Guhitamo ibigo aho bishoboka kandi biryoshye byo kurya mumubika ni binini cyane. Nzakubwira ibyerekeye We ubwe yari ashishikajwe no gusa, kuko nzi uyu mujyi kuva akivuka kandi abamo, imyaka 44. Ibintu byo gutanga ibicuruzwa byavuzwe hepfo ntabwo byatowe nko kwamamaza, ariko ukurikije uburambe bwanjye mugihe cyimyaka. Ntabwo mpaka ku buryo ntihashobora kubaho ibigo bidakwiye, ariko kuri njye ntibageragezwa cyane.
Niba tuvuga kuri resitora, noneho mubyamamare bwa mbere, ushobora kuba washyize '' inshuti ya sorokkaya 117a kandi iherereye mukibuga cyindege cya kera, kumuhanda uva mumujyi ugana kuri uyu mujyi ugana ku rupapuro. Kubijyanye n'ubukwe, bifatwa nk'umwe mu bashakishwa cyane kandi bihenze, kandi umurongo wo gufata ibintu nk'ibyo ni inyundo y'umwaka. Ibikubiyemo no mu butaka muri iyi resitora ni butandukanye rwose kandi amasahani ubwayo araryoshye cyane. Gusa ibicuruzwa bishya ninyama bisabwa muguteka, ntabwo rero byigeze bibaho muburozi. Restaurant ifite Inzu nini yubukwe bwumuntu kuri 300-350 hamwe ningoro ebyiri ntoya mu birori mu gace ka kabiri. Muri wikendi, ifunguro rya nimugoroba cyangwa gusangira ntibishoboka, ibyumba byose byateganijwe, ariko muminsi yicyumweru ushobora kumenyekana. Kuri kurya nta chic uzakenera amadorari 10-15, ni ukuvuga, uwa kabiri, urwa kabiri hamwe na salade akanywa, birumvikana ko atari ibinyobwa bisindisha. Nimugoroba, umuziki wa Live ucurangwa muri salle nini. Ifunguro rya nimugoroba rizatwara bitewe no gutumiza, ariko rero ko ari ngombwa kuruhuka amadorari 20-30 kuruhuka, niba udategeka Brandy kumadorari 100-200, nubwo ushobora kubona ibirango mubuhungiro no kumacupa 1000. By the way, muri iyi resitora mfite muri 1989 habaye ubukwe.
Mu mwanya wa kabiri nashyira resitora '' Plovdiv '', uherereye ku muhanda wigenga 91 mu karere k'umujyi w'ikiyaga. Kandi na resitora nziza, hashize imyaka ibiri yongeye kubakwa rwose.
Ibikubiyemo birakize bihagije kandi amasahani yose araryoshye cyane. Niba tubitekereza nkikintu mubijyanye na sasita cyangwa ifunguro rya nimugoroba, birashoboka ko bizaba uburyo bukwiye kuruta ibindi bin. Muri wikendi na we wanditseho imbere, kandi mugihe gisanzwe cyo kumara nimugoroba kumeza yuyu resitora nyayo. Nimugoroba, umuziki wa Live nawo uracurangwa, usibye ku wa mbere, kandi ifunguro rya nimugoroba rya divayi nziza izatwara amadorari 20-30.
Ubundi buryo bushobora kumenyekana kurutonde rwibyiza, ni '' inama ''. Iherereye muri parike yintsinzi, ahateganye n'inyubako ya gasutamo mu karere ka kane, Chichotich 2A. Nanone, nko mu manza ebyiri za mbere, umuziki wa Live ukina muri nimugoroba, ariko uko menu menu ntabwo ari umukire cyane, nko muri '' Plovdiv ', n'ibiciro mubitekerezo byanjye biri hejuru gato. Restaurant ifite Inzu nini yubukwe, umurongo, amaterasi, inzu y'ibihimbano hamwe nicyumba cya vip. Restaurant yongeye kubaka mu myaka itatu ishize nyuma y'umuriro. Muri iyi resitora nizihije ubukwe bwanjye bwa kabiri mu 2006. Urashobora kurya amadorari kuri 25-30, sasita bizaba bihendutse kandi bisaba amadorari 10.
Ariko izi nizo resitora yanjye gusa mbona azwi cyane, nubwo ushobora kubona nka Maestro, Moldaviya, Nistra nabandi bamwe nabo na resitora mbi cyane.
Kuva mu tubari, navugaga Amirg, aho guhitamo cyane amasahani yo gukonjesha kw'igihugu cya Moldova.
Muri ibyo bibaye ngombwa kugira ngo tumenye ibyo amasahani nk'urugomero, Mamalga hamwe n'amafi akaranze na cracker, chigiri n'intama za foromaje. Amafi yo guteka ahora azima kandi yitegura guhitamo umukiriya. Amafi akaranze hamwe na Mamalygoy muriyi kabari afatwa neza mumujyi. Nibyiza kurya hano kumadorari 10-20, unywa ibiryo byiza bya vino ya Moldavan. Akabari kaherereye kumuhanda wa KYIV 113.
Urashobora kwitirekana Egmas, Inigma, icyubahiro, urugo rwo guhiga nabandi badafite uburibwe bubi hamwe nibiryo byiza.
Usibye resitora n'utubari mu by'umubili, umubare wa pizzeriya, umubare wa pizzeriya ukora kandi ushobora kuryaho kandi uhendutse. Njye mubitekerezo byanjye, menu nziza nibiciro bike muri pizza pizza ya Andy Pizzeria. Hariho bitatu muri byo mu mujyi kandi biherereye ku bantu ba SHTEFAN Mare, 8/4, iyi ni yo karere ka cumi, Alexander Cu Bun, 5, hafi ya Centre yo guhabwa amazu yitwa Bam na
Ku muhanda wubwigenge, 39, mukarere k'ikigo cya Pedagoge. Urashobora kurya muri bo kumadorari 5-10 ntabwo ari pizza gusa ahubwo nibiryo bitandukanye, ahanini byiciro ibiryo byihuse.
Kugira ngo mpisheho amafunguro menshi, nshobora kugira inama icyumba cyo kuriramo uruganda '' Balzanka '' aho urufatiro rw'akazi rurya, ariko nta kibazo ushobora gusangira umuntu uwo ari we wese, kuva umuryango w'icyumba cyo kuriramo ntabwo uri mu ruganda. Iki cyumba cyo kuriramo kirasa nicyo twakundaga kubona mugihe cyahoze ari Ussr. Ibikubiyemo bigizwe nibiryo 10-15 kugirango uhitemo wongeyeho guteka, pancakes, pancakes, nibindi. Igihe cyo kurya mucyumba cyo kuriramo kuva 12.00 kugeza 14.00. Igiciro cya sasita cyuzuye kizaba hafi yamadorari 1-2. Hariho icyumba cyo kuriramo, ahubwo uruganda rufite metero ijana wo mu nzu yo hagati.
Icyumba cyiza cyo kuriramo mubitekerezo byanjye biherereye mukarere k'umuryango w'amashanyarazi y'Amajyaruguru. Nubwo icyumba cyo kuriramo kandi giherereye ku butaka ariko uburinzi nta kibazo kizagukumbura. Ishyirahamwe ntabwo ari rinini kubwicyumba cyo kuriramo ntabwo ari kinini kandi ahubwo gisa na cafe hamwe nibiryo byiza nibikoresho byiza.
Witegure kuryohesha, kandi ibikubiyemo bigizwe nisahani 10-15 kugirango uhitemo, hariho guteka nibindi binyobwa bitandukanye. Igiciro cya sasita nacyo kiri mu madorari 1-2. Hano hari munsi gato kurenza isoko yumujyi nkuru yumuhanda wa Gorky. Igihe cya sasita muriyi cyumba cyo kuriramo 12.30-13.30. Hariho izindi ngingo zo kugaburira kumugaragaro, ariko nakubwiye kubyerekeye ubwanjye nabonye inshuro zirenze imwe kandi nshobora gusaba byombi byemejwe no kubyemera, nta bwoba bwo kubona uburozi.
Birumvikana, niba tuvuga ibiciro byibinyobwa bisindisha muri resitora no mu tubari, ni 50-100 ku ijana birenze igiciro cyo gucuruza mumaduka yawe, byibuze dufite Ibibazo kuri iki kibazo ntabwo mpakanye ko bishoboka ko twasuye inshuro nyinshi ibigo byashyizwe ku rutonde.
Niba wowe ubwambere muri Moldaviya cyangwa ukaba utarigeze ugerageza amasahani ya cuisine yigihugu ya Moldavani, ndashobora kukugira inama yo kugerageza kugerageza toast yambere,
Isupu hamwe na hamwe ryamasanduku yiryoryo ritangaje, bike nubutayu. Kuri Mamalgu wa kabiri hamwe na Cracker cyangwa amafi akaranze, hamwe na cream na foromaje. Urashobora kandi kugerageza ababyeyi bafite fipper cyangwa chigimons.
No kunywa vino nziza ya moldovan, nibyiza ko guteka mu rugo, kandi uryohe inzabibu zateraniye ku ruzabibu rwa Moldovi.
Nishimiye cyane niba amakuru yanjye yari cyangwa azakugirira akamaro.
Uryoherwe!!!