe - hiyongereyeho, akenshi biramenyerewe gukorera Lingonberry jam. Kubwibyo, birashoboka, guhuza bidasanzwe byinyama zizengurutse hiyongereyeho isosi iryoshye kandi rikora Schnitzel imwe mu masahani azwi cyane muri Otirishiya.
Kandi nk'igisikari muri Otirishi muri Otirishiya muri resitora, intego-am-xee ku masahani y'inyama akenshi ukorera salade y'ibijumba, ariko muburyo burashobora gutegekwa nk'isahani yigenga. Nanone, ibiryo bishimishije cyane bifatwa na Knedli.
Izi ni ibintu bito bito byiteguye hano hamwe no kuzura bitandukanye cyane. Hano hari amahitamo adatinze kuriyi myanya - iyi ni iyo ibintu bishobora guteka mu nyama zaciwe inyama cyangwa kuzunguruka, ariko nka dessert bimaze guhura na stalines nziza hamwe na pome, amashanyarazi yose.
Twabibutsa ko igice kinini cyibiryo bitangwa muri resitora ya resitora mubisanzwe bitandukanye nuburyo bworoshye bwo kwitegura. Kurugero, niba urebye muri resitora yaho mu gitondo cya kare, urashobora gutumiza ibisanzwe bya mugitondo bya Australiya - ibirayi bikaranze hamwe na bacon hamwe namagi.
Kandi, ahantu h'ingenzi cyane muri cuisine yo mu karere karimo guteka no muri resitora zose urashobora kuryoherwa na pies nziza cyane hamwe ninyama ndetse na foromaje. Ariko, ahari, muburyo bwose bwo guteka ni pie "uburozi buzwi cyane, bwuzuza ubusanzwe bwateguwe muri sauerkraut. Hariho kandi ubwoko bushimishije cyane bwa keke nkiyi, mugihe marmalade yacu ikoreshwa nkuzura.
Nkibihe, muri resitora muri resitora, Am-Xee mubisanzwe itanga imizingo nziza hamwe na foromaje ya cottage, imbuto nimizabibu urashobora kwishimira impinduka zishimishije zikoresha imbuto zishimishije ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto ziryoshye ukoresheje imbuto nziza
Ariko na nonese desesert nziza kandi izwi cyane muri kariya karere ni cake "zaper". Nubwo nubwo habaye intego yintego-Am-Zee ntabwo ari nyina, biracyari abatetsi baho, bashoboye kugera ku buhanga bukabije mubuhanga bwo gutegura iyi shokora-Cherry.
Urashobora kubigerageza atari muri resitora yisumbuye gusa, ahubwo no muri cafe yaho, aho uzatangwa nuburyo bwinshi bwibicuruzwa bishimishije. Nibyiza, ntukibagirwe ko divayi nziza yo mukarere ishobora kuba itegeko rishingiye kumafunguro yose muri resitora zose zaho na cafe.