Kodi muyenera kutsimikiza ku Vallette ndi ku Malta?

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Kodi muyenera kutsimikiza ku Vallette ndi ku Malta? 8896_1

Zachidziwikire, kuwonongeka kwa magazi ndi ofanana ndi khitchini yakumwera kwa Italy, palibe kukayika. Koma zonunkhira mkati mwake ndizosiyana komanso kukoma kwake pafupi ndi North Africa. Ineyo pano ndimazindikira "kulira" kumeneku mu tsabola wofiyira. Iye ndi wakuthwa, koma kuwala ndipo pali fungo lochulukirapo mmenemo, mosiyana ndi kuphedwa kwa Sicily! Nsomba zambiri pano, munthawi yomwe mumagwira mackels ambiri agolide, dzina lake Puluusiki . Izi sizongopeka ku Malta. Amaphikidwa ndi kolifulawa, sipinachi, zifuwa ndi zoumba zoumba. Zithunzi zokongola zambiri zophikira zokongoletsera ndi squid. Kugwira ndi nsomba.

Ndipo akalulu ambiri ena, amatchedwa kuti azolowera alallerles - Kufewa . Kalulu amakonzedwa pano m'mabaibulo onse: Kuphika, chozimitsidwa mu vinyo wofiyira kapena phwetekere, ngakhale viniga yowonjezera. Pinek - khadi ya bizinesi ya zakudya za ku Maltala.

Pali masamba ambiri kukhitchini, ngakhale masamba a Malta amadzipatsa okha 20% okha. Awa ndi tomato, kabichi ndi kolifulawa, sipikachi, sipinachi, paprica, nandoka, nyemba, nyemba za anyezi. Mafuta ambiri a azitona ndi mikate yoyera, iyi ndi mphamvu ina ya ku Italy. Msuzi wa nsomba zonunkhira kwambiri, wokutidwa ndi parsley kapena Maninan wotchedwa aljotta. Ndi adyo osangalala, koma pasitala wolemera kuchokera ku nyemba - Sigla. Msuzi wochokera nyemba, ndi kuwonjezera makonda ama tchizi m'malo mwa nyama yotchedwa Malta "msuzi". Tchizi brine, kuchokera ku mbuzi ndi mkaka wa nkhosa.

Matendawa ndi omwe alinso: Brageoli ndi odzigudubuza mumng'oma wokhazikika mumitengo yofiirira ndi dzira. Madzi okhazikika m'madzi odzaza ndi nyama, koma ndi maolivi ndi akazembe. Ndipo Kappunata ndi mtundu wa mafayilo a Biringanya Caviar kapena Rusch Raquatoes, komanso wosiyananso ndi zonunkhira.

Ħobż BIDIY-żejt imafanana ndi pizza kuchokera ku mayesedwe pa Zakvask, m'malo osiyanasiyana (nsomba, anies, opanga anthu amakonda, monga phirilo). Kannoli akuwoneka ngati Chitaliyana, koma ali ndi zodzaza: Ricotta, zipatso komanso chokoleti. Ross Il-forn ndi njira yokonzekera Mpunga wa Maltani ngati risotto. Koma ili ndi nyama yodulidwa, safironi, mazira, nthawi zina ngakhale tomato. Ndipo chimenecho mpunga wosangalatsidwa kwambiri ndi wa Malise ndi phwetekere, ngati anthu aku Africa.

Zonsezi ndi mndandanda wakhungu kwambiri wa akhungu azokoma am'madzi, osakhala ndikhitchini iliyonse yakhitchini padziko lapansi!

Kumwa zakumwa zoledzeretsa: Bajtra: Kuchokera ku Cactus ndi ma vinney abwino kwambiri, ngakhale alipo ochepa a iwo. Ndipo ku lalanje zowawa, pali sorobet kuti muchite mwanjira yeniyeni, koma, monga akutalians amawonjezera zitsamba za Vermouth.

Mwambiri, khitchini ndi yofanana ndi ku Africa ndi Sicilian, koma ndizosangalatsa kwambiri popeza sizokayika pamwambapa.

Ndipo chinthu china choseketsa: ku Malta, ndinakumana ndi letesi yatsopano (komabe, ili ku Sicily). Alibe dzina la Russian. Maluwa achikasu awa adapulumutsidwa ku South Africa, kukoma kwawo ndi kowawa komanso kotsitsimula ndipo kumatulutsa pachilumba chonse!

Kodi muyenera kutsimikiza ku Vallette ndi ku Malta? 8896_2

Ma Caf, mipiringidzo ndi malo odyera odyera chifukwa cha kukoma kulikonse, koma si aliyense amene akukonzekera zikhalidwe za chikwi. Inemwini, ndimakonda malo odyera a chikwi, koma osati ndi valette, koma mu malo odyera a Malterse. Ta 'Marija Malteanty yapadera. Mitengo ndi Menyu Yang'anani nokha, ndizosangalatsa kwambiri: http://www.tamarija.com

Kodi muyenera kutsimikiza ku Vallette ndi ku Malta? 8896_3

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