Ninde wamaze kugira amahirwe ahagije yo kuruhuka ku kirwa cy'indege, bityo aracyahagera ku kirwa cyazo, ntashobora kwibuka igikoni cya hoteri, aho, ahanini rwagaburiwe, imyanya y'imboga n'imbuto nyinshi . Salade y'Ikigereki yakozwe mu mboga nini, ihendutse murugo, ifite uburyohe buhebuje, ntitwasozwe. Biragaragara ko mumavuta mashya, akanda imyelayo, ahari yiyongera hafi. Byongeye, impumuro y'ibirungo by'Abagereki. Ahari, nabo, muri iki kirwa.
Ntabwo ari impfabusa, inkuru yanjye, natangiriye kuri uku kugereranya. Salade, ibiryo byoroshye. Ariko, niba utekereza ku bicuruzwa nyamukuru bikomoka aho ibiryo byacu bitegura, hafi ahantu hose. None "Zimus", Raisin, ni iki gitandukanijwe nigikoni cyibihugu bitandukanye? Biragaragara ko muburyo bwo guteka, muburyo nibirungo bitandukanye, mubuhanzi no kumutema, numwuka wawe. Kandi nanone ni ukureba ibintu bidasanzwe. Wigeze ugerageza inyanya muri sirupe yisukari mu Burusiya? Niba wagerageje, abigeze gusura Ubugereki. Setty, Jam kuva inyanya. Biryoshye. Ariko ikintu, reka abato, tuntu tuyabuze. Emera ko uburyohe bwigihugu bwibiryo byigihugu, urashobora kuryoherwa, gusa mugihugu cyiki cyaro cyigihugu. Nasomye interuro, nanjye ubwanjye naratunguwe. Ariko ukundi - kutavuga. Ntekereza ko uzabyumva. Nkurugero, gerageza inyanya imwe muri sirupe. Ngwino murugo ukore. Bazakwibutsa kubyerekeye ikirwa cya Kos. Ariko kugenda gusa, ntabwo bizasimburwa. Kuri aba tugenda mu bihugu bitandukanye. Irashobora gushyuha murugo, kandi inyanja izasimbuza ubwiherero. Amazi, ni amazi. Ku bwiherero, uhereye ku nkombe, urashobora kuzunguruka umucanga, inyanja iriteguye. Izuba rizasimbura itara. Kandi ibyo aribyo byose, hafi yubusa. Kandi duharanira amafaranga mubindi bihugu, kubera ko imyoga, kopi mbi, ntishobora gusimbuza umwimerere. Ikintu narangaye kuva ingingo nkuru yinkuru. Noneho ...
Nzatangirana nibyo kurya, mumacakubiri ntabwo ari ikibazo.
Aho hari amahoteri, ibikorwa remezo byose bihari nabyo. Uruzinduko muri resitora (turimo tuvuga ku kigereranyo, tutiriwe tugakurikirana kandi ntigushira) uzatwara 55-60E. Cafe - hafi ya 10. Nubwo ibintu byose bikubiye muri hoteri yawe, kandi ibintu byose bikunda, bisimbuza amasari abiri, uruzinduko rwa resitora ukunda.
Noneho uzumva impamvu nakoresheje ijambo - gutembera. Usibye ba mukerarugendo, hazabaho byimazeyo ngo baruhuke, kuri ibyo - resitora, ntabwo yerekanaga ishusho, ahubwo ni gahunda yubuzima. Nubwo Abagereki barira, hamwe ninjiza pansiyo yikigereki ninjiza ni ikirere nisi. Ku Bagereki, resitora, ntabwo kwinjiza ibiryo gusa, ni club ishishikaje, nubwoko bwo kwerekana. Reba uko bavuganaho, basohotse, ariko badafite igitekerezo cyo kumenya mumaso. Icyo ifunguro riryoshye rigutegereje - genda utavuze. Ariko ku macandwe, usibye resitora, hariho kandi inzoga zisanzwe. Wibagiwe mu Burusiya, kurwana umuntu kunywa inzoga muri byeri, cyangwa ikirahuri bibiri mu kirahure, no kuganira n'incuti, no mu rugo, yitonze icupa rya vodka. Ariko, gutya ni ukuri. Nibyo, nubwo ibigo byinshi byo muri ubu bigo byibigo byasigijwe, Abagereki basinze ntibahuye.
Kandi ntukavuge ibya byeri n'ibishanga. Nkuko byavuzwe, byeri ni, kandi Abagereki nabo bari muri bo. Urwego ntirwishora mu buryo butandukanye, ariko ntabwo ari igisasu - Handineken w'Uburayi bityo akaba umusaruro waho, ndetse no kugura mu Bugereki - Alpha, uburyo na vorpin. Inzoga zihagaze ni 0.5-0.7E, banki 0,7 litiro. Umushinga, uhenze cyane, uraryoshye, witwa Keg, 1.7-2E kuri litiro. Ariko, amateka byabaye kugirango byeri, atari ikinyobwa kizwi cyane mubugereki. Kugeza igihe, muri rusange yafatwaga nk'ikinyobwa cya Plebeya. Abaturage baho bahitamo vino bakanywa vuba.
Ibinyobwa nkibi birashobora kuburanishwa mubirahure. Burigihe hariho guhitamo manini. Banza uhagararire RCD. Iki nikinyobwa gakondo cyamateka yabagabo b'Abagereki. Ku nzoga nyinshi, ongeramo Cinnamon, karnasi, Anise na Nutmeg. Kuri ibi bintu byingenzi, ahantu hatandukanye h'Ubugereki, ikintu cyongeyeho. Uzo rero ni ahantu hose kandi kimwe, nuwayo, bidasanzwe. Murugo Uzo, igihome kigena uburyohe bwa nyirubwite, kuva muri leta - 40%. Ariko ibona nka 70. Ikiguzi nka 3-4E.
Uzo ntabwo anywa gusa muburyo bwera gusa, yongewe kuri kawa, cocktail. Anise-Clove Bouquet - impano nziza kuri kawa nziza. Ikawa nk'iyi yo gucira ikozwe, kuko ibi hari nubwoko bwihariye bwa kawa, guhaguruka.
Rero, ku kirwa cyabihuru hari aho bajya kurya, gerageza. Uryoherwe.