Turashobora kuvuga ko imigenzo ya gastronomi yimigenzo ya Porutugali yamaze ubwayo ikiranga, gishobora kwishimira umurwa mukuru ndetse n'igihugu cyose. Hariho byinshi mubice byubwoko bwose mu mujyi, aho kushans ishobora gutangwa, haba gakondo kuri Porutugali na kijyambere, bagaragaza ko bateka mpuzamahanga.
Gakondo Gakondo Kuri portutuge ni Ikawa na sandwich Ariko kurambura iki gikorwa cya mugitondo kirashobora amasaha abiri. Byakoreshejwe mu kurya hano bitinze - hafi 20h00, na hamwe - cyane: hari ibyokurya bitatu kumeza, harimo isupu.
Igikoni cya Lisbonson kigomba gukenera umuntu uwo ari we wese kuko ibigo byaho byatanzwe Ibisa byoroshye ko abantu bose bazagira amatsiko yo kugerageza. Witondere cyane Iyo uteka hano Daramen itangwa ninyanja: Amafi, oysters na squid Ikoreshwa mu isahani ya mbere, salade zitandukanye n'ibiryo bishyushye, kandi nanone ubutumwa butandukanye. Urukundo rwaho rwo kurya Sardine na tuna Ariko kumirire ya buri munsi, ntabwo rwose ari amahitamo - bihenze cyane. Ikindi kimwe Igice cyingenzi Imigenzo yaho ni Igishushanyo . Ikoreshwa mugutegura ibyokurya byinshi, harimo n'imitsi ikunzwe.
Ibiryo bya mbere cyane I Lisbon ni "Caldo Verde" . Iyi ni isupu yimboga, ibice bitandukanye birashobora gukoreshwa kuri yo - bitewe numutetsi. Bimwe mubisobanuro byo guteka byerekana ko iyi myanya ifite bimwe na bimwe byuburusiya kushanym. Hariho kandi ibyombo byambere bizabera bidasanzwe mubukerarugendo - nabandi, Urugero, urashobora kuvuga Ikigo cya Pumpkin Igizwe n'amagi yakubiswe.
Uhari Guhindura gakondo - Ibi ni Amafi "Robalo" ("Impyisi Okun"): Itandukanijwe nuburyohe buhebuje. Iyi myanya nziza irahari muri menu gusa muri resitora zihenze. Gourmet irashobora kandi kugirwa inama yo kugerageza ibiryo bitandukanye - byitwa "CaldeiIrada" kandi byerekana ishimwe rinini . Kugira ngo atekereze akoresha uburyo butandukanye bwo mu nyanja. Naho uburyo bwo guteka, bufite kandi "kwerekana" - "Caldeirada" bwatetse, akoresha amasahani idasanzwe y'umuringa.
Abaha agaciro ibyokurya byinyama nabo ntibarambirwa muri Lisbonne - muri menu ya resitora iyo ari yo yose igituba na schnitzels, yatetse Mu gihirahiro Umwagazi w'intama na Kozdyatin . Inyama zinka zikoreshwa muguteka Schnitheys nziza - "Fevras" . Kimwe na Kotlet - "Befe" Bakorewe hamwe nisosi n'imboga nyinshi. Niba uri umukunzi wikintu cyumwimerere, hanyuma ugerageze Ishimire Ingurube y'amata - "Leitao" cyangwa biryoshye Inkoko zikaranze - "Frango".
Naho ibyokurya byaho, iki nikiganiro gitandukanye. Umufana uwo ari we wese wo "Ubuzima bwiza" buzabona ikintu cyo guhumeka muri Lisbon: Hano urashobora kuryoherwa Ibikombe, amavuta yo mu kirere, pizora , kimwe no kugerageza ikindi giteka ... Niba udashaka kugirira nabi ishusho, noneho urashobora gutumisha salade yimbuto no kugura imbuto nshya.
Kunywa, Bakundwa cyane Mubenegihugu ni ikawa . Inzira yo kwitegura ubwayo ni imihango ikomeye. Ni izihe mpungenge Inzoga , hanyuma unywe hano ahanini Vino na portwine.
Imiterere yabaturage ni idasanzwe, idasanzwe, kugirango abashyitsi badashobora guhora babyumva. Igiporutugali kimenyereye ibintu byose bidatinze, buhoro, kandi ba mukerarugendo akenshi bafata imyitwarire nk'ikigaragaza ko batubaha. Gusa imitekerereze nkiyi hano, ntamuntu numwe uri mubyihutira, kandi agomba kumvikana no kwemera. Niba rero muri resitora yaho wagombaga gutegereza ibicuruzwa byawe kurenza ahabereye ahandi, ntugomba kuzunguza hysteria yawe: Noneho ntugomba kuzunguza hysteria yawe: Uwo murwara, ni wowe ubwawe kandi uhuze ninjyana yaho yubuzima.
Ubu ni igihe kinini cyo kuvuga Inzego zishimishije zo mu gishoro cy'iporgale.
Restaurant ijyanye nubwiza mu mujyi ni Sol Nascente Iherereye kuri Rua de Sao Tome, 86. Hano hari ibiryo byiza byo mu nyanja n'inyama n'amasasu, kandi isura nziza irakinguye.
Umujyi wose ufite Amaduka menshi ya kawa . Umudugudu wa Shiada ni ahantu ho kwibanda ku bigo bya Bohemian. Kurugero, nka Casa Pereira. Iherereye kuri Rua Garret. Kimwe muri cafe-confectionery ni Cafe Nika giherereye kuri PL. Uburusiya. Bizwi cyane mugihugu cyose "Uruganda rwa Cake" Giherereye Hafi y'abihaye Imana ya Geronimut . Chip "yaho ni cake yera ya cream yera: Bateguwe ukurikije uko byangeje amavuta, kandi ibanga rizi gusa.
Restaurant Cumi.
Ikigo cya mbere-cyibanze cya Gastronomime, yakiriye igihembo gikomeye - inyenyeri michelin. Byitwa neza kuko ibi biterwa nuko umubare wabantu, tubikesha resitora yashinzwe - ni cumi n'umwe. Ibihe byimbere muri cumi na rimwe ni imbuto zabashushanya bahimbaje za Joana vasconcecelos na gorge. Dore amasahani nziza ya Mediterranean Cuisine. Mu bisigaye, iyi resitora ikorera panorama nziza nziza ifungura umwuka kuva muburebure bwa parike ya Eduard vii.
Restaurant cumi n'umwe iherereye kuri: Rua Marquês de Fronteraira, Jardom Amaliya Rodrigues, tel .: 351-213-862-211. Urashobora kumenya amakuru arambuye kurubuga rwikigo: http://www.restaasautteleven.com/.
Restaurant
Ikigo cyamazi: Iyi resitora ni ahantu hakunzwe cyane muburyo bwose bwa sirus - clown, abahuje hamwe nabandi bakozi bo muri kariya gace. Restaurant iherereye mu nyubako imwe ifite ishuri rya Circus, ku buryo abashyitsi baza hano mu myambaro bakora kandi bagasaba. Ku mugoroba, abantu barakomeye, ariko umwuka utuje uracyategeka hano. Amasahani yatanzwe muri menu yagenewe abashyitsi batandukanye rwose. Hano urashobora kuryoha amabere munsi yisosi ya orange, kandi niba ukunda exotic - hanyuma octopus kuri grill - wenda, gusa ibyo ukeneye.
Restaurant Chagito iherereye i Rua Da Da Co Costa ikora CASTELO, 7, Alfama, tel .: 351-218-867-334.