Darasala ni amahoro n'umutuzo bya Tibetani, byambutse isenyuka mu isengesho ryanjye ryo mu gitondo, amaduka yoga, amaduka, akazu, ariko umukunzi, ariko ntabwo ari mu mijyi y'ubukerarugendo. Muri resitora yo kumuhanda na café ya interineti, urashobora kwisobanura icyarimwe kumeza aturanye nabayobozi b'amadini n'abahagarariye urubyiruko rwa TIBETAN rugezweho, kimwe nabuda. Muri rusange, muri uyu mujyi ntakintu kigomba gutangazwa. Muri resitora ya serivisi, ibintu byose biraherutse, ariko mubisanzwe, nibiciro byo kurya bihenze - cyane cyane muri hoteri ziherereye kure yikigo cya mukerarugendo (ubwoko, ba mukerarugendo bazaba abanyamanutse mu kibaho no gushaka resitora bihendutse). I Darasala (cyane cyane Muri Maclod gandzh ) Cafes yose hamwe - ni cafe ntoya ifite ameza menshi. Muri rusange, benshi muri resitora nziza cyane bashaka hano, kandi muri rusange, ibikorwa remezo byose hano. Ibiryo mubisanzwe mubisanzwe birahendutse, bihendutse. Ibikomoka ku bimera kandi ntabwo bikomoka ku bimera.
By the way, kubera ko umubare w'ababuda mu Bushinwa wiyongereye cyane mu myaka yashize muri uyu mujyi, wagaragaye hashize imyaka itandatu, aho gukusanya Abanyaburayi bavuza - "Vasi" . Sinzi niba ubu ari ubu, ariko byari (cyangwa biherereye) biri ku gisenge cy'inyubako ku muhanda munini, mu nzira yo gutura Dalai Lama.
Hano hamwe na Borsch, kandi imyumbati yo mu munyu (uburyohe bubi), n'ibirayi, na sauerkraut. Nibyiza, nubwo byarafunzwe rero, mbega ibigo byiza bishobora gusurwa muri uyu mujyi:
"Wooser Bakery"
(Muri McTchede Gandzh, imbere ya resitora yumukara wirabura, kumuhanda wa Jogiwara)Cafe yubugome ukunda byibuze rimwe, ariko birakwiye kureba. Nubwo byoroshye kuyibona kuva bwa mbere. Iyi ni imigati ifite ibiciro byumvikana hamwe numwuka mwiza. Gusiga amavuta impumuro ya kawa n'impande ziva kumuhanda! Ikawa hano, nukunyuramo, nziza (kandi iki nikibazo mubuhinde) - ntabwo gikaze, ntabwo gikomeye cyane. Guteka gato, hari ahantu abantu 5-8 gusa, rimwe na rimwe rimwe na rimwe batuje ntibicara. Ariko iyi pizoes gerageza kugerageza irakenewe - hamwe nimbuto, shokora, cake, carrot, nibindi bimwe na bimwe bigerageza muri rusange ibintu byose nyir'ubwite atanga abashyitsi. Nibyiza cyane, nyirubwite numugore ushimishije kandi wikinyabupfura ushobora kuganira.
Cafe intare umutima
(Macleod GANGE, Maramcot, metero 200 Amajyaruguru ya Vipassana Dhamma Sikhara)Daramkot (Dharamkot) ni agace ka Dhararsala yo hejuru (ni ukuvuga Ganda Maclaud). Ariko biragoye cyane kubona ikigo cyiza muri Darakote, udafite izo myenda isanzwe ya psychelic kurukuta na trans-umuziki. Cafe "Umutima w'intare" - kimwe na oasisi mu butayu bwa hippie. Umuziki Hariho ibyiza, bya chic, ibiryo bitangaje. Kandi, bitandukanye n'ahantu, dore nta nenge itagira inenge. Kandi hano urashobora kunywa byeri - birashoboka ko bihendutse muri kariya gace. Kandi urashobora kwicara gusa ku idirishya ukareba ibitanyuze kumuhanda hanze - birashimishije. Ba nyiri cafe ni abantu batangaje Caran na Sofiya - kwita ku bashyitsi babo nk'inshuti cyangwa abavandimwe. Kandi hano hari ibiciro bihagije.
"Trek na Dane"
(Makleod GANGE, Daramkot, Kuruhande rwa Cafe Intare)Ikindi Karere ka Resitora keza. Aho hantu harakunzwe kandi ushimishije, bityo nyuma yo gutumiza ibiryo bigomba gutegereza, kuba ifunguro rya mugitondo, ifunguro rya sasita cyangwa ifunguro rya sasita. Buri gihe habaho urubyiruko nabanyamahanga, abakozi bishimishije, ibice binini, byimbere bishimishije, biryoshye kubiciro biri hasi. Ibiryo - bisa nkaho bitandukanye cyane, kuri buri buryohe.
"Cafe y'amahoro"
(Maclaud GANGE, YASIGAYE KUGEZA KIMWE NINI, Niba Ugiye i Bagsu)Ikibanza ni cyiza kubashaka gusoma bike, kunywa icyayi cyangwa ikawa hanyuma ugerageze ibiryo byaho hamwe namata hamwe ninyama, imboga, cyangwa imvange yinyama hamwe Imboga, rimwe na rimwe ziryoshye cyangwa hamwe na foromaje) n'umugati wa tibetan. Ibyombo byose n'ibinyobwa byose ni umunezero 100%, cyane cyane Momo. Iyi ni kamera ntoya ifite abakozi beza. Nta hantu henshi muri resitora, ugomba rero kwihuta.
"Cafe isanzwe
(ku muhanda wa Swarg Ashram)Cafe ntazatenguha! Ibikomoka ku bimera / vegan ukomoka mu biryo byiza byokurya - ikintu gishimishije kuruta icyabikunze muri ubusanzwe mu mashyi y'Abahinde n'Abatibetani. Urashobora gutanga inama yo kugerageza hamwe na Tofu na Cabbage yubushinwa hamwe na funchose (Ikirahuri cya Ikirahure). Restaurant ubwayo irasa kandi isukuye, ifite umusarani mwiza kandi isabune. Byongeye kandi hariho wi-fi, icyayi cyiza nikawa, kimwe na hano hari ibiciro bifatika (amafaranga 80-100 kumasahani yimboga). Birasabwa cyane gusura.
"Ibihe bine bya Lobsang CAfe"
(Maclaud GANGE, Umuhanda wa Jogiwara)Hanze ya resitora isa nkaho aribyo. Kandi dore ibyo bagaburira - rwose bikwiye gushimwa. Ubwoko butandukanye bwa Momo, bukotetse neza cyane, cyane cyane hamwe na epinari na foromaje. Usibye Mama, hari Pasta ya Tibet hamwe na sonasi zitandukanye, icyayi cya Gibino-Indimu-Injangwe (VEG (Isupu-Igifaransa-Igifaransa-gishingiye ku mbuto) na Ibindi biryo. Restaurant ikunze kuzura abantu - abanyamahanga.
"Crepe Pancake wut"
(Umusozi uhwanye na Hotel, MacLeod GANGE)Restaurant iherereye mu rusaku rw'umuhanda, ubwiza, ubwiza, urashobora kwishimira igitabo (mu mafaranga, ndetse no gufata igitabo kuri Hotel). Ikirere muri cafe ya cafe yafashwe, Cyurzy. Umwihariko wubudozi - pancake hamwe numwuka utandukanye; Haracyari pies zikomoka ku bimera, chaksuk (ikintu kimeze nk'igisambo cy'inyanya, hamwe na soce y'inyanya, Igisekuru gikaze, Luka), umutsima wa shokora, amasasu, birumvikana.
JJI Abavandimwe bo mu buhungiro babwira Igikoni »
(Ku muhanda wa Bhagsu)Restaurant ni nto cyane. Ariko ibiryo ni bishya cyane kandi byiza cyane kuburyo ibindi bibazo byose byibagirana. Birumvikana ko mbere ya byose biza hano kuri momo, byiteguye kuba indashyikirwa. Serivisi iratinda, ariko hano irahendutse cyane.
