Tuzwi cyane kubyerekeye umuco wo mu kirundi. Nibyo, ikivugwa - ntakintu kizwi na gato, usibye kubitekerezo ko bigomba kuba bikaze, nkamasahani yose ya Aziya. Nkuko, abashoboye gutembera kuri iyi mpande nyinshi bakunze kuva muri Miyanimari hamwe na rusange uko bimera gakondo yiki gihugu. Nibura ibi bigaragazwa nigice cyisubiramo kumurongo wubukerarugendo uzwi.
Nibyo, ibirundiro byurushyi byukuri bifite izina nkibibyibushye kandi bya calorie. Ntabwo tuzabihakana, ariko turengera cuisine gakondo wa Miyanimari, reka tuvuge ko igitekerezo nk'iki cyateye imbere kugeza ku cubari. Imwe mubyopimbo nyamukuru bya Birmaniya Cuisine - Hin , ni ukuvuga kuri birmaniya, kandi ukuri kurabyibushye. By'umwihariko, kubera ko bategura iyi myanya muburyo budasanzwe: Muburyo bwo guteka-guteka, bihanganye bategereje ibinure n'ibinyavuta bitandukanijwe nibicuruzwa no kuzamuka hejuru y'ibicuruzwa no kuzamuka hejuru.
Ubu buryo bufite izina ryihariye: "S'i Pyan" (bisobanurwa kuva "kugaruka kwa peteroli"). Nibyiza, intego ya "ubugome" nkibyo ni uko "harysh" cyane, I.e. Turmeric, inyanya, Ginger, tungurusumu, ibitunguru hamwe ninkoko, bihuze neza, ihungabana neza kandi rifite impumuro nziza. Muri cafe zimwe na resitora muriyi myanya, rimwe na rimwe "inyongera" yimboga yongeyeho muburyo bwo guteka kugirango iki gipimo cyo hejuru kibyimbye. By the way, abateka baho bizeza ko iyi lice irinda ibiyigize "hepfo" yicyuma giturutse mu gihureka cyose na bagiteri, bikunze kwihatira kugwa mu masafuriya manini y'amasaha menshi muri umurongo). Ntabwo ari ukuri, yego? Amakuru meza nuko iki gice cya peteroli kidasubizwa hejuru (cyangwa niba gitanzwe nayo, ibinure biroroshye gukuraho ikiyiko).
Muburyo, abafite uburambe budashimishije bwo "gutumanaho" bafite ibiryo bikaze byo muri Tayite bizishimira kumva ko igihingwa gitwara igihingwa gifatwa neza kandi kititone muri Aziya - muri yo ari muto. Abatetsi benshi ntibakoresha urusenda rwose!
Nibyiza, ubwoko busanzwe bwa curry ni amafi, inkoko, shrimp cyangwa intama. Muri rusange, muri Miyanimari, barya inyama z'inyamanswa cyangwa ingurube nke ugereranije: Ingwate ifatwa nk'ibicuruzwa bibabaje ku bahindu benshi n'ababuda, ariko ingurube ntiyemeza imyuka ya nat.
Kandi icy'ingenzi, ibigomba kwiga ikikerarugendo iyo ari yo yose igeze muri Miyanimari: Kurry biri kure yisahani yo gusa ibipimo gakondo . Ntugomba kwibagirwa ko hiyongereyeho, salade zitandukanye, salade, isosi n'ibitsi bishya - amasaha n'amavuta n'amavuta.
Ariko yego, birashoboka cyane, muri Miyanimari, "uvuga" ibiryo bibyibushye. Ariko, ibyokurya bitandukanye bigize imyumbati gakondo itanga amahitamo meza kuri gourmet. Reka tuvuge niba ubonye Miyanimari Saa Thauk Saine. (BURYO BURUNDI BURUNDU), hanyuma ujye ku isaha yatoranije, isahani ikaranze, cyangwa salade izashyirwaho urukurikirane rw'imitwe n'ibiryo. Bashobora gushyiramo ubwabo, mbere, isupu Peh-hin-ye (Isupu ya la indian lentil, cyangwa Dhal)
cyangwa Hin-Jo. (isupu ishariye). Kandi, "Amasahani Yinyongera" arashobora kuba arimo tray yose ya shyashya cyangwa yatetse ku mboga ebyiri nicyatsi, ukeneye hamwe nisosi zitandukanye, guhera Ngapira ye. , umufa wamazi,
mbere Balaka. , isosi yumuke ikama hamwe na chili, tungurusumu na shrimps, bikaranze mumavuta.
Ibi byose, kandi ibindi masaha menshi ni imikino itangaje rwose yibigize, imiterere nuburyohe, kandi uburambe bwo guteka buzahinduka inyongeramuke mu rugendo muri iki gihugu.
I Yangon Suzuma ubwiza nuburyohe bwo kugaburira amasahani yo kugaburira Restaurant "Aung Thukha" (ku muhanda wa Dhamma Zedi). Restaurant Indimu iherereye hafi ya Swadegon Pagoda (rero, hari abantu benshi), kandi batandukanya guhitamo neza amasahani yumucyo. Ibi byibanda ku bimera biragaragara, kurugero, muri soupu, witonda, urashize, wenda amashami abiri yibyatsi byaho, ityaye gato. Mubiryo bikaranze hamwe na curry muriyi resitora, birumvikana ko amavuta arimo, ariko aya masahani aracyafite umucyo kandi uhumurijwe. Ndasaba kugerageza umutobe, inyanya-amafi. Iyi resitora nayo itegura salade nziza cyane - harimo na tart ya kera na salade nshya ya Tomato. Kandi umaze gukemura ibyokurya bishyushye no kurya, uzazana ibirundiro gakondo hamwe nicyayi hamwe na Ginger hamwe nimbuto, kimwe nibice bibiri byimikindo.
Analogue yiyi resitora irashobora gusuzumwa Shwe mei ta su (Ku ya 173 29 Mata) ni verisiyo y'abayisilamu ya resitora ya Birmaniya yitwaza, iherereye hagati ya Yangon. Mu mwanya wisupu yamazi hano, isupu yamazi ihabwa ibinyomoro n'ibice byimizi itandukanye. Kandi aracyafite umunyu na spicy balakayeung na crispy pallet. Kandi hano bateguwe na Co-thi Dhouq, salade yimbuto zimwe, bisa nindimu. Kandi cyane cyane ni kimwe mu bibanza bike muri Miyanimari, aho uzasangamo inyama z'inka kandi, by'umwihariko, bitandukanye kandi bitandukanye cyane n'udusimba twiganjemo.
Twimukiye mu gihugu kugirango tubone resitora yo kugata muri Birmaniya. Urugero rwiza rwibi - "San Ma Tau" (1/290 Bokyoke St (HWY 85)), hafi "Kera" Restaurant yagutse mumujyi wa NPA-an. Muri iyi resitora, guhitamo neza Balakaung, birashoboka ko ari byiza mugihugu cyose, kandi haracyari imbuto nyinshi zishimishije, zikaba zikorwa nkisahani iherekeza kuri curry. Kandi muriyi resitora, hari ibyokurya bitangaje bitangaje bimenetse bifite ibirungo birimo ibirungo bikaranze (nabyo byitwa ijisho cyangwa abadamu: Vegans izi ubwoko bwihuse).
Ntabwo ari ibiryo byiza cyane i Nyunge. (Nyaungshwa), umujyi uzagera kugirango ushimishe ibitekerezo kuri Ikiyaga cya Inle (biherereye amasaha agera kuri 6-7 avuye i Yangon). Ariko kimwe mubigo byiza cyane muri uyu mujyi - Restaurant "Lin Hett" (kuri yone gsi rd). Hano, imboga ni nziza cyane. By the way, umurongo wimboga n'ibimera bihingwa mu kiyaga cyamamaye kirere kirere kireremba ikiyaga, gishimishije cyane.Ntabwo rero bitangaje kuba muri iyi resitora harimo salade nziza, nkimishahara myiza yambaye ibyatsi cyangwa salade yinyanya hamwe nibyatsi bitandukanye. Kandi ntabwo bitangaje kuba menu yuzuyemo amasahani y'amazi meza, bityo bategura amafi aryoshye muri Birmaniya.
