Ntabwo bitangaje, ariko ku kirwa gito cya la gucukura, umubare munini wa resitora na cafe barakora. Byongeye kandi, hamwe namashyari menshi hamwe nabashyitsi, hari ibigo byibasiwe, byiteguye kugaburira ba mukerarugendo bashonje batitaye ko bazaguma mwijoro cyangwa batagumaho.
Amenshi muri resitora ni ikirwa cya Creole Cuisine, kivanze cya cuisine yoroheje igifaransa nigituba cya exotic yubuhinde, cyatewe nibirungo bidasanzwe. Hafi ya cafe na resitora zose kuri La Deig, umwanya wa mbere uri mu gukundwa kw'inyanja. Niba ubishaka, ba mukerarugendo barashobora kwishimira muri backip zaho Zrit " - inyama za octopus muri sosi ya cocout cyangwa "Tekinoroji" - isupu yo mu masasu y'inyanja. Nanone, buri kirwa cya resitora gitanga abashyitsi bahagaritswe mu isosi y'indimu kandi batetse amafi-bourgeois. Cyane kuri gourmets nabakundana bidasanzwe mubigo bimwe bizanezezwa no kwitegura Carnivore . Muri icyo gihe, ku bagenzi badashaka kugerageza igikoni kitamenyerewe, resitora zirimo gukora kuri icyo kirwa, aho ibyokurya gakondo byatanzwe.
Naho ibikombe biryoshye, kuruhuka kuri la gucukura, barashobora gushima rwose uburyohe bwibintu byaho. Muri cafe na resitora ya byose na resitora, urashobora gutumiza ibintu byishimye bikozwe mu mbuto zubusa. Irashobora kuba chip, salade cyangwa pure hamwe na sosi idasanzwe. COCOS Ndumirers irashobora kwitondagura ubwabo pudding "uko-injangwe". Birumvikana ko byahitamo rwose kugerageza amasahani atamenyerewe. Birashoboka rwose guhazwa na Kushan kuva ibitoki - "Sanques".
- Mugushakisha ikigo gikwiye cya sasita cyangwa ibiryo byoroheje, ba mukerarugendo barashobora gusura imwe muri hoteri yinyenyeri cyangwa kureba gusa mumuryango muto ukorera munzira. Ndetse no mu iduka rito ry'abagenzi, hatangwa umwuka mwinshi kandi utangwa n'umwakira. Hano hari ba mukerarugendo gusa kugirango bibuke ko mubicuruzwa byose byibirwa byemerwa gusa kugeza 22h00. Nyuma ya 10 PM muri resitora na cafe kuri la gucukura, kubashyitsi kuvura kunywa gusa.
Kubera ibinyobwa bisindisha kuri la Digi, urashobora kuryoherwa na vino ya Afrika yubufaransa na Afrika yepfo. No muri cafe yaho n'utubari mu byifuzo bikomeye ni byeri "seibre". Kuva ku nzoga exotic, ba mukerarugendo barashobora gukuraho icyitegererezo hamwe na "Catle" - titrike ya coconut, "Indhine ya Zitronel" - Tinronel Mitt "umutobe wakazi.
Ibinyobwa bizwi cyane bitari inzoga kuri la gucukura ni icyayi. Nubwo ikawa, indimu numutobe akenshi ikorerwa mumahoteri yaho mugitondo.
Mugushakisha ibiryo mu kirere kidasanzwe, ba mukerarugendo bagomba kureba Cafe "Louutéer Coco" . Iki kigo cyiza ni akazu ganini gifite igisenge cyamababi yimikindo. Café iherereye iburyo kuri Grand Anse Beach. Aho kugirango uhendo uhenze, hari umucanga wera urubura hano, hamwe nibisobanuro bito kandi binini bikora imikorere yintebe nimbonerahamwe.
Nubwo Imbere yimbere yo kurya ni umutekano hano. Ibyokurya rusange by'ikigo ni ingurube y'ibiti by'imikindo ya Asai n'umuceri. Byongeye kandi, ibyokurya biryoshye cyane bikorerwa muri cafe, ibiryo bihendutse. Buri cyumweru mu kigo cya Beach gitwikiriwe na sasita ku ihame rya "buffet" ryashimangiwe amasaha y'ibiryo byo mu nyanja. Itangira ifunguro rya sasita saa 12h30 kandi igura amayero agera kuri 14 ahantu runaka. Hariho 9h00 gusa kugeza 5h00 pm, mu cyo kurya muri cafe ya Louteier Coco.
Ba mukerarugendo bagenda hafi yabo bava kumusozi haba hejuru d'gle, barashobora kwibanda kumateka Cafe "Belle Ve Snack Bar" . Vuga iki kigo kiragoye cyane. Ariko, nyamara, guma no kuzimya kumva inzara hano, nta gushidikanya, bizagenda. Cafe menu igizwe nisahani nyinshi zamasahani, mubyisupu kiva mu byo inkweto z'inyanja, octopis munsi y'isosi n'inkoko. Ariko, ibirangisho byinshi byikigo ni ice cream ya vanilla. Naho ibiciro, muri iyi cafe ni kimwe no mubindi birwa byinshi.
Shakisha iki kigo abagenzi ntibazasiga umurimo. Inzira zose ziganisha hejuru yimisozi, zikaga ryerekana ko zimenyesha ba mukerarugendo ibyerekeye ko habaho cafe muri kariya gace ifite ikirwa gitangaje cya Praslin na Curiz.
Hafi yikigobe cya Surs-d'arzhan giherereye Restaurant "Lanbousir" . Amasahani hafi ya zose muriki kigo arimo kwitegura kubitsa bya Creole ishaje. Kuri sasita muriyi resitora urashobora gutumiza inyama zikoswa ryatetse neza nigice cyamafi ya grill n'umuceri. Guhitamo ibyombo muri iki kigo ntabwo ari binini cyane, ariko ibiciro ni demokarasi.
Gusa kubura resitora "Lanbousir" birashobora gufatwa nkubudahenda kubakozi baho. Kandi niyo ba mukerarugendo badakunda amasahani atyaye, noneho ibi bigomba gushyuha nabategereza. Hanyuma, ukurikije uburyohe bw'abashyitsi, chef yikigo ntiziza "kuva ku bugingo" yo gukanda jushan yategetse nawe.
Usibye ibigo hamwe na cuisine yaho kuri la gucukura, niba ubishaka, urashobora no kubona pizzeria. Yihishe mu mudugudu wa Ansete. Inyubako y'amagorofa abiri Pizzeria "'s Gregoire" Ifite ibikoresho byo guhumeka. Hano urashobora kwicara muri "Cool", kwinjira muri pizza yatumijwe cyangwa pasta. Niba nta mwanya wo kuryamaho na gato, noneho ibiryo birashobora gufatwa nawe. By the way, pijuria itanga serivisi ibanza. Noneho, munzira igana ku mucanga, urashobora gutumiza pizza, ugasubira muri hoteri kugirango uyitore umunsi, ntukoreshe igihe. Naho ibiciro, byemewe rwose muri pizzeriya. Big Pizza igura amayero 10.
Ba mukerarugendo bashaka kugira ifunguro rya sasita mumico myinshi barashobora kureba Restaurant "La Dige Island" Gukorana na hoteri imwe. Muri kariya gihe cyiza, usibye igikerewole cuisine, ibyokurya byo mu Buhinde, Aziya no mu Burayi byatanzwe. Bitandukanye na cafe yinyanja hari urutonde rwiza rwa vino. Gutanga, gukorera no kubungabunga muri resitora "La Dige Kingting" kurwego rwo hejuru. Nukuri, hamwe nubunini bwa konte ya sasita cyangwa ifunguro rya nimugoroba birashobora kumenyekanisha ba mukerarugendo basanzwe muri leta ya swisenge.