Malo odyera ku bologna sichoncho! Zosangalatsa za zotsekemera za bologna zimadziwika padziko lonse lapansi, komanso malo odyera achikhalidwe mumzinda uno ali ndi. Matenda am'madzi amadziwika chifukwa chogwiritsa ntchito ng'ombe ndi nkhumba. Mwa njira, ngati mukufuna kuyesa disgatti wa Spaghetti ku malo odyera apano, ndiye pemphani operekera zakudya a Tagliatele Al Ragù - moyenera zimamveka ku Italian. M'malo mwake, pezani malo ogulitsa ndalama zotsika mtengo - si ntchito zovuta ngati izi. Koma apa pali ochepa okongola mipando ya bajeti Kumene mungathe ndi kudya zakudya zokoma, osati kugwiritsa ntchito makamaka.
Gino Fabbri Pasiccerere (Kudzera pa cadriano 27/2)
ENISATrant Enine, okwatirana, anatsegula Gino Pasickercerere mu 1982, ndipo anamutcha "La Karamella". Kalu wodabwitsa adakopa makasitomala ambiri komanso ochulukirapo, ndipo kumapeto, mu 2003, Cafe adatchulanso Gino Fabbri pasickerere - dzina lake mwini. Chifukwa chake kunena, mtundu wamwini. Kuphatikiza pa cestic clus tectionery, mutha kuyesa imodzi mwa maswindo atsopano mu bologna. Komanso perekani chidwi chanu pa Pralrine, ndipo mu Chilimwe zipatso zipatso za kalimwe ndizotsirizidwa kwa chakudyacho. Malo abwino kwambiri am'mawa komanso nkhomaliro (inde, osati maswiti okha). Imagwira Cafe pa Ndandanda: Mon - Fri: 7:00 - 19:00, Sat: 7:00 - 01:00 - 01:00.
Stefino. (Kudzera galliera 49 / b)
Iwo omwe adafika kale ku Italy ndikudziwa kuti ayisikilimu wokoma kwambiri wakonzedwa pano. Ndipo makamaka, lingalimbikitsidwe kuti ikhale ija. Cafe nthawi zambiri amapita ku mndandanda waukulu, koma khalani oleza mtima - kudikirira. Ayisikilimu pano amagulitsidwa kwambiri. Yesani ayisikilimu ndi sitiroberi (a Fragola) ndi Pistachios - Tsamba lokoma, ndi chitumbuwa chokoma, ndipo chitumbuwa cha mandimu ndi chokoleti ndi tsabola wa tsabola nthawi zambiri nthawi zambiri mumamisala. Kate zimagwira ntchito kuchokera ku Noon mpaka 22:30.
Trattoria dal biassanot. (16 kudzera piella)
Malo odyera a banja, okhala ndi mkati mwamitebulo ndi mipando yokulunga, matatchire ndi masitepe okhala ndi maluwa, nayi malo odyera owoneka ngati aku Italy. Malo odyera abwino okhala ndi malo omasuka, komwe akupezeka mwamtendere, chakudya chodzola. Palinso terrace yamchere pano - malo osangalatsa a botolo la vinyo kuchokera ku cellar ndi mbale za mbale ya mbalame. Malo odyera a ntchito kuchokera ku Noon mpaka 11 pm.
Casa Monica. (16 via San Rocco)
Wofatsa wakhama kudzera pa San Rocco Street - Nakhodka, chifukwa pali malo ogulitsa kwambiri komanso odyera mumzinda. Makono, okongoletsa, siph ya mpweya watsopano pafupi ndi gawo losatha la "malesimations enienian ku Italy." Ndizachilengedwe kwambiri, ndikusewera nyimbo. Khitchini-French ndi Italy, menyu imasintha tsiku lililonse. Malo odyera akugwira ntchito tsiku lililonse, kupatula Sabata.
Le pe pe pe pe pefè. (Strada Maggiore, 25 / D)
Chimodzi mwazosangalatsa zam'madzi ku Bologna. Cafe imapereka khofi wabwino kwambiri ndipo amapereka, komanso mndandanda wabwino ndi mbale zosavuta, monga masangweji ndi sopo. Malo abwino am'mawa komanso nkhomaliro. Anponnans nawonso ali pano. Zomwe palibe mitundu! Cafe amatsegulidwa kuyambira 7 am 8 pm tsiku lililonse, kupatula Lamlungu lililonse.
I Matti Della Porda (Kudzera Sant'isaia, 84)
Kusankha bwino kwa alendo azachuma. Malo odyerawo - monga momwe amawanenera kuchokera ku Dzinalo - mbale ndi phala (chomera cha chimanga cha chimanga) komanso chimakhala cha mikate yokazinga), makeke a Tij, kwambiri. Alendo akumveka za malo odyera, koma pali anthu ambiri akumaloko pano. Malo odyera ochereza!
Stememeria Sharcocco. (Kudzera Agostino Fralli, 1)
Itsegulidwa mu 2005, iyi ndi imodzi mwa malo osungirako ayisikilimu kwambiri ku Bologna. Zikuwoneka kuti, izozhko pano ndi chowonadi ndi chothandiza komanso chopanda chitetezo. Kwa anthu omwe ali ndi lactose tsankho mu cafe, mutha kuyitanitsa ayisikilimu wophika mwapadera. Koma ndizosangalatsa kuti ayisikilimu akukonzekera cafe ndipo amatha kuwonedwa pophika. Cafe siyogwirizana pakati, koma ndiyofunika kuyenda patsogolo pake. Imagwira ntchito kwa ma Caf mpaka 23:30.
Da vito. (Kudzera munolessi, 9)
Zosavuta zotupa ndi imodzi mwazinthu zabwino kwambiri mu bologna. Timayesa apa zovala zachikhalidwe za ku Italiya. Scinnnn ri Maiale kapena wa nkhumba chiwork, garggigne patete ndi pasitala ena amayenera. Malo abwino tchuthi chabanja.
CONDA DELLA Luna. (Via Lavino, 387)
Ili ndi malo odyera akale omwe amapereka mbale za bologna kuyambira 1910. Malo odyera ndi achikondi mokwanira, amakonda kubwera kuno kudzafika kuno, koma wamkulu wa trattoria angakonde okonda onse a zakudya za ku Italy. Ma pizza pizza ndi mbale nsomba zimakonzedwa pano Lachinayi lililonse ndi Lachisanu. Pasitala wakunyumba wa a Bolognese ndi mbale ya Mediterranean - mbale zodyera izi. Malo odyerawa amatsegulidwa tsiku lililonse kukadya nkhomaliro ndi chakudya chamadzulo, kutsekeka Lolemba.
Malo odyera ku zakudya za ku Italy ndi mitengo ya sing'anga.
La Traviata. (Kudzera muurbana 5 / c)
Maphikidwe akale amagwiritsidwa ntchito podyera. Malo odyerawo ali mnyumba ya nyumba yachifumu ya zaka 400. Malo odyera abwino kwambiri okhala ndi malo olemera, menyu yabwino, kusankha kwakukulu kwa pasitala ndi mbale kuchokera ku Chef, akumenyerani nkhondo.
Trattoria sergehei. (Kudzera pieella, 12)
Malo odyera pafupi ndi yunivesite. Yesani pano pete ndi masuzi osiyanasiyana. Trattoria amadzitamandira ndi malo okongola komanso owoneka bwino. Zakudyazo ndi zosiyanasiyana - kuchokera ku Raviooli ndi dzungu ku the to to torllini mu msuzi. Mutha kuyesa ndi kalulu, ndi guwa la nkhumba, ndi zina zabwino. Kuphatikiza kusankha bwino zakudya ndi ma vinyan. Malo otsekedwa kumapeto kwa sabata.
Trattoria del rosso. (Kudzera A. Ririti 30)
Malo odyera awa ali mumtima mwa mbiri yakale. Imagawana mbale zosiyanasiyana nyama, masamba, ma vinyo. Pali zakudya zabwino zamasamba, nooddeles osiyanasiyana, a rasaoli, lasagna, niccocks, ndi zina zambiri. Malo odyera abwino kwambiri a mabanja, komwe mungapeze ma euro 10.
Bata Basta. (Kudzera Del Prallo, 103)
Malo odyerawo amatsegulidwa usiku, kuyambira 8 pm mpaka koloko m'mawa, yomwe ndi yozizira kwambiri. Mwachitsanzo, yesani zokhwasula, mwachitsanzo, cozzi - Mussels m'malo onunkhira marinade kapena ndi msuzi wa bianco. Zachidziwikire, phala lokoma, mbale zokoma, monga nkhuku ku marslala msuzi wa magela ndi ma biringanya, Chitetezo ndi bowa.