Niki wagerageza muri Maribor?
Ibyokurya bya Sloveniya mu majyaruguru y'igihugu bitwaye ku buryo bukomeye bw'ikimbo cya Otirishiya, tubikesha hafi ya Otirishiya na Holitiriya, nk'akarengana k'umuryango w'ingoma ya Otirishiriya-Hongiriya. Ariko ni ishingiro ryayo, birumvikana ko ya Yugosilav.
Puff pastry bUREK
Mubisanzwe ibiryo bya Yugosilav - puff cake ya cake hamwe na foromaje, inyama cyangwa icyatsi. Hariho isosi ndende izungurutse, kandi hariho pies nini, muriki kibazo yitwa Burek Pizza. Kugurisha cyane cyane muri Bakeri zaho - Nubushyuhe nubushyuhe. Ni Burek kuva kumayero imwe kuri "Sausage" kuri euro ebyiri kubice byinshi bya Bourgeo Pizza.
Plescavitsa
Plescavitsa ni kimwe mu biryo bizwi cyane ku karere kahoze ari Yugosilaviya. Ni ingurube nini hamwe ninka yinka yinka. Mubisanzwe bitangwa hamwe nifiriti yubufaransa cyangwa muri cake hamwe na isosi ya ilant.
Isosi
Ingurube y'ingurube y'ingurube hamwe no kuzuza ibintu bitandukanye - Paprika, ifarashi cyangwa ibisanzwe nabyo birakunzwe mu majyaruguru ya Sloveniya, hafi y'umupaka wa Otirishiya. Hariho ibyiza hamwe na sinapi, umugati mushya ninzoga zikonje - mumigenzo myiza ya vienna-bavariya.
Amavuta
Kujugunya birashobora kwitwa ibiryo bya feri. Bateguwe muri byose: Ibirayi, ifu, foromaje cyangwa hamwe nimbuto. Kurya kenshi hamwe na soupu. Cyane cyane amafi meza, sayiki, ibihaza n'ibihumyo.
Ibijumba
Ihwa iryoshye ryo mu majyaruguru ya Sloveniya ryagize amahirwe: usibye ibiryo gakondo bya Hongiriya, nka Vertodel, ibyokurya byaho birakunzwe hano. Kurugero, pawnies ni pancake hamwe na shokora, ibinyomoro byuzuye cyangwa jam, kimwe nibitongo.
Ibinyobwa bisindisha
Disibo ya Sloveniya ntabwo ikunzwe cyane natwe, nkigifaransa cyangwa umutaliyani, ariko gerageza hano hari ikintu. Divayi itukura "Zwichk" cyangwa "Teran" "PTIVE City Divayi" cyangwa Divayi yo mu rugo yagurishijwe ku isoko mu gice cya Marbor - ikintu gishobora kuba gisa nacyo. Ihitamo ryiza kubafana banyobwa bakomeye bazaba inzoga "Plattterk Khrushka" cyangwa yashizwe kuri Pears vodka "Williamovka". Abakundana ba byeri bagomba gutangira kumenyana nicyiciro cyiza cya byeri nziza - "Zlatirob". Ntabwo ari bibi ni "Gambrinus" na "ubumwe".
Restaurants na Cafe yumujyi
Kavarna Ikibazo.
Restaurant nziza cyane hamwe nibiryo byu Burayi, ibyokurya byaho na ice cream bikwiye kwitabwaho bidasanzwe. Imbere nziza cyane Imbere, ikirere gishimishije, terrase yimpeshyi yafunguwe mugihe gishyushye. Hano hari Kavarna mu muhanda wa Gorcega, 45. Kugenzura hagati muri resitora ni amayero 15 kuri buri muntu.
Restaurant-Pizzeria Ancora
mwiza cyane kandi bidahenze ahantu mu kigo cyane Maribor, ku Yurcitsevaya Street, 9. Aha ushobora kurya pizza, pasta, kunywa Slovenian inzoga cyangwa bikameneka umuvinyu. Nubwo ANCORA ihagaze cyane cyane nka pizzeria, habaho guhitamo amasaha yose: hariho amafi, inyama, salade zitandukanye. Aho hantu hazwi cyane, harimo n'imiryango ifite abana. Ibice hano ni politiki nini cyane, porogaramu zibiciro ni demokarasi iharanira demokarasi: impuzandengo igenzura muri pizzeria: 5-10 euro ku muntu.
Tavern štajr.
Tavern ni imwe mu bigo bizwi cyane. Usibye amasahani meza yinyama - sosige, poppscavitsa, isosi ya Ham, amavi yingurube, tavern yirata mini-yinzoga. Byeri hano iraryoshye cyane, yatetse na resept ya kera ya Sloveniya. Tavern nibyiza kwishimisha no guhubuka hamwe namasosiyete manini. Ikigereranyo ceress ni 15-25 euro kumuntu. Hano hari resitora kumuhanda wa nerine, inzu 30.
Restaurant Gala Zar.
Restaurant, iherereye ku nkombe z'umugezi w'imizi, ku muhanda w'ifarashi, igufasha kureba neza kuri cuisine nyayo ya Yugosilav. Birakwiye kugerageza salade iduka, ibishyimbo bitetse, inyama zamaswa, ibirayi bitetse - byose biroroshye kandi biraryoshye. Gusa ibice binini, vino yaho, guhitamo cyane amasahani yinyama mubice byamateka hafi ya maribor hafi ya maribor hafi ya Sericant yo muri Sloveniya.
Gostilna Pec Restaurant
Ntabwo ari kure yumujyi rwagati, hafi yinzuzi stava ni hoteri. Restaurant izengurutswe nubusitani bunini, hamwe nuruzi. Restaurant ubwayo irasa cyane, ariko igikoni cye gikwiye gushimwa cyane. Hano hari ibyokurya byu Burayi, urashobora kugerageza isupu nziza y'ibihuha, ubwato, inyamanswa, inyama, truffles, ibiryo byinyanja yo mu nyanja, ibiryo biryoshye. Ntabwo ikarita mbi ya dibyine. Restaurant ifite amaterasi yizuba, yafashwe ninzabibu - ahantu heza kumugoroba utuje.
Restaurant-Umuswa Pri RIBNIHH
Restaurant Pri Treh Ribnikih cyangwa ibyuzi bitatu ni resitora ya kera mumujyi, wafunguye bwa mbere hashize hafi imyaka hafi magana abiri ishize. Hano hari ibyokurya gakondo bya Sloveniya bivuye kuri ibicuruzwa bisanzwe, biherekejwe na vino ya Sloveniya. Hoteri igabanijwemo Ingoro ebyiri: Bisanzwe hejuru na selire muri etage yo hasi, ni ishema ridasanzwe rya nyiri resitora. Hano hari resitora muri Parike ya Maribor, ku muhanda Ribniskaya, 9. Gufungura buri munsi nta muri wikendi kuva icumi mu gitondo, ku cyumweru mu gitondo kugeza nimugoroba.
Restaurant ya Roozmarn
Rosemary afatwa nk'umwe muri resitora nziza mu mujyi: hamwe n'ibiryo byiza byaho kandi bikaba, hamwe n'ingaruka nziza cyane n'ikarita nziza ya vino. Hariho Rosemary mu kigo cya Maribor, iminota mike agenda kuva mu mujyi wo hagati, ku muhanda wa Leta, 8. Restaurant iragoye guhamagara bihendutse, ariko, ku minsi y'icyumweru, hari menu nziza y'iminsi Nta binyobwa: Medaliya y'ingurube, pasta yo mu Butaliyani, inyama zinka ukurikije uko ibintu bisanzwe bya Sloveniya. Ku wa gatandatu, Rosemary akora ku cyumweru guhera mu munani mu gitondo kugeza saa sita z'ijoro, ku wa gatandatu, ku wa gatandatu, ku wa gatandatu, ku wa gatandatu ufite umunani mu gitondo kugeza nijoro, ku cyumweru no muri resitora birafungirwa ku cyumweru.
Ongeraho Mak.
Restaurant yumuryango Mac ni kimwe nigice kiva hagati ya Maribori, kumuhanda wa Ozochnika, ufite imyaka 20, urashobora kandi kwitirirwa umwe muri resitora nziza mumujyi hamwe numwanditsi no kubiryo mpuzamahanga. Ibyokurya neza cyane, guhuza bidasanzwe, serivisi nziza, ibiciro biri hejuru - ibi byose ni resitora ya Mac. Muri Mak, birakenewe kugerageza isupu ya Pumpkin hamwe na dessert yibanze. Kugenzura hagati muri resitora ni amayero 50-70 kumuntu.