Nta gutinya ushobora kurya rwose mubitabo byose byashizwemo. Ibigo byose bitegura amasahani kurwego rumwe hamwe na resitora. Ubwiza bwibicuruzwa nibisanzwe hose. Batanga ibiryo byubusa kubiryo nka bonus. Akenshi ni chip y'ibitoki hamwe na sosiki nyinshi kuri bo. Isosi itukura isanzwe ari Ahi - zirakaze, zigizwe n'inyanya n'ibitunguru, hafi yo gukubita (mu muhogo gusa, mu mucurara, inzira yongeyeho). Isosi yera - ikintu nka cream hamwe na mayode na cream. Isosi yicyatsi bugizwe na cream, Mayannaise, foromaje nibimebu, rimwe na rimwe amazi kandi nta foromaje. Ku ifoto ya sosi ya kamere imwe, umutuku - uruvange rwa Ketckouse hamwe na Mayonnaise, umuhondo - ibyatsi hamwe na mayome, byera - Mayeomannaise hamwe na foromaje na foromaje.
No ku nyama cyangwa ibiryo by'amafi, imboga zatetse n'amafiriti mashya cyangwa igifaransa (guhitamo) bitangwa ku isahani. Ntabwo ndya ibirayi, nuko muri menu yanjye hari isahani yitwa "Pescado a lo macho" (pescado a lo macho) - yahinduwe mu cyesipanyoli nk '"amafi mu buryo bw'umugabo". Mubyukuri, niba byoroshye kuvuga, ubusanzwe iyi ni ingoma (Trucha) - muri trout y'Abarusiya, hamwe na sosi y'imboga na foromaje + ku isahani y'ubuntu.
Umugabo wanjye yariye inyama yinka, ibirayi bikaranze, amagi, isosi "(ibibyimba bitandukanye byibitoki, birasa ibirayi bisanzwe bikaranze, kandi byatetse. Muri rusange, urashobora gutangaza neza ko ari ibirayi byaho.
Ibyokurya byaho ntibisanzwe kandi birashobora kuba bisa kuriwe. Abanyaurugomo, kimwe na Equadorians, na Boliviya, baribwa mu ndege nkuru, ibigori, umuceri, imboga n'ingurube hamwe ninkoko byinshi. Ntabwo birengagiza imbuto. Mu mbuto ukunda z'abaturage: Gazyine, Inanasi, Tangerines. Ibi byose bigurishwa iburyo kumuhanda kuri Babil - Abahinde - Abatuye imisozi. Aba bakozi bakomeye bakuze kandi bagurisha imbuto nyinshi n'imbuto. Kandi bacuruza amababi ya coki, yicaye iburyo kuri asfalt. Ariko urashobora kugura shokora gusa mumijyi misozi mubisogoko bimwe. Kandi, ntukibagirwe ko muri Peru akorerwa, ku isari yanjye, isi ni umutekano uryoshye na vino. Foromaje ya Batug - Abahinde ntabwo ari ibinure kandi bikaba, nta buremere mu gifu, yibutsa gato ko ari foromaje gato ya cattage ya chese, kimwe na kaburimbo kimwe. Ndetse rimwe na rimwe ryumye, nka foromaje. Ibinure, ndatekereza ko hari bike. Ugomba kuryoha! Ku munsi wambere muri Amerika y'Epfo yatangiye gutongana na foromaje. Nta hazagerageza foromaje. Byasaga naho ari kumwe cyane cyane kandi mantoyika, nyuma yumwaka wabaga muri Tayilande, aho foromaje itari hose, nka cream. Nuburyo cream iduka ntabwo ari hano. Nta mbuto nazo ziboneka, zirashobora kuboneka, zishira, muburyo buteye ubwoba kandi mumashami yinyoni gusa mumaduka yinyoni - ariko muyindi mijyi peru, vuga kubyerekeye ubutaha. Kandi muri chicoyo ntuzabona icyayi. Ariko hariho isoko rinini ryimboga, hariho nimbuto zitandukanye.
Kuva ibinyobwa ugomba kugerageza chech. Iki nikinyobwa kidasanzwe, cya tonic cyane. Abahinde be barategura. Afite uburyo budasanzwe kandi bwumwimerere bwo guteka - Ibigori byijimye hamwe no gusana inanasi yeze, nyuma yibyo, inanasi n'inkombero bikagaragaza cyane kuri uyu verev. Byumvikane neza, ndakeka. Ariko nyamara, gerageza iki kinyobwa gifite agaciro. Araryoshye cyane, urabishaka, ndasezeranye. Kandi kuri buri mfuruka itegura ice cream iryoshye, itareba kandi ntabwo isa na ice cream nyayo. Mubyukuri, abaturage baho bafata juppe cyangwa izindi nyamaswa zumye zifite amazi kandi zinyuramo amazi menshi, bizirikana ibinyobwa byinshi, nyuma yibyo bikonje kandi bihoraho bigurishwa nkimbuto. Haracyariho gukeka ko ibikoresho byambere byambere bisa na syrup ya dyes na ascorbine, bivanze na flinchs byajanjaguwe mubice bito. Ibyo ari byo byose, ntabwo nzi kuva icyo, hmm, ibikoresho, bitagiye kugerageza kandi sindakugira inama. Ariko niba ugihisemo intambwe yihenze ukagerageza ko ari iyntumwa batanga, andika mubitekerezo byanjye kumwanya wanjye, bizaba bishimishije gusoma. Umugabo wanjye yagerageje ayo mazi, ayisuka mu bikombe bya plastike arya ikiyiko cyangwa kunywa buhoro kugeza umuyoboro wa plastiki. Yaje afite ikiyiko. Ntabwo rero yasobanukiwe nuburyohe, nta mpumuro. Nkuko nanditse haruguru, chimie ni muburyo bwiza.
Kugerageza inyama zaho, barabitegura mu isosi, umugabo wanjye yahoraga atwara inyama z'inka mu kiraro cy'ibihumyo. Avuga ko byari byiza cyane. Ntabwo ndya inyama, dukoresha amafi yisanzure hamwe nimboga zo mu nyanja hamwe nimboga. Byari muri Peru ko nateguye ibyo nkunda kandi bihendutse.
Ibitanda bito byo guhaha muri chicoyo nibyinshi, ngaho urashobora kugura ibicuruzwa byingenzi - shokora, byeri, amazi, candy, guhekenya. Ntabwo ari kure ya hoteri yacu yari supermarkeke nto, muri etage ya mbere twagurishije abatekinisiye nibintu, no mu igorofa rya kabiri hari ibicuruzwa. Imbuto mu maduka ntabwo zihendutse, ntukabaze ibishyimbo - iri hose hose. Imbuto zihenze kandi zihenze ni pisite na cashews. Bakijijwe neza, nkaho barangije none uwabikoze aragerageza kwica ubwo buryohe no kunuka hamwe nabafite umutekano.
Mu mujyi ushobora kubona byoroshye na resitora y'Ubushinwa, ariko mubigo byaho bitegura ibintu biryoshye. Muri rusange, twamaranye hafi 20 mumadorari yo kurya babiri. Mububiko kubisanduku bya bombo hamwe na paki ebyiri zimbuto zishyuwe hafi. Kugereranya, muri resitora ya ecuadorian, twari tugereranije n'amafaranga 40, muri Tayilande, Drose amadorari 10 mu kigo cyiza cyane.
Hoteri nayo yari ifite ifunguro rya mu gitondo. Ngaho yari igizwe nuruziga rwicyayi, imigati, ihendutse hamwe na butter nigikombe hamwe na jam. Ibintu byose nabyo byakongejwe no kwikorera. Kandi iyi ni hoteri 3 yinyenyeri. Ntabwo twari tumaze gufata ifunguro rya mu gitondo, byari byumwihariko muri resitora bahunga ubusanzwe, ibyo tugutanga inama.