Kububiko bwa Ski ya Reba, iherereye muri TOND, hari amahirwe yose yo kwiyongera kugirango amenyere kuri Cuisine yo muri Otirishiya. Kubwa gourmets yose hari amahirwe meza yo kugerageza amasaha menshi y'ibiryo gakondo mugihe cy'ibirori bibi. Ariko, niba unaniwe kubigeraho, ntugomba kurakara kuko hari umubare munini wa resitora, cafe na karate mumujyi.
Ihame, uko ukomoka muri Otirishiya kubanyaburayi ntabwo arikintu kidasanzwe, kugirango udashobora gutinya igifu cyawe. Bitewe nuko ushishikajwe no gukundwa cyane na ba mukerarugendo mubyukuri baturutse kwisi yose, noneho uyumunsi urashobora kugerageza kurya hafi kwisi yose, nka pasta, pizza cyangwa burger.
Mu muco wo gufata ibiryo, abaturage bitwaga hano, "Flehstuck" ifata ahantu h'ingenzi. Imiryango imwe ihitamo mugitondo hari imigati gusa hamwe na jam gusa, cyangwa rimwe na rimwe poroji ifite flake, zitwara amata cyangwa ikawa. Ariko igice nyamukuru cyababoutritani kiracyahitamo inyama mugitondo cya mugitondo, cyangwa isosi hamwe na gari yibirayi cyangwa nkamahitamo.
Rimwe na rimwe, imbuto ze zirimo salade y'imboga mbisi. Ibyokurya bya mbere bifitanye isano hano cyangwa mugitondo, cyangwa saa sita. Nubwo bimeze bityo, ifunguro rya buri munsi rifatwa nkinshi kandi iriryo ryingenzi. Ariko ifunguro rya nimugoroba - "Nachtmahl" rimwe na rimwe rigizwe na salade yoroheje gusa hamwe n'amafi cyangwa inyama, ubusanzwe bikundwa na vino cyangwa inzoga.
Niba wowe, kuba mu bubiko bwa setfeld, urashaka gusa kurya vuba sandwich cyangwa sandwich nibyiza kugura imigati yaho, uzasangamo ikimenyetso "cya backerei. Ku bavugurisha, umugati muri rusange ni ishingiro ry'igikoni cyabo, bityo rero uhora uhari kumeza muri ubwo buryo.
Kandi mumateka uzahora ubona imigati yera kare kandi icyarimwe ubwoko butandukanye bwa Batiton, kandi usibye ibi, umutsima wumugati na bagueette yatije mu Bufaransa. Nibyiza, kuruhande rwibiruhuko bikomeye mubwiza bwa reba, birashoboka rwose kugura ububiko na mbuto, hamwe nibindi bindi binyabuzima byinshi byibintu bidasanzwe. Tugomba rwose kugerageza kwubaka imbuto zumye hamwe na cinnamon, kubera ko aya mateka aribwo buryo bwiza cyane bwo guhura neza na Austrace.
Muri bumwe cyangwa ubundi buryo, umutsima byanze bikunze urimo Würstel. Iyi ni kushahan nkuyu, ni ibiryo bisanzwe, akenshi bisimbuza ifunguro rya sasita cyangwa ifunguro rya nimugoroba. Byongeye kandi, Würsitlnts itandukaniro ni itandukanye bidasanzwe.
Hashobora kubaho ubwoko bwinshi bwa sosizi ikaranze cyangwa sadusa hamwe na sinapi numugati, mugihe unywa nkibiteganijwe. Muri rusange, isosi na sosiso mu mujyi birakundwa bidasanzwe, kandi abatetsi bo muriho bazanye ubwoko bwabo burenga 70, batangirana na sosizi yoroshye, kandi irangirana na sosizi yuzuye foromaje cyangwa pome.
Birakenewe kandi kuzirikana umwanya imigenzo yo muri Otirishiya idasobanura ikibaho cyA sosiso na sosiki bityo bikaba bimaze kuba bibi cyane kuruta ibinure byayo bigereranyije mubindi bihugu . Kandi nka sasita yisahani hamwe nisahani kuruhande, birashobora kuba bihenze cyane gusa hamwe na shinion, nikihe gice cya filet cyatsinzwe mumigati kandi mubisanzwe biyikorera ibirayi na salade.
Nanone, inkoko Bakhun, Tapitz (iyi nyama z'inka hamwe n'ibirayi), bivuye ku masahani y'inyama muri cuisine ya Tyrolean, irakunzwe cyane (iyi ni inyama zinka. Muri resitora nyinshi urashobora gutumiza isupu hamwe ninyama, zitegura hano mumasafuriya yihariye.
Ibyokurya biryoshye cyane ni etherbeul, nicyo kintu cyaka, cyuzuye kuri foromaje, sinapi na sosiso. Grosstl ya Tyrolean nayo iratigita - ninka yinka zikaranze, cyangwa mu ingurube zifite ibirayi ndetse no ku gituti, ariko mubisanzwe biyikorera hamwe n'amagi yatoboye.
Klektski nayo ikoresha gukundwa cyane muri cuisine yaho, nimwe mubyiciro byambere hano cyangwa bigatangwa bitandukanye. Biraryoshye ni jam hamwe na ham hamwe nizindi garama ya ayllenl mellennel hamwe ningurube. Bakunze kuribwa nkisahani yigenga, ariko rimwe na rimwe yongera no kwisupu. Mu gihe cyizuba, inyama zidasanzwe zo kwiranguru, impongo cyangwa roeble ikunze gutangwa muri resitora yaho.
Kuki zaho zirasaba kugerageza gukubita hamwe na anchovies - Inguvu, Ingye yingurube - Schweisax na Ragu bava muri Libile Boyisel. Nk'igitabo, nk'igifu cyo ku ruhande, salade y'ibirayi ya marine itangwa hano - ibi ni ibirayi birangaye.
Ariko kandi hano birakunzwe cyane nkisahani kuruhande. Muri cuisine yaho hari isupu nyinshi zitandukanye kandi zitangirana na Apple aplityppeppesppesupelsupedsupedsupedsupedsupedsupelsupellsupellsupelsupelsupellsupelsupellsupelsupellsupepes hamwe na freetetcute hamwe nifu. Tugomba kandi kugerageza kugerageza amazi ya Goulash - Goulashsppe.
Witondere kugerageza foromaje nyinshi - urashobora gutumiza muburyo bwisahani mbisi yamoko menshi kandi hiyongereyeho geibaacner-cas. Nanone, Kihal pancakes, ikaranze mu binure n'amafu, nabyo birakunzwe cyane. Ariko, ikiganza cya championat mumahitamo yose nkuko amategeko abiteganya afite spedel.
Nubwo bitandukanye cyane - hamwe na pome, hamwe na foromaje ya cottage ndetse na epinari na foromaje, uko byagenda kose biryoshye bidasanzwe. Guhambira umutsima hamwe na almonde na shokora. Inyungu zidasanzwe ni desert ya Arme-ritter kuva mumitsima yatetse (umweru) hamwe na jam, umuzingo ufite imbuto za poppy, umugore wa valdilla na cake ya val. Ikawa hamwe na Rum cyangwa cream, noneho umutobe n'icyayi ukunzwe cyane n'ibinyobwa. Kandi birumvikana, urashobora kugerageza schnapps ya Apple hamwe ninzoga zidasanzwe zidasanzwe "Mozart", kandi hariho byeri yaho.