Niki kiribwa muri Tokiyo
Ubuyapani ni igihugu cyimigenzo yigihugu cyeruye, yihariye, no guteka muriki kibazo ntabwo ari ibintu. Niba wazanywe muriyi mfuruka ya iyi si, ugomba gusa guhura na cuisine y'igihugu yo mu Buyapani, ku buryo nyuma yibukwa. Ntabwo ngufasha "kwihuta" kumyanya yinyanja mbisi cyangwa gukoresha bimwe na bimwe bibi (ibyifuzo bya gasty byakunze gutungurwa), ariko ikindi kintu "gisanzwe" mubitekerezo byacu kandi icyarimwe "Ikiyapani cyera" kigomba kuba Nibyo!
"Mondaia Yaki" (Monja-Yaki) - Ibiryo bisanzwe bya Tokiyo, kugirango witegure ibinini byumye, imyumbati hamwe nibigori byiza bikoreshwa. Ibi bintu bisutswe nifu ku isahani ishyushye. Ku nshuro ya mbere, Mondia-Yaki yatangiye kwitegura mu gace ka Asakus, ariko uyu munsi irashobora kuburanishwa mu mfuruka iyo ari yo yose yo mu murwa mukuru w'Ubuyapani.
Ikindi cyiciro cya tokyo gusa ni "Fukagawa-Macy" (Fukagawa-Meshi ), biva mu gice cyo hagati cy'umurwa mukuru. Kubwo kwitegura, Mollusks ikoreshwa mu kurohama: Yumye umuheto ku gitunguru cya Miso kandi bigakora isupu hamwe n'umuceri.
Ndetse bizwi cyane hano "Natoro", cyangwa "Izina" - Isahani yagaragaye bwa mbere hafi yumurwa mukuru. Ngiyo ibiryo gakondo byabarobyi baho, igice kinini cyacyo kisanzwe gifite amafi - Sardine, Macrel, Mackerel, amafi aguruka. Ivukanye Miso, igitunguru, Basil na Ginger, igihe cyose isahani itaguze leta ya parike. Isosi ya soya yitwa "su-nao", yakekaye - "sanga-yaki", kandi niba icyayi kibisi muri politiki n'umuceri, noneho bita "umuhungu-sta".
Aho ushobora kurya mu murwa mukuru wubuyapani
Byihuta.
Restaurants n'abarya, aho ibyo byose bishobora kuburanishwa muri misa ya Tokiyo. Hamwe nibiryo gakondo byabayapani muri uyu mujyi, urashobora kubona ibigo bya gatronomic byigikoni icyo aricyo cyose kwisi, ariko umubare wibibazo byigihugu biracyari byinshi.
Byongeye kandi, birumvikana ko byashyizweho kugirango barye kandi biryoshye, kandi bihendutse. Ifunguro rya sasita mu kaga ryaho rizatwara idahendutse cyane, imeze murugo, ariko nanone, niba ubishaka, urashobora kuzigama gato kumirire. Noneho, ndasubiza ikibazo nyamukuru: "Aho?".
Shakisha Ibiryo byihuse kuri gari ya moshi . Muri ibyo bigo, ibyorezo byoroshye kandi bidahenze; Birumvikana ko ibintu byaho, birumvikana, ntibikubita ubuhanga bwihariye bwa gishushanyo, ariko ntitugikeneye! Usibye ahantu "ngengo yimari" hamwe na sandwiches na hamburgers, hano murwego runini ruherereye Ibigo byihuta byibiryo byihariye muri cuisine yikiyapani E, aho ushobora kurya "Gudon" (Gukora iri sahani bikubiyemo umuceri, inyama zatetse kandi zishira), "Tanden" (Umuceri hamwe na Tampur), Noodles Soba na Udon. Ifunguro rya sasita ryihuta rizasaba ntarengwa magana atanu yen. Kandi hari aho ushobora gusanga ikintu kuri "snack" n'amafaranga make.
Restaurants mu bigo by'imyidagaduro
Niba udashaka kumanika kuri sitasiyo, jya muri resitora hamwe nikigo cyimyidagaduro cyangwa ikigo cyubucuruzi. Ku minsi y'icyumweru, iki kigo kirashobora kurya kuri 600-900 yen, kandi muri menu hari ibyokurya bivuye kumwanya munini wibisabwa - yerekanye ibiro byinshi byabayapani na cuisine yo muburengerazuba. Igihe cyo gusara muri resitora: 11: 00-14: 00.
Odezakaya
Umusazi wa Tokiyo gakondo cyangwa akabari witwa "IDZAKAYA". Mu rubanza nk'urwo rutagatigirwa, ayo masasu asanzwe atanduye. Izkaya irashobora guhagararirwa ninzego ntoya yumuryango hamwe na resitora nini. Mu mizo ya mbere, abakozi bo mu biro baje kugira ibyokurya nyuma yo kurangira, kandi mu bihe biriho bya Bar-Idzakaya - igice cy'ubuzima bw'umuryango mukuru, hafi ya bose mu bigo.
Ibigo ushobora kugerageza sushi
Naho ibiryo bizwi cyane, nka Sushi, birashobora gukoreshwa hano hafi ahantu hose ku giciro cyiza, niba utiziritse muri resitora zihenze. Hano hari utubari nka "Kaitean-dzusi" Amasahani ya sushi yakorewe kuri chacevery izunguruka kuri yen kuri Pel plate. Muri izindi nzego, ikiguzi cyagenwe gishobora kuva ku gihumbi 1.5 yen. Ifunguro ryuzuye kuva sushi rigura hafi magana inani yen.
Ku butaka hasi bwibikoresho byishami, imifuka yibiribwa isanzwe ishyirwa mubiryo bitandukanye nibisanduku hamwe no gukuraho. Nuburyo bwo guhitamo - kugura ibice bibiri, bizakunda, gukubita muri parike yegereye kandi wishimire ifunguro ryumwuka mwiza!
Isoko ry'amafi "Tsukidzi"
Ku isoko ry'amafi "Tsukiji" (isoko rya Tsukiji "ryo kugurisha ibiryo bitandukanye, kandi hiyongereyeho, hari ibigo ushobora kurya. Abashyitsi b'abantu bakunze gusunika imbere muri iri soko (isoko ryimbere ryimiryango ya Tsuziga), bagerageza kudashyira mu bubiko bwo guterura ububiko, ariko, tuzi icyo gukora mubyo n'aho tuzagaburirwa ku isoko ryo hanze - "Isoko ryo hanze Tsukiji".
Ku ikubitiro, iki gice cyisoko cyashinzwe gukorera resitora, no muminsi yacu, umuntu wese arashobora kujya hano. Amahema yahagaritswe avuye mumyanya mashya n'imboga, kimwe na hano, shira icyayi, inyanja n'ibikoni - ibyuma byumwuga nibikoresho byihariye. Naganiriye kubyerekeye ibigo - iyi ni sushi na resitora, bari hano, ku isoko rya Tsukiji. Amafi mashya nta tale na Clefs - nibyo ushobora kugushimisha niba wikuba kabiri kugirango urebe neza kuri iri soko.
Nta wikendi. Amaduka afunguye kuri 05h00, hafi saa sita. Hariho abakora igihe kirekire, ariko biracyari byiza gusura isoko ryisoko rya Tsukiji mugitondo. Iherereye 5-2 Tsukiji, Chuo-Ku . Urashobora kugera hano kuri Metropolitan: Tsukijishijo Sitasiyo: Umurongo wa Oedo . Ibitabivuze, shakisha kurubuga rwemewe rwisoko: "Http: //www.tsukiji-market.or.j P. "
Uryoherwe!