Ugereranije n'ibiryo byamamajwe n'ibiryo byamamajwe, Kamboje, Kubwamahirwe, ntibisuzumwa na ba mukerarugendo benshi, nubwo bidashoboka ko ari amakosa yabo. Birashoboka impamvu nyamukuru yo kumenya ubujiji bworoshye. Abantu basanzwe bamenyereye cyane ibiryo bya Vietnam, Ibiryo byabashinwa na Tayilande, bityo, bigeze muri Siem Rip, menya neza kureba kuri imwe muri resiti yaho, kugirango ugerageze ku isahani gakondo.
Rivière wahoze ari chef muri Hotel de La La Paix n'umwanditsi wa Kamboje yo muri Kamboje ("guteka Kamboje")), kuri ubu birimo gukora "Cuisine wat danduk" (Hagati yisoko rya Zas nishuri, kuri Wat Umuhanda wa Wat Damnak) - Kandi ubu ni ahantu heza ushobora kwiga byinshi kubyerekeye ibiryo bya Kamboga no guteka.
Uyu mutenguzi uzwi cyane avuga ko ibyokurya byinshi bifatwa nk "Kamboje", mubyukuri, ntabwo ari Kamboga. Lok-varnish, mubyukuri, ibiryo bya Vietnam, hamwe nisupu ya Noodle ni ifunguro rya mu gitondo rya mugitondo rya mugitondo, nyuma ryabaye ikarita yo gusura ibihugu bya Aziya. Ariko hariho ikintu ururimi rutazahinduka guhamagara.
Bavuga ko ibiryo bya Kambojeho bibukije ibiryo bya Thai hashize imyaka 30. Ntabwo ari ibanga kubona ibiryo bya Tayilande byatejwe imbere kuva icyo gihe. Uyu munsi arabiryoshye, hari inyama nyinshi na coconut muri iki gihe mbere. Byose kubwa ba mukerarugendo.
Thai cuisine, usibye, bike biterwa na shampiyona, kuruta Kamboje. Hamwe n'ubukungu n'ibikorwa remezo byateye imbere n'ibikorwa remezo, Kamboje biracyahatirwa kwishingikiriza kubyo bashobora kubona. Ni ukuvuga, ishingiro ryibiryo bya Kamboje ni ibihe. Kandi ibiryo byiza, byukuri bya Kamboje, kurugero, amafi yasya, hamwe nibyatsi bishya, imboga n'imbuto zikura muriyi shampiyona.
Kimwe na Tayilande Cuisine, Kamboje azwiho uburyohe butandukanye, isharira nu munyu, ariko igikoni ni ibirungo. Kandi, muri cusine ya Kamboje, ibyo biraryoshye birashobora kuvangwa byoroshye mubiryo bimwe.
Birumvikana ko resitora ikorera umubare munini wa ba mukerarugendo, abapadiri ntibatunguye abantu bavanga ibintu bidasanzwe, bakunze kugerageza ko "umucyo" wo muri Kamboje gusa, kandi ntabwo muri Kamboje kamenyereye kurya. Rero, kubwinzira, na none, muri "cuisine wat danduk" urashobora kuryoha ibyokurya byose bitinyutse kandi bidasanzwe.
Ibirungo bikunze kugaragara hamwe nibiryo byaho - Umutobe wa Lyme, pate ya pate, Kalgan (ikintu nka ginger), turmeric, tungurusumu na tamarind. Kandi ibiryo bikunze kugaragara ba mukerarugendo bazagaragara hafi ya buri menu, - Amafi azwi ya Kamboje AMOK kumata ya cocout. Uzasangamo iki kipe muri resitora zose zo mumujyi, nubwo hari inama nyinshi zo kujya muri ubwo bucuruzi muri resitora "Ikiganza cy'isukari" Ku muhanda wa Tapu.
Ibikeri byuzuye, imisatsi ikaranze na fryer iratula ni urugero rwingero zizwi cyane zo muri cambodiya yo mu muhanda wa Kamboje. Mubice, tubikesha Gordon Ramji, wahatiwe kugerageza byose muri kimwe mubyerekanwe, kandi iyi nama irazwi cyane, bityo, osmellies cyangwa natangiye kugerageza. Ariko ibiryo byo mumuhanda bya Kamboje, mubyukuri, ntabwo ari gasozi kandi bidasanzwe, nkuko bisa. N'ibikomoka ku biteye ishozi, rimwe na rimwe bitwarwa na Kamboje mu biruhuko gusa. Twagize ubwoba.
Ariko yego, ayo makosa afite ubwoba ku mazuru. Guruhiza "ibiribwa" byo mumihanda bizaguha amahirwe yo kugerageza agatsiko karyohetse, katagereranywa kandi kadasanzwe. Kuyobora bidasanzwe ni amahitamo meza. Ariko ibi birashoboka. Niba ugiye mu muyaga wa Kambodi wenyine - urangize amabere y'ingurube y'ingurube, Crispy akaranze - Agaraette ikaranze, bisa n'ibifaransa, ariko bike - hamwe na pate na mate. Nubwo benshi muribo "ibiryo gakondo byambode" bisa nkiburengerazuba.
Noneho gushuka byihutirwa hamwe na shrips.
Bategura gutya: Shrimps ivanze nifu yumuceri hamwe na turmeric, yometseho fryer yimbitse, itangwa umutobe wijimye, umunyu na pipor. Hariho isahani nkiyi ya Rieleli 1000 gusa (US $ 0.25) - bihendutse kandi biryoshye. Nubwo bidasa cyane, kubwanjye.
Hakurikiraho guhagarara - Isoko rya Psar Lei. Ku muhanda wigihugu uhuze 6. Gerageza Hano Igitunguru - Ifu yumuceri hamwe nigitunguru gikatiwe nigitunguru cyibimera nibirungo, kandi ibi byose bihabwa isosi isharira. Na none, roma 1000 gusa kuri patty.
Nyuma yumunyu wa pies, uzashaka ikintu cyiza - reba muri kiosks, aho bagurisha agamije, kwifuza, imyenge namambe. Na salak (cyangwa "imbuto zinzoka").
Muburyo, iyi mbuto isa nubwoko bumwe bwa "ngufi", bwijimye bwijimye, hamwe nuruhu rwurukundo rugizwe numunzani muto, gusa nkimpu zinzoka. Uburyohe bwimbuto buraryoshye gato, hamwe na Tyrus. Ntibisanzwe!
Ibikurikira, umwe mu mihanda minini yo mu mujyi, Ba Bo Umuhanda (Wat Bo Umuhanda) - Ahantu heza ho gutembera no gufungura.
Ntabwo ari kera cyane, wat bo umuhanda wari uwpass. Uyu munsi araturika kandi arindi. Birasa nkaho kuri Wat Bo Umuhanda ninkuge zayo, akabari mushya, cafe, resitora ndetse na hoteri zirengagiza buri cyumweru. Hano hari incamake ahantu heza kuri uyu muhanda. Ubwa mbere, "UPSTIars Café" - Iyi cafe igana umufaransa ukiri muto, kandi hano urashobora kugura guteka na keke. Witondere kugerageza umutsima wa ginger hano - urumuri, byoroshye, biryoshye, gusa umunezero! Cafe rwose hejuru, ariko iherereye Madame Beergarden irimo kubakwa , yishimye kandi akabari gato k'ibicucu ufite ibinyobwa bihendutse, hamwe na bintarre.
Byongeye, "Le café" Mu kigo ndangamuco cy'Abafaransa (Centr Yumuco w'Ubufaransa). Iyi ni cafe ituje, aho ushobora no kugerageza udutsima neza no gushakisha, hamwe nibindi bihuha byigifaransa. Hagati aho, utegereje ko gahunda, urashobora gusoma ibinyamakuru, ibitabo biri muri byinshi. Mubisanzwe, ntabwo ari mu kirusiya.
Ntabwo kure ya Wat Damenak uzasanga "Kholene Pasta Bar" Restaurant-yo mu kirere nziza itegura pizza iryoshye (ibice bibiri ku giciro cya umwe mu isaha yishimye), Pasta hamwe na Khmer n'ibiryo bya Khmer n'ibiryo byiza. Nta ruzinduko rwa Siem RIP ntizongera gusura Bwana Grill : Inyama hamwe na grill, shrip, Khmer Barbecue na Ice Beer, ibyo byose biragerageza muri resitora yumvikana mu kirere, bikunzwe cyane mu baturage, abimukira n'abashyitsi bo mu mujyi.
Muraho, ntukibagirwe kugenda kumutwe wiburasirazuba Wat bo. ; Hariho ibigo byinshi byiza, ntabwo ari ukureba aho byaba icyaha.