Ibyokurya by'Abanyakoreya bizatungurwa cyane n'abashyitsi b'igihugu cy'urushya rwo mu gitondo cy'umwuka udasanzwe hamwe na impumuro. Ifite agaciro gakomeye, munsi-calorie. Impamvu iri mu kuba ahanini ibyokurya byayo bikozwe kumubare munini wimboga zose. Ibihe byingenzi bya koreya bizwi bya koreya ni tungurusumu, umuheto, urusenda rutukura, peteroli ya sean pompe, birumvikana, ginger kandi, isosi ya soya.
Niba uruhutse muri Koreya, ntiwagerageje Kimchi, ntushobora kuvuga ibyo basuye iki gihugu. Iri funguro niryo rikunzwe cyane muri Koreya, ni ukuvuga, mubyukuri, imyumbati, ihagarika urusenda. Witondere igihe muri Koreya abaturage baho barya hafi buri gihe: haba mu gitondo, nyuma ya saa sita nimugoroba. Byongeye kandi, hariho ubwoko bwinshi bwa Kimchhi, muri bo harimo, haba mu buryo bukarishye kandi rwose batwika. Hano hari bumwe muburyo bumwe bwa kimchi.
Kimchi ya kera (Thonbachhu Kimchhi) akozwe muri cabage yubushinwa. Ikora ibiryo byose kumeza kandi birazwi cyane mumiryango ya koreya.
Kimchi kuva imyumbati yuzuye (oisobags) yateguwe mumezi yizuba, bifitanye isano no kugabanuka k'igihe cyo kurya mubantu. Imyumbati, ikunganiye kuva kumpera imwe, hanyuma itangirana nuruvange rwibihe n'imboga hanyuma usohoke muminsi mike.
Kimchhi kuva muri radish younze (Elm Kimchhi) akunzwe cyane muri menu yizuba.
Kimchhi mubibabi binini bya cabage (kimchi birashoboka) bikozwe muburyo bwihariye buva mu ruvange rw'imboga, ibinyobwa byo mu nyanja nibindi bikoresho. Noneho bipfunyitse mumababi manini ya cabage yafashwe numunyu.
Kimchi kuva kuri radish muri brine (neza) yiteguye nta pepper itukura. Radisi ikorerwa fermentation muri Brine, yongeyeho ifitwe na ginger na tungurusumu.
Kimchhi yo gukata cambage na radish (Nabac Kimchi) yateguwe munwa utyaye, ufite uburyohe bwo kugarura ubuyanja.
Cyera kimchi (pack kimchi) yiteguye kuva cabbage yubushinwa ivanze nizindi mboga, idafite urusenda rutukura. Ubu bwoko bwa Kimchi ni umunyu ushyira mu gaciro kandi utyaye.
Kimchi wo muri Rladisa "Bacheryotskaya" (Chongak Kimchhi) Crispy n'iryohe. Nk'uko imigani ivuga ko Abanyakoreya batavu kavukire ntibatemye umusatsi, ahubwo bazunguye muri feri. Kugabanuka hamwe na bots, nikintu nyamukuru cyiki kiryo, muburyo bwibutsa umutwe hamwe numusatsi wicyo banga.
Hanyuma, Kimchi kuva Radish, yaciwe na Cubes (KKatugi) yiteguye kuva kuri radish nini yera.
Urashobora kugerageza amasahani meza ya Kimchi mukarere ka kera ka Seoul ya Cafe na Restaurants Abasaden. Kurugero, muri resitora "churian", aho ibyombo byiryoshye biragoye gutandukanya urugo.
Ku bana ba mukerarugendo baturutse mu bihugu by'Uburayi n'udusabane, Rampogs na Cambies bazamenyera kurushaho. Ibyo byombi. Barimo kwitegura kubabarangurura cyangwa inyama. Mubisanzwe bahabwa kumeza muri Koreya mugihe cyibiruhuko byinshi. Pullegogs nimbuzi ntoya yinyama zahinduwe, ziraswa. Calbe ni imbavu zizwi muri koreya zatetse hamwe nisoni zose. Ntugahangayikishwe n'uburemere bw'ibi bikoresho. Ni mu gaciro. Baragutegurira muri resitora iyo ari yo yose ku makara adasanzwe, kandi muburyo butandukanye ubyumva na kebab isanzwe. Basabye abarutsi na calbies uburyohe muri resitora "KVICHON" ko hagati mu karere ka Seoul katanden.
Mubindi biryo byakorewe muri koreya bizwi cyane kugirango bigaragaze pibimbab (umuceri uvanze n'imboga, wateguwe hamwe no kongeramo amagi na chili (ubusanzwe bitangwa n'umuceri), ubusanzwe butangwa n'umuceri) Umuyoboro, ubusanzwe watanzwe kumeza mu cyi) na Samghethan (isahani, yiteguye kuva ku nkoko zose hamwe n'umuceri na ginseng cyane ku buzima bw'abantu).
Ifunguro rya sasita yuzuye, harimo urutonde rwibiryo byijimye bita amanika. Iyi gakondo, yubakiye kugeza na nubu, yaturutse mu bihe by'ibinarane byateguwe mu ngoro z'umwami ndetse n'amazu yo muri Koreya. Mubisanzwe bitangirana nigihome gikonje, gikora ibishushanyo n'amazi. Ibikurikira, amasahani nkuru yagaburiwe nibirungo byose, bitegurwa haba kuri grill cyangwa abashakanye. Ahanini bikaranze kandi umunyu. Murugendo rumwe hari ibyoge byatetse hamwe no kuzuza. Nyuma yo kurya nyamukuru, gakondo yakoreye ibinyobwa gakondo bya Koreya - Sikh (Umutuku uryoshye (SUPERSOCO (purch kuva cinamine na persimmon), bigomba kugerageza. Yahawe kumeza nuburyo butandukanye bwa dessert, ahanini, nanone urumuri na calorie-calorie. Birakwiye ko tumenya ko amasahani atuma amasahani ahinga azatandukana bitewe nintara yigihugu nigihe cyumwaka. Ndasaba gusuzuma amanika ya koreya nyayo muri resitora ya santinmen, nayo izwiho isupu yamenyekanye. Imbonerahamwe mbere yo gutondekanya kuri terefone 02-735-7393 (mu kinyakoreya n'icyongereza).
Uyu munsi, amasahani azwi cyane muri resitora ya koreya ya cuisine yigihugu yigihugu afatwa nkibyaha na kujolphan. Iya mbere ni inyama zinka, zikaba zaciwe mu isafuriya hamwe n'umwijima, imvururu, umuhondo na poroteyine, karoti, n'ibindi. Ibi byose bishyirwa mubice, bishushanyijeho imipira yinyama, kimwe nigituba n'imbuto yigiti kidasanzwe gingko, nyuma yo guteka mu nyama. Naho ibiryo bya kabiri - Kujillefahan, mubisanzwe bigenwa mu isahani idasanzwe, bigizwe n'ibice icyenda. Ibigize umunani bitandukanye bishyirwa muruziga, kandi pancake ntoya ishyirwa hagati. Ibigize muri uru rubanza birashobora kuba: Imyumbati, karoti, salitusi, umuhondo w'igi, ibihumyo, inyama, nibindi. Bashyirwaho mu gitsina, hanyuma bashonge ngo bakore, nk'uko babivuga muri Koreya, ibiryo "ku kurumwa."
Ibiryo bikomoka ku bimera bizwi cyane muri iki gihe muri Koreya. Amasahani aturuka mu bwoko bwose busanzwe yinjiye mu ndyo yimirire ya buri munsi yabaturage baho, nkuburyo bwo kuzuza umubiri wintungamubiri zingenzi. Restaurants zikomoka ku bimera uzasanga hose mugihugu cyose. Ntabwo bafite ibyokurya byinyama muri menu, ariko kandi birinda imboga bifite uburyohe bukarishye. Mu mwanya wabyo, cyane cyane ubwoko butandukanye bwishyamba kandi bwihariye bwicyatsi, ibiti, imizi, algae, kimwe nimbuto nibinyampeke nibinyampeke. Muri ibyo, ubuzima bwingirakamaro bukururwa. Ibyokurya bikomoka ku bimera muri Koreya, nk'uburyo, ibiryo gakondo mu bihaye Imana byaho. Ububiko bwa resitora izwi cyane bwibimera muri Seoul yitwa "Sachhon" (Terefone: 02-735-0312). Hano ntuzaryoherwa gusa ibiryo bimera ibikomoka ku bimera biryoshye, ahubwo urebe kandi igitekerezo cyo kwerekana abantu.