Cannes ifitanye isano ninzobere ntabwo ari umunsi mukuru wa firime azwi, ahubwo ni igikoni cyiza. Mu mujyi urashobora kubona umubare utangaje wa resitora mbere yo kuvuga mubitabo bifasha abanyamuryango bigaruriwe cyangwa byaranzwe ninyenyeri ya Michelin. Mubisanzwe, igiciro muri menu ya resitora kirahuye neza numwanya wabo, ariko niba ushaka kuryoha ikintu nkicyo, nta gushidikanya ko bishoboka kureba kimwe muri byo. Nzahita mvuga mu mpeshyi, akenshi imbonerahamwe irashobora gushora ibyamamare kandi indabyo zo mu Burayi, bityo zikabitabo neza mbere. Nibyo, birareba ibigo byindobanure. Ba mukerarugendo boroheje bagerwaho cyane na resitora isanzwe cyangwa cafe, nayo iboneka mubwinshi mu bice bitandukanye byumujyi.
Mu bigo by'ibigo by'umujyi birashobora gutandukanywa na Micchelin Story Restaurant Le Palme d'o. Kuva mu materasi yayo haribona ibintu bitangaje byumujyi, abatetsi bamenya rwose ubucuruzi bwabo kandi buri sahani ibereye umurimo wubuhanzi, hamwe nikirere cyose isa nishusho muri firime. Gusa ikintu gishobora kwitiranya ni ibiciro bitangaje muri menu, nubwo buri kimwe cyacyo numuntu ntagushidikanya gushobora kugura ibinezeza.
Byongeye kandi, resitora Mon Rêve de Gosse (Inyenyeri imwe ya Mishlen) na Restaurant Mantel na yo kandi ikunzwe cyane na gast ya enenoisseurs.
Nkibigo byingengo yimari, bigomba kugaragara ahantu hamwe na Syuke na Torville, nubwo kugenda mumihanda bishobora gutsitara ku mpanuka kubigo byiza cyane. Uhereye kuri njye utangaje, nshobora kubona resitora Les Bons itoroshye, mu masahani y'ibigo akwiye kwitabwaho bidasanzwe na Rosemary na Salate pascake la cacake la crepeke, gushimisha abashyitsi Amakara meza hamwe na kawa imeze neza. Byongeye kandi, ntabwo ari ngombwa kumarana umwanya mwiza mu kirere cyiza cya resitora ya LA CAVES Cyose muri Cuisine yaho, cyangwa itambitse mu migenzo myiza y'Igifaransa Veruette des Abahanganye. By the way, guhitamo amasahani muri resitora yanyuma birashimishije, kandi uburyohe bwabo buzishimira ko uri mubufaransa.
Urebye ibisobanuro bya Catalints zose za resitora, uko mbibona, ntacyo bivuze, kuko hariho magana atatu mumujyi, kandi buri wese muri bo arabasigizwa muburyo bwabo. Usibye resitora gakondo yigifaransa, mumujyi ushobora kubona ishyirwaho rya Pan-Burayi, Umunyayapani, Aziya, Aziya nigikoni cyisi. Noneho, mu gukora ingendo kumubiri mumihanda, biracyareba gusa no kureba aho ukunda ifunguro rya sasita cyangwa ifunguro rya nimugoroba. By the way, muri Cannes nyinshi Amahoteri Hariho resitora nziza nziza, nayo, niba ubishaka, urashobora kureba. Nkuko bimeze cyane cyane muri Canunti, no muri resitora nyinshi zubufaransa ku nkombe, zishyizwe kuri menu yinjira. Urashobora kwiyegereza, reba kandi ujye imbere cyangwa ugenda ushakisha ahantu heza.
Nibyo, birumvikana ko bigoye kwiyumvisha umujyi uwo ari wo wose w'Ubufaransa udafite croissians na baguet. Kandi hano kuri bo, ndasaba kujya muri Paulin de Paiou. Hano ntushobora kugura imitako yiteguye gusa, ariko nanone gutegura sandwich mubicuruzwa byahimbwe. Niba kandi umenyereye sandwiches yacu, yoroheje yoroheje, cyane nka sandwich, noneho hano harenze urugero, gabanya kandi wuzuye inyama cyangwa imboga mbisi. Muri rusange, bababarira igishushanyo!
Naho ibiranga rusange biranga imyerezi ya elayo gakondo nibyo igaragaramo mu zindi gaciro yakarere, birumvikana ko amasahani akoresheje ibyatsi bisanzwe (urugero, amasoko yose hamwe nisosiyete zose hamwe ninyama zihuza inyama kandi Inyanja nziza mu myiteguro. Kimwe mu bintu bidasanzwe, ariko ibiryo byiza cyane, Buuabes yigeze kugaragara muri Marseille - isupu y'amafi akomeye, yatetse mu bwoko bwinshi bw'amafi na Mollusks, akenshi arabimenyera hamwe n'ibirungo gakondo. Kandi nubwo umuntu afite ipfunwe nuko ibihimbano kwe bishobora kuba birimo allergenic Medlan (ntabwo yongeweho aho yongeweho kandi atari ahantu hose), uburyohe budasanzwe kuburyo bufite agaciro kuri iki kiryo. Nibura, ibihimbano byinyanja bikunda rwose.
Niba wumva utitaye kumafunguro yo mu nyanja, urashobora kugerageza Isupu yimboga hamwe na pee (ibishyimbo birimo ibirayi, Zucchini, ibishyimbo, karoti, urusenda, inyanya hamwe nibyatsi birimo ibirungo (muri By'umwihariko, Basilika) na tungurusumu.
Byongeye kandi, urashobora kubona akenshi inyama zitetse zitetse, nkintama cyangwa urukwavu, kimwe nibiryo bitandukanye byo mu nyanja (mu byumba byinshi hamwe ninkwara), nubwo hariho rwose ya nyuma yavuye muri resitora ya East. ahantu.
Tandukanya kuvuga neza isosi ya elayo ya elayo, bitagoye gutanga ibyokurya byaho. Ni byinshi cyane (cyangwa ahubwo, itandukaniro ryabo) ushobora no gutakaza bike. Ariko mubintu bizwi cyane - urugo rwa turlic mayonnaise isosi Aioli, yatetse i Maslin, Anchov, Anchov, Anchov, Anchov, kenshi hamwe no kongeramo imbuto zabashwanyoga.
Ku ifoto: toast hamwe na Tapenad.
Urashobora gutumiza cyangwa cake yo hanze hamwe na almonde cyangwa imbuto, cyangwa imishumi yoroheje. Ariko nta gushidikanya, gusangira cyangwa kurya cyangwa kurya bigomba gutegekwa icupa rya divayi ikozwe mu nzabibu zihingwa ahantu hafi. N'ubundi kandi, uyu ni uwigumana nyawo, ashoboye kwerekana umunezero nyawo wabinyobwa n'ibinyobwa bifite ubwenge.