Igiciro cyibicuruzwa mumadorari
0.5 kg. Ibinyampeke byumuceri - $ 0.85 (1 kg. - $ 2,01);
0.5 kg. Pasta cyangwa Spaghetti - 1.43 $ (1 kg. - $ 3);
0.5 kg. inyama zinka - 3.5 - $ 5 (1 kg. - 7-10 $);
0.5 kg. Ingurube y'ingurube - 3.7 - $ 5.1 (1 kg. - 7.2-10.1 $);
0.5 kg. Amavuta ya cream - $ 3.6 (1 kg. - $ 7.1);
0.5 kg. Ibitoki ni binini - 0.7 $ (1 kg. - 1.41 $);
0.5 kg. Inyanya - $ 1.56 (1 kg. - $ 3.25);
0.5 kg. Isukari - $ 0.72 (1 kg. - $ 1.59).
Gupakira byeri muri supermarket birashobora kuboneka kumadorari 7-10 (amabati cyangwa amacupa), divayi mumacupa ya 0.7 - kuva $ 6-7 kumacupa (divayi izwi cyane kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15 azwi kumadorari 10-15. Smirnoff 0. Icupa rya Vodka rirashobora kugurwa $ 15. Mubibanza nibigo byubwoko bugereranije - Byeri yo kumeneka igura 5-6 $ kuri divayi isanzwe - hafi $ 7, hamwe nikirahure cyibinyobwa bikomeye ni 5-6 $.
Ifunguro ryamafaranga mu kigo cyije, abantu 2 - 11-13 $
Igiciro cyo kurya kuva (amasaha 3 ashyushye) mubigo bihenze, kubantu 2 - $ 40-50
Amata, 1 l. - 1.3-1.6 $
Baton cyangwa Umugati - $ 2-25
Amagi, pc 12. - 1.8-22 $
Foromaje, kg 1. 8-10 $
Inkoko Ham cyangwa amabere, kg 1. 5-7 $
Umusaruro wa Apple, kg 1. 2-2.5 $
Amacunga make, kg 1. $ 2.
Ibirayi ni binini, 1 kg. 1.2-16 $
Amazi yubutare adafite imyuka, litiro 1.5. 1.5-25 $
Vino yo hagati, icupa 1 10-13 $
Byeri (yaho), litiro 0.5. 1.5-2 $
Igiciro cyibicuruzwa mumafaranga
Ifunguro ryibiciro mu kigo cyije, abantu 2 - 605-715 Rables
Igiciro cyo kurya kuva (amasaha 3 ashyushye) mu kigo gihenze cyane, abantu 2 - 2200-2750
Amata, 1 l. - 71.5-88 Rables
Baton cyangwa Umugati - 110-14
Amagi, pc 12. - 99-121 Rubles
Foromaje, kg 1. 440-550
Inkoko Ham cyangwa amabere, kg 1. 275-385
Umusaruro wa Apple, kg 1. 110-137.5 Rubles
Amacunga make, kg 1. 110 Rables
Ibirayi ni binini, 1 kg. 66-88
Amazi yubutare adafite imyuka, litiro 1.5. - Mables 137
Vino yo hagati, icupa 1 550-715 Rables
Byeri (yaho), litiro 0.5. 82.5-110 Rables
Restaurants nabaye
Isazi ya Chicago ni resitora yabakomokaho ibikomoka ku bimera, ariko, nubwo, aho hantu hahindutse ibintu byinshi bihagije, ibintu biryoshye kandi byihuse. Urutonde 5/5.
Giordano ni pizzeria yishimye, witegure aho na chicago ya chicago ya chicago - igifuniko kinini, cyane. Serivisi itinda cyane. Ibiciro nibisanzwe. Nashyizeho igereranyo 4/5.
Japonais ni resitora yabayapani, itegure vuba kandi iraryoshye cyane. Ntekereza ko iki aricyo gishyindekuru cyiza cyubuyapani mumujyi wose. Byibuze ntabwo nahuye neza. Ibicuruzwa byose ni bishya. Ibiciro byihanganira. Urutonde 5/5.
Boka - Iyi resitora ikwiye ko byanditswe. Witegure vuba kandi nibicuruzwa bishya. Nategetse umugabo atemba - yazanwe mugihe gito! Ibiciro ni demokarasi. Urutonde 5/5.
Weber Grill - kandi iri niho hashyirwaho umunyamerika usanzwe, mwiza wa muzika, gucana. Serivisi byihuse nabategereje byitonze. Ibiciro ku gikoko icyo ari cyo cyose. Kunywa inzoga. Nashyizeho igereranyo 5/5.
Bongo Room - resitora na design nziza, Ikindi nagira ngo note ko ushobora gutegeka mu karere kose mu mugi gutanga amasahani, bikaba bizaba free rwose - ni yishimiye cyane. Mu kigo cyinshi cyibinini, igishushanyo cyumuziki. Amabara menshi n'ibimera byinshi. Impumuro nziza. Ibiciro nibisanzwe. Urutonde 5/5.
Inzu ya konny's Shop ni ikigo gisanzwe cyo hagati, menu zitandukanye kuri buri buryohe. Icyumba kinini gifite imbonerahamwe ndende yera. Nagira inama aha hantu mubirori binini, nkinama yarangije cyangwa isabukuru. Bikwiranye n'ibirori cyangwa ubukwe. Ibiciro ntibiruma, amafaranga. Ndasuzuma muri 5/5.
Cafe Iberico - Iyi resitora yagumye mu kwibuka imyaka myinshi. Kandi oya, ntabwo ari ukubera ko yari mwiza cyane cyangwa ahenze. Ntabwo ari rwose. Gusa ikirere cyurukundo, gusunika abashakanye kugirango bakire mu mfuruka ituje, ntishobora gusigara idafite isubiramo ryiza. Byose muri iyi cafe yanshimishije - umuziki witonda witonze, impumuro ya Cinnamon na Vanlilla, hagati yimbyino idahwitse yimukira buhoro buhoro buhoro buhoro amayeri yumukunzi wurukundo nabashakanye. Abategereza ntibarakaye, ntibazengurutse ku meza yacu, nk'isazi hejuru ya Jam, bategereje (igihe twari dusenyutse). Amanota yanjye - 5/5, niba igipimo cyari imipira 10, noneho ntibyaba bibabaje 10.
Joe ya JoeFood - kandi iyi ni resitora ya chic. Witegure hano ahanini abatuye inyanja. Nzakubwira kubyerekeye ibitekerezo byanjye. Jye n'umugabo wanjye twategetse ameza y'icyumweru. Tuhageze, ariko hariho impinduka nibintu byose dutegereje imyanya yawe yatumijwe. Bamwe mu bashyitsi badahangayikishijwe n'ishusho yabo, Drose iburyo ku bwinjiriro, hafi ya kabari. Twategereje iminota 30. Imbonerahamwe yacu yari hafi yidirishya, aho kuba intebe zisanzwe - byoroshye, sofa. Ibintu byose birimbishijwe muburyo budasanzwe, bisa nkaho uri mubwato mu nyanja. Twategetse lobsters, igikona cyamaguru, isupu ya lobster, oysters. Ishyigirwa ryari ryuzuye, kandi ibi bivuze byinshi. Sinigeze mgerageza ibyiza nk'ibyo mu buzima bwanjye. Iri jambo rihenze kandi kandi ntirishobora kubigeraho. Konti yari amadorari 150 kumuntu. Ariko byari bikwiye, nyizera, ibitekerezo ni ngombwa!
