M'mbuyomu, tawuni yakhumi yolimba ya Avignon ndizokongola kwa alendo osati okha nyumba yachifumu ya papala, minda yojambula, komanso khitchini yawoyawo. Ili mumzinda uno omwe oyenda amakhala pafupi ndi osavuta, koma nthawi yomweyo azitona. Imasiyana ndi zakudya za ku France wachifalansa mu zowonjezera zonunkhira bwino ndi zokonda zomwe zimapangitsa mbale zakomweko ndi zopatsa chidwi komanso zofunika.
Alendo omwe anali ku Avignon kwa nthawi yoyamba, amatha kumva zachilendo pakakhala fungo la zonunkhira ndi adyo amasokoneza kuwoneka kowoneka bwino ndikukhumudwitsa chakudya chapadziko lapansi. Zotsatira zachilendo zoterezi zimachitika ku Avignon, chifukwa malo odyera ndi malo odyera mumzinda wophika, mayoran, sperkino, dippermint timbewu.
Kuphatikiza apo, mabungwe ambiri ali ndi zotseguka zotseguka, ndipo kununkhira kwa mbale zomwe zimaperekedwa kwa alendo kumafalikira m'mphepete mwa mabwalo ndi m'misewu.
Chabwino ndikukhutitsani kudya ku Avignon sikovuta. Mwa njira, chakudya chovuta pambuyo poyenda masana masana mozungulira mzindawo sudzawononga alendo. Mtengo wamadzulo wa chakudya kawiri kawiri kawiri kawirikawiri. Ili pamsewu uliwonse wa Avignon Cafe, mipiringidzo ndi malo odyera amapatsa apaulendo oyenda osati zikhalidwe zamitundu, komanso mbale za makhitchini osiyanasiyana padziko lapansi okha. Mabungwe a mzindawo amapangidwira kukoma kulikonse ndi chikwama chilichonse.
Masamba okoma ndi owoneka bwino omwe alimi ali pafupi ndi avignon amagwiritsidwa ntchito kwambiri ku zakudya zakomweko. Mbale yoyikika kwambiri yoyendetsedwa kwambiri imaganiziridwa Ratatoulle (Ratatoulle) . Mwinanso, chifukwa chake, mumembala ya malo odyera azitona ndi cafe, mbale iyi ya masamba stewed imapezeka patsamba loyamba. Alendo a mzindawo ayenera kuyesa masamba Msuzi ndi pee (msuzi wa msuzi) ndi Mavanod Kuchokera ku Anchovs, akatswiri ndi azitona (tepinade). Zakudya zambiri zimakonzedwa kuchokera kunyanja. Kungokonzekera kukoma kodabwitsa Msuzi Booullasse Pamafunika mitundu isanu ndi iwiri ya nsomba.
Monga mbale yachilendo, alendo amatha kuyesa nkhono zophika zowira za scargo pansi pa adyo kapena chule. Mwina kukoma kwa zakudya za zakudya zabwinozi sikungasangalatse kuphulika kwa apaulendo.
Kodi kudya ku Avignon kuti?
Alendo amatha kukhala ndi zofufuzira nthawi yoyang'ana zokongoletsera mu umizinda, yomwe ili mumsewu wa Republic, ndi lalikulu, de Corp Woyera ndi Shang. Matayala a chilimwe amtunduwu amalola alendo kuti azidya panja, ndipo kuphedwa kwadzidzidzi sikutenga nthawi yofunika kwambiri kwa apaulendo. Msewu wotsika mtengo kwambiri wa mzindawu ukhoza kupezeka pamsewu wa mahema komanso m'nyumba ya nyumba yachifumu.
Pa Route de grignan ili Malo odyera-makeke a pastry Auberge des . Chigawo cha banja lokongola chimalola alendo onse kuti asangalale ndi zakudya zama azitona. M'nyengo yotentha, mabowo odula mithunzi ndi maluwa amoyo amatsegula alendo. Kudyera kwapadera kwa malo odyera ndi traffles, ndipo mchere waukulu ndi wozizira. Popeza zakudya za maolivi sizikhala zowolowa manja pamatseko, ayisikilimu wokhala ndi zokoma zosiyana ndi zowonjezera zachilengedwe - njira yabwino. Chakudya chamasana ndi kutsindika pa zakudya za azitona zimawononga alendo m'magawo 26. Kwa gourmets, eni malo odyera adakonza menyu ya traffle. Chosakaniza chachikulu mbale zomwe zimaphatikizidwa ndi malo. Zosangalatsa zoterezi zimauluka kwa oyenda m'khobiri (akaunti ya zozizizira zofufuzira zamagetsi imayamba ndi ma euro 58).
Vochipa Malo odyera a La Ferme Imalola alendo kuti asunge ndalama ndi zofufuzira ndi mchere ma euro 12 okha. Chakudya chamadzulo chokhazikitsidwa, chokongoletsedwa ndi nyumba yakumidzi, zimawononga ndalama 2 maro. Zosavuta, koma mbale zophika bwino zimakondweretsa alendo odyera m'masiku onse kupatula Lolemba ndi Lachitatu. Masiku ano malo odyera amatsekedwa kwa alendo. Komabe, pokhala mu ndege kuyambira Marichi mpaka November, alendo amatha kudya ndi chakudya chamadzulo ku malo odyera tsiku lililonse kuchokera pa 12:30 mpaka 21:00. Pali malo odyera a la Ferme pa: chemin des Bois, 110.
Pa 10 Rue de dens, imodzi mwa mabungwe abwino kwambiri a Avignon amagwira ntchito yokongola ya zaka za XIV - Malo Odyera a Cristian Etiele . Ngakhale panali mitengo yokwanira, mu malo odyera awa nthawi zonse amakhala odzaza. Alendo a chakudya chamadzulo ndi ayisikilimu wokhala ndi fennel ndi safironi gravy popanda kundinong'oneza bona amapereka ma euro 60-80. Nkhaniyi imaphatikizapo imodzi mwazithunzi zabwino kwambiri za m'chigawochi. Malo odyera amatsekedwa Lamlungu ndi Lolemba.
Hafu ya Imkazi yomwe amakhala mu Avignon akhoza kuiwalika za zakudya. Popeza zakudya zamafuta sizabwino komanso zosangalatsa, komanso zothandiza kwambiri. Kuchuluka kwa zomwe sizikukhudzanso chithunzi chanu.
Vinyo wavignon
Mwatsopano kuyendera Andegnon ndipo musayese vinyo wakomweko. Ndi chifukwa cha Mtsinje wa Ron, nthaka yakumaloko ndi yabwino kukulitsa mitundu yapamwamba, yomwe vinyo wodziwika bwino "ma coter a du rhone" amapangidwa. Pangani mosavuta chakumwa ichi ndi vuto lina la France, alendo amatha kukhala mu virus avitus la Cave. Mutha kupeza malowa mumzinda wa mzindawu ku 11 Rue du vieux sextier. Chifukwa chokhala ochezeka, malo okongola awa amatchuka ndi alendo komanso amoyo. Kulawa mu bar iyi kumawononga alendo pa 3.50-10 Euro.
Nthawi ina ndidalawa zakudya za azitona, alendo adzafuna kubwereza chidwi cham'mimba ochokera wamba, poyamba, chakudya.