Mu Milan, imigenzo itandukanye gastronomic ni uvanze: Chinese cuisine, nk'akarorero, hari mu gisagara ari bwo bwa mbere mu Butaliyani. Ni nako bigenda kuri Umuhinde, Afurika n'Ubuyapani. Ariko muri iki gihe muri Milan ngaho Garuka inzira yimigenzo yigihugu - Kimwe inzererezi akaba yaramaze resurposed n'ivyago b'abanyamahanga, umugi birushiriza ibitekerezo ku bisanzwe, "mu rugo" kushan.
Amakinzu gakondo ya cuisine yaho biroroshye, birashobora kwishimira mugihe runaka, mu kabari cyangwa resitora.
Igice cyingenzi cya sasita muri Milan ni aperitif : Ari vyubatswe mu ipeti rya umugenzo. Udafite aperitif, ntibarya hano. Icyamamare cyane ni Negrozy - Kuko guteka yayo, a campary kirura, gin, red Martini na ice zikoreshwa. Kuri aperif hamwe ninyama gakondo n'imboga snack – Antipasto – haza amasahani ya mbere : umubyimba Isupu yinyama oso buko hamwe na saffron itegurwa hashingiwe kumagufwa, gazictic risotto muri Milan ... Ibyokurya bya kabiri hano akenshi bibaho Imyumbati - Isahani nkiryo zishimishije, nkumunyu, inkingi yingurube, amatwi n'umurizo, kimwe na keleti nizindi mboga. Aho Cassalar, a Nimwicire gakondo bishobora kuba bahari ku meza Milan.
Undi Milan Kushan arasuzumwa Salama di Milano : Ibirungo gukoreshwa mu gutegura yayo - amoko atandukanye ya foromaje turebesha gutemwa z'inka cyangwa ingurube. Akenshi, ameza hano kandi akorera mu cornpall, witwa polenta . Niba waraje kuza muri Milan mu mpeshyi, ndakugira inama yo gutumiza Arthoke hamwe na foromaje , kimwe na Imboga na Tuscan amavuta na crumb ya truffles white . Mubyongeyeho, birakwiye kugerageza gukama hat - ibiramba.
Noheri Kulich Panton - Kuva muri uyu mujyi. Nubwo igurishwa hirya no hino mu gihugu hose, ariko, iraryoshye cyane irashobora kuburanishwa mu "murwa mukuru w'amajyaruguru" - Milan. Nk'uko umugani, izina ry'iri funguro ryavuye mu munyeshuri w'umutwe w'umutego Tony, ufite akamaro ko guhanga kuvurwa kw'igitumbu. Birashoboka, mubyukuri, ibintu byose ntabwo byari bimeze mubururu - nyuma ya byose, mubutaliyani Pan del toni (kandi iyi cream ubwayo ni ubwoko bwa foromaje ya milan, ni Byakoreshejwe in desserts benshi). Indi foromaje ya Milan izwi cyane ni Gorgonzola, ihora iboneka hano kumeza yo kurya. Ni iki kindi gishobora kuvugwa ku kuri Kulich Panton yavuzwe haruguru, hanyuma mu baduhire, hari imico izwi cyane nka Dolce Gabbana na Victoria Beckham!
Kubwira ibyerekeye resitora nziza zose muri Milan - akazi ntabwo byoroshye, reka rero nkubwire gusa igishimishije. Bityo, Ibigo byiza bya gastronomic ya Milan!
Ostersia DellTeretta.
Imwe muri izo nzego ushobora kumenyana na gakondo ya Milan Cuisine. Dore nawe guhazwa ibiribwa satisted, na imigabane kandi kuba aho kinini. Mu Osteria DELL'Peretta, ushobora gutegeka piza itangaje, z'inka na sinapi rugo, a Milan cholet cyangwa tuna na capers na z'umuluzi (kizoba ari umusase itangaza kwicira mwiza). Nk'uko kwikuza, ushobora inama amasahani Nka A intonganya na gakopo na chocolate, cyangwa ubugwaneza cyane tiramisu.
Ostera iherereye kuri Corso Porta Titinese Titinese, 70. Terefone: +39 (02) 89 40 74 26.
Ubururu.
Mu resitora iyi ushobora amusiime gusa gikoni buhanitse (Urugero, hari Salmon arobwe na Fennel), ariko kandi music ni ikibanza kibereye kuko zikundira ya Jazz. Divayi mu kigo cyubururu nacyo cyiza cyane.
Restaurant iherereye kuri dietro Borsieri, 37. Urashobora kuvugana na A39 (02) 60 cyangwa ukamenya ibintu byose ukeneye kurwego rwikigo: http://www.bluentemimpe.com.
Su Barrile
Hano urashobora gushima ibyiza byimigenzo yigihugu ya sardiya ya sardinia: kushans barimo kwitegura ukurikije ibintu bishaje. Batanga paste, Ravioli, Pizza, Sausages Salcichech na Casserole nyinshi zitandukanye nimboga na salade.
Restaurant iherereye kuri: binyuze muri Pellegrino Rossi, 87. Terefone: +39 (02) 66 22 0,4 26, Apprey andi makuru - Onphnwliole.it.
Bice.
Muri iyi resitora yihuza, urashobora kuruhuka nyuma yo kuzenguruka unyuze mumihanda yumujyi. Hano ushobora guha kugerageza chops mu Milan, Fua-GRA, ikimasa bolet cyangwa fresh crayfish. Naho inzoga - noneho guhitamo vino nibyiza rwose.
Iherereye kuri Binyuze kuri Borgospesso, 12, hamagara ikigo birashoboka kuri terefone: +39 (02) 76 00 256 00 256 00 256 00 256 00 256 00 256 00 25 72. Kubindi bisobanuro, urashobora gusanga kurubuga rwa resitora - http://www.bicemilano.it.
Al Buon Conventonto.
Ishyirwaho rya Al Buon Convento riherereye mu gice cya kera cy'umujyi, iyi ni inyubako ya kera, hakoreshwa ko Celi ya monastique. Mu resitora ngoma a ikirere yihariye - bashimire bw'igihugu w'imyaka na aya amadirishya yose ibuye, iziko, buji mu candelabra mu ... ushobora guhonja ku "by'abihaye" aririye - urukwavu na inkeri c'umuberoshi, Catalan crayfish cyangwa spaghetti na Ifi. Naho divayi, menu yerekana ubwoko bwiza bwa Piedmont na Tuscan.
resitora iherereye i Corso Italia, 26. Urashobora guhamagara +39 (02) 86 45 36 kuko gutegeka meza +39 (02) 86 45 36 46.
Torre del Mangia.
Hano, hafi yibanze kandi abashyitsi bishimira amasahani ya cuscan cuisine. Igishushanyo mbonera cyimbere gikozwe muburyohe. Restaurant ya Torre Del Magigi irakora amasahani yinyama n'ibiryo byo mu nyanja. Ntakibazo na kimwe gifite vino zitandukanye. Hano, mu nzira, abanyapolitiki z'ibanze n'imibare Leta akenshi yasuye.
Restaurant Torre del Mangia riri: Via Procaccini, 37. Dore telefoni ye: +39 (02) 314 871. Niba wifuza ibindi bisobanuro, reba ku rubuga: http://www.torredelmangia.it.
Ristorante Il Nodo.
Muri iyi resitora ya Milan, urashobora gusuzuma uko Cladic Cuisine, hanyuma ubishyireho - vino nziza cyane. Umwihariko w'ikigo ni cyo cyakozwe mu nyanja: Tegura amasahani ya shoferi, ibyuzuye amafi na lobsters.
Ristorante Il Nodo iherereye kuri P. Calvi, 5. Twandikire Urutonde rw'ameza rushobora kuri +39 (02) 738, nibindi byinshi kubyerekeye urubuga rwayo: http: // www .SonteNateilnodo.it.