Ibigo byinshi byo kugaburira i Madrid bitanga abashyitsi kuryoherwa n'ibiryo gakondo bya Espagne, hamwe n'amafi - kuri cod, no kurya inyama ziva muri Beef. Hariho menus nkiyi muri resitora nyinshi.
Abashyitsi n'abashyitsi b'umujyi barakundwa cyane by Pea isupu - ibirungo na pepper byongewe kuri yo. Isupu ya Gaspacho Yakoraga muri resitora nyinshi zishoramari rya Espagne. Gakondo kuri uyu mujyi nazo Inyama n'imboga Bitetse mu nkono. Ko kugeza kumasahani ya kabiri, witondere nka Marinated muri vino itukura nibirungo inyama (Yiteguye ku makara) Ham "hobugo" n'ingurube.
Mu mujyi, usibye ibyavuzwe haruguru, kugirango bagerageze amasahani y'ibikoni byinshi by'isi - mu bigo byihariye byerekana imigenzo y'Uburayi, Abarabu n'imigezi. Restaurants ziherereye mu mpande zitandukanye za Madrid.
Gusura, nkitegeko, ibinyobwa kubice byinshi Vino na jerez. Abaturage b'abaturage baho bahitamo Sangria - kwicira urubanza.
Restaurants & Perfectionery muri Madrid
Posada de la Villa
Ibihuza bya divayi kigerajwe birashobora kugirwa inama yo gusura iyi resitora. Urakoze ku buryo bwambere, urashobora kumva utumanaho numwuka wimyaka yashize. Ishyirwaho rihabwa ibikoresho bishaje, Kushany akorerwa gusa ku masahani y'umuringa. PADADA De La Villa yagiye icyerekezo cyo gukonjesha muri Espagne. Ibyiciro "Fishing" yikigo ni intama zitetse ku macapa - "Kidoso Madrin".
Restaurant iherereye i Cava Baja, 9 E. Terefone: +34 (91) 366 18.
Sobruno de Botín.
Restaurant Yashaje cyane (ntabwo ari Madrid gusa, ahubwo nanone isi yose) ni Sobruno de Botín, rimwe na rimwe yatangijwe mu gitabo cya Guinness Records. Ikigo cyashinzwe mu 1725, kandi kuva icyo gihe kugeza ubu, imigenzo yo muri Esipanye ibikwa hano. Amasahani atera akaranze piglets - Cochinillo na Ntama - Cordero Asado. Ibikurikira birashobora gusoma kubyerekeye amateka yikigo cyabanje kwerekana resitora nto. Inyandiko yanditswe mu ndimi zitandukanye - Hariho no mu kirusiya.
Yatakaye muri Sobruno de Botín azatwara amadorari agera kuri mirongo ine. Urashobora gutumiza imbonerahamwe mbere - ukoresheje interineti, ku rubuga rwemewe rw'ikigo: http://www.botin.botin.ees + 366 17. Restaurant ya Botín iherereye Calle de Los Cuchilleros, 17.
Charral de la morería
Urashobora kurya kandi icyarimwe wishimishe muri resitora azwi ya chatrale de la Morería. Yakoraga kuva 1957, kandi muminsi yacu icyamamare nkikigo gishaje kandi cyiza cyo kwerekana flamenco ntigishira. Hano urashobora kubona imikorere yabahanzi bazwi cyane bakora muriyi nzego zumuziki kandi babyino - kumugoroba usanzwe niramu. Ibyokurya byatanzwe hano ni ubwiza buhebuje: Biryoha umuceri hamwe na caramel na tangerine souse, ravioli hamwe na fungi-graioli hamwe na fuace muri fungi-gras usuye iki kigo cya gastromic nigice cye cyiza - mu ntera Igice cya Madrid, hafi yingoro yumwami.
Restaurant ya Terefone: +34 913658446, urubuga: http://www.corraldelaMia.com/. Ikigo gifunguye buri munsi kuva 19h30 kugeza 01h00. Ugereranije, bizagerageza hano hafi amayero 50, wongeyeho ikiguzi cyo kureba iki gitaramo ni amayero 45.
Buri munsi kuva 15h00 kugeza 19h00 zaho zaba zarambiranye akazi karambiranye kandi ujye witabira cafe na confectionenery kugirango bansobanukirwe kubera ikigega. Abesipanyoli bafite imigenzo itangaje - nkijoro ryijoro, vino nyinshi mugihe cyibiryo na nyuma ya saa sita, ariko "nyuma ya" menyeta, nicyo gitangaje cyane.
San Ginés.
Azwi cyane Confectionery Madrid - San Ginés - yubatswe mu 1894, yihishe mu muhanda wiganyirizwa, iruhande rw'umurongo wa puerter wa nois del. Nubwo aha hantu kutagaragara cyane, abashyitsi benshi n'abashyitsi bafite amasaha ya merieta yoherejwe muri San Giné, badashobora kurwanya impumuro nziza yo gutaka, amavuta ashyushye na shokora.
Niki watatoranya hano, ibintu byose bizaba biryoshye, ariko ntibishoboka kugerageza ibintu byose kumubiri, kugirango ubashe kugira inama icyambere cyo gukurura ibitekerezo byawe kuri Churros izwi. Izi ni sosine nkiyi yo mu kizamini cya Custurd, ikaranze mumavuta. Hariho byemewe, yibasira shokora ishyushye, hanyuma banywa - witonze, mu biro bito. Niba usuye hano - kandi ibi bizabaho rwose - hanyuma ufate ikindi cyerekezo - Porras. Iki nikindi kintu kimeze, ariko kinini mubunini, kandi hariho itandukaniro muburyohe.
Ibitekerezo bya San Ginés Terefone: +34 91 913 656 546. Irimo ikora idafite iminsi, kuva 09h00 kugeza 18h00.
Casa Mira.
Abakunzi baryoshye nabo bazashima kandi iduka rya pastry casa mira: Iherereye iruhande rwa Musezo wa Prado hamwe nabashyitsi bake mu idirishya ryamabara "meza". Hano urashobora kwishimira bombo, marzipans, nougat ... Hariho ibintu byinshi biryoshye hano. Ishyirwaho riherereye kuri Carrera de San Yeroroni, 30. Terefone: +34 (91) 429 96.
Caldeya.
Mu nzira igana ku kigo cy'abihaye Imana, El Powlar, Akarere ka Raskafriya, hari ishyirwaho rishimishije rya Caldeya, wahoze ari inzitizi. Imitako y'imbere ya resitora iri mu cyaro, ibiti byinshi. Hano harimo gukora amasahani meza ya Espagne. Restaurant Caldeya iherereye kuri Avenidi del Paular, 37. Terefone ya terefone: +34 (91) 869 00 32.
Ibiranga akazi ka Catering muri Madrid
Byinshi mu bigo bya Espagne Polpar Gusinzira cyane, ifunguro hamwe nibisangira - menu del dia. Kurugero, amahitamo nkaya aratangwa "Topolino" giherereye kuri plaza de Santo Domingo kimwe na resitora "Miau" - Kuri Plaza de Santa Ana, 6.
Muri rusange muri resitora yo mu mujyi bakora kuri gahunda: 13: 00-00: 00. Cafe n'utubari - kugeza nyuma, nta kiruhuko cya sasita, kandi gifunguye - saa 07h00. Amakipe ya nijoro nibindi bigo bisa hafi ya 07:00. Icyayi muri resitora kizishima, byakiriwe neza hano.