Rimwe muri Beziers, urashobora kumva igikundiro cyose cyo mu majyepfo ya Franceziya. Muri ako karere ka Veridoc-Roussillon, umujyi wakiriye imigenzo myiza mu guteka. Nukuri, birakwiye ko tumenya ko gakondo yarangije imboga irashize hano hamwe nicyesipanyoli n'iburasirazuba. Nyamara ntabwo ari ngombwa kwibagirwa ko Beziers afatwa nk'imwe mu migi ya "Nephrantsk" cyane kandi hano hari abantu benshi bo muri Espanye n'ibihugu byo mu Burasirazuba, cyane cyane mu karere k'Abarabu. Kubwibyo, ntabwo bitangaje kuba ahantu hose ushobora kubona resitora gakondo cyangwa kobios zigurisha kebabs, kubirana nibindi nibindi nkibyo. Cy'ibihe byiza, urashobora kubona urukundo runini rwabaturage baho muri Sangria,
I Bezier, nta kibi kuruta mu gihugu cy'abaturanyi. Ariko, ariko, ibi nibintu bya kabiri bishobora gusimbuka cyangwa ninde udashobora gutangwa cyane. Nka tegeko, ba mukerarugendo bagerageza kuzenguruka uturere dutera imbere cyangwa hagati yamateka yumujyi, kandi ahanini na resitora nziza na cafe, impongano, impongano muri cuisine yigifaransa.
Kubwibyo, mbere ya byose, nzibanda kumacoriti yigikoni cy'akarere. Muri rusange, igikoni muri barafu - Roussixlon ubwacyo ni zitandukanye kandi gitandukanye no ku nkombe zo ku nkombe n'imisozi. Mu kindi cyo mu nyanja, izindi mboga, amasahani ya kabiri, ashimishije yiganje. Ba uko bishoboka, Beziers iherereye kilometero 20 uvuye ku nkombe z'inyanja ya Mediterane kandi zirashobora kwitwa Umujyi wo ku nkombe. Kubwibyo, ntabwo bitangaje kuba mu gikoni cye ushobora guhura ninyama zitoroshye hamwe nisoni zitandukanye hamwe nibintu bitandukanye byo mu nyanja.
Byongeye kandi, ntugomba gutungurwa, kubona mu isahani imwe n'inyama, n'amafi cyangwa ibiryo byo mu nyanja - ibi nibisanzwe rwose kuri cuisine yaho, akenshi bihinduka gukemurwa cyane kandi bigatanga uburyohe budasanzwe. Kuva ku nyama, Umwagazi w'intama, ingagi n'imbwa, mu mafi - sardine (akenshi ukaranze hano kuri grill, ariko, nka COD na Dorada, kuva mu musore wa Mackerel - Abaseri, Shrimps na osters. Ariko, byinshi muburebure na eels, bishobora kwishimira haba muri rimwe muri resitora, no kwitegura, kwitegura mbere yo kugenda. Nukuri, nubwo uburobyi bukabije bwa Bezirs burashobora gutanga umunezero mwinshi, ugomba kumenya inzira zifatika zo kuroba hamwe n'ahantu heza hashoboka cyane, bityo ntaho bidashoboka. Ariko ube uko bishoboka, Eel akunze kuboneka muri menu y'ibigo bimwe, bityo birashobora kuba umutekano hano. Ibisebe muri resitora byaho na cafe akenshi bikaba bikaranze mu isafuriya, kugirango ubashe kumara ibihe byinshi byiza byo kurya ibiryo byo mu nyanja. Niba ushaka kugira icyo utekereza, urashobora kugerageza lobster cyangwa igikona cyuzuye.
Mubisanzwe, ntibishoboka kwiyumvisha akarere k'amajyepfo idafite imboga n'imbuto, bitwara byinshi hano. Mu mboga zikundwa kandi zisanzwe - inyanya na asparagus, imbuto - inzara, amasasu hamwe n'ibirungo bihumura - tungurusumu na thime. Byongeye kandi, hafi ya Beziers Hariho imbyiruru nziza ya elayo nziza, ikusanya imbuto nziza kugirango ukore amavuta menshi.
Kandi ntiwumve, icyo Ubufaransa butagira vino. Bezier numwe mu turere tuzwiho kuzamuzi za kera. Kubwibyo, ntabwo bitangaje kuba hafi ya Wineries nyinshi. Ngaho urashobora kugura vino nziza kandi, niba ufite amahirwe, ndetse ukaganira na ba nyir'imizabibu. Ariko urashobora gufata icupa rikusanyirizo rya sasita cyangwa ifunguro rya divayi ntoya, rirambura umujyi. Nzavuga ako kanya - divayi ikunze kugurishwa muri bo, ibyo utazabona ku bubiko bwa supermarkets. Kubwibyo, rwose birakwiye kugerageza.
Hanyuma, nzabona foromaje yaho, buri kimwe kigikwiye kwitabwaho. Nibyo, muri supermarket urashobora kugura ubwoko buzwi bwakozwe mu turere dutandukanye two mu Bufaransa. Ariko bamaze kugera muri Bezier, ntushobora kugarukira kuri ibi kandi ukagerageza foromaje utegura abahinzi baho kuri mini-mini. Bakorewe cyangwa muri resitora yumuryango, cyangwa kugurishwa mumashami yubuhinzi kumasoko. Kandi nubwo igiciro kizaba kinini cyane ugereranije nuruganda, uburyohe bwabo nubwiza buhita bigenera inyuma rusange. Muri rusange, guhitamo ni ibyawe.
Mu masahani azwi cyane ashobora kwishimira muri Bezier, urashobora kuranga amabere yirukanye hamwe no kwishora, inkongoro ifite isosi ya Cherry, yuzuyemo ibisimba bya Escargo nubwoko butandukanye hamwe no kumvikana. Mu masahani yavuye muri Espanye - crème catalane (cream ya catalon), inkoko hamwe n'inkoko poulet aux games aux na boles de picol, amaposita mu isoro ry'inyanya n'amavuta ya elayo.
Ku ifoto: Cream ya Catalana.
Naho ibigo bimwe, hari byinshi muri bo muri Beziers. Nibyo, benshi muribo bafunze kare - nyuma ya 10 PM Biragoye cyane kubona ikigo cyakazi. Nibyiza, hamwe na resitora gakondo yubufaransa, hari resitora nyinshi hamwe nibiryo byinshi byo muri Espagne hamwe na Tapas zose (ibiryo bya Espagne), aho ushobora kuba ufite ibiryo byihuse kandi bidahenze, hamwe nibikoresho bitandukanye byicyanga na resitora Icyari cy'iburasirazuba. Biracyahari gusa guhitamo icyakubereye.
Muri resitora izwi cyane urashobora gutangara cyangwa inyenyeri ya Mishalin ORTOPUS. (12 Rue Boilieu). Ishyirwaho ritanga abashyitsi bayo guhitamo kwimpinga yigifaransa. Mu mizabibu ya resitora - amafi ya Mediterane ya Mediterane (Poissons de Méderranée Marinés) kandi yatetse mu nkoko y'ibumba (poulet Fermier Cuit en Terre d'Argile). Igiciro cyamasahani muri menu kiva kuri 12 kugeza kuri 65 euro, na sasita cyangwa ifunguro rya sasita 4 hejuru ya menu yuzuye izatwara impuzandengo ya euro 100.
Bihendutse, ariko nta buryo buryoshye burashobora gusangira muri resitora yimana La Maison de Petit Pierre (22, Avenue Pierre Verdier) yarimbishijwe muburyo gakondo bwigifaransa. Hano urashobora kandi kugerageza amasahani azwi cyane yo gusigazwa kwaho kandi wishimire ikirahuri cya divayi nziza. Naho ibiciro muri menu, ifunguro rya sasita rigoye kuva kumasahani yumunsi rizatwara amayero 15, ifunguro rya sasita rigoye na vino - amayero 23 - 38 euro. Gusa ibintu byonyine byiki kigo cyiza ni gahunda ye y'akazi. Irakinguye saa sita kuva kuwa kabiri ku wa gatandatu, ifungura ifunguro rya sasita na nimugoroba.
Niba nawe ukunda kurya inshuro zidafite umusaruro kandi byihuse utavuye kure yikintu nyamukuru, urashobora kureba hafi ya katedrali Chez ti chez moi (32 Ruennet), ifunguro ryuzuye ryibiryo gakondo by'akarere kazatwara kuva 11 kugeza 16 amayero. Ikora, ariko, nanone kuri gahunda - Kuva kuwa kabiri kugeza kuwa gatandatu guhera 12.00 kugeza 14.00 no kuva 19.00 kugeza ku ya 22.00.