Kukhala malo otchuka ku Switzerland, Lausanne amangopita kumangokhalira alendo osiyanasiyana. Etiopian, Greek, Wachichaina, Asia, Russian, Japan, waku Mexico, ndipo izi sizikunena kale zikhalidwe za ku Switzer, Italy, ku Italy. Nyanja ya malo odyera, kuphatikiza ndi gastrodic, otchuka padziko lonse lapansi ndi GI Milau. Mazana a Cafs omwazikana amamwazikana m'makona onse a mzindawo, mipiringidzo yausiku, malo okwerera chokoleti, komanso mitundu yonseyi kwa alendo komanso alendo ochokera ku mabato ena.
Kamodzi ku Lausanne mukumvetsa kuti ndalowa ku Mecca weniweni, zomwe zimangodabwitsa kusiyana komanso zosangalatsa kwa iwo. Zachidziwikire, kuchuluka kwa malo odyera omwe ali m'mahotela ndipo komwe kumakhala pamalo ophulika ndi okwera mtengo. Komabe, pali malo odyera ndi ma caf omwe amapereka mbale zachuma, komanso mitengo yotsika mtengo.
Mwachitsanzo, malo odyera akomweko ndi ku Swiss Auberge Du Chalet-Dead-Thapani.
Ili pamalo opanda phokoso kwambiri, obisika kwambiri, kutali ndi njati, ku Le Mont-Sudala, Lausanne 1052.
Awa ndi malo achikondi kwambiri pomwe mungakhale ndi banga komanso amaluma pang'ono pang'onopang'ono mbale. Awa ndi malo abwino am'mawa komanso chakudya cham'mawa chachiwiri.
Mkati mwa bungweli umapangidwa mu kalembedwe kamene kamayambitsa, komwe alendo amatha kumva kununkhira konse kwa mzindawo.
Zakudya za ku Europe zimapereka malo odyera kwambiri L'Eléphant Blanc.
Pano chef chokha chimagula zogulitsa kwambiri pamsika wa Lausanne kenako amawakana mbale zabwino kwambiri.
Ogwira ntchito ku bungweli ndiochezeka, ndipo zigawo ndizokulirapo. Menyu imasinthidwa nthawi zonse, ndipo ikubwereranso pano, simukudziwa zomwe zikuyembekezerera nthawi ino.
Mutha kudya m'malo otsika mtengo Ristorante La Molitaana.
Sizovuta kwambiri kuzipeza, koma ndiye kuti simudzakhumudwitsidwa apa. Malowo ndi omasuka, ndipo amapereka zakudya za zakudya za ku Italy. Imagwira bwino ntchito ndi pizza, ndipo mutha kuyitanitsanso risotto ndi nsomba zam'nyanja.
Ndi magalimoto pano ovuta pang'ono, chifukwa ngati simukudziwa madera oyandikana nawo, ndibwino kupita ku malo odyera apansi panthaka, omwe ndi mphindi zisanu zokha.
Malo Odyera Kuthawa kwakukulu. Imakhala ndi malo ambiri opezeka, ngakhale mbale za ku zakudya za ku America ndi ku France zimatumizidwa. Malo odyera amagwira ntchito m'mawa komanso usiku.
Apa mukukhazikitsa ma hamburger ndi saladi.
Kusankha kwakukulu kwa mowa ndi ntchito yabwino kwambiri ndi malo osiyana.
Zosanthu zambiri zimapatsa cozy col Cafe da umuna.
Apa mutha kusangalala ndi ku French, Swine mbale. Ndikofunikira kuyitanitsa pano tchizi kapena nyama zapamwamba kapena nyama zomwe zili zazikulu. Zakudya zimasiyanitsidwa ndi magawo akulu kwambiri pamtengo wotsika mtengo.
Otchuka kwambiri ndiye bungwe Le kalealent.
Uwu ndi malo okongola apadziko lonse lapansi, omwe ndi abwino tchuthi cha mabanja, kwa mabanja okhala ndi ana, komanso chakudya chamadzulo ndi maanja.
Apa aku Swiss Counine, ndipo mkati mwa bungweli amapangidwa m'ngalawa cham'matabwa, chomwe chimapangidwa kuti chitsimikizire kukoma kwa Switzerland ndi mbale zake.
Mu bungwe Pizzeria fratel e nalule Anali ndi pizza yotsika mtengo yotsika mtengo, komanso pasitala waku Italy ndi zakudya zaku Italy.
Bio-pizza amadziwika kuti zokoma kwambiri pano, zomwe zimakonzedwa kuchokera ku zinthu zachilengedwe zachilengedwe.
Apa mutha kugula chakudya kuti muchotse, kuchotsera komwe ndi 30%.
La Bossette - Basi yabwino kwambiri yomwe imapereka zakumwa zingapo ndi mbale zina za Swiss, monga kukondana ndi raclett.
Gawo la ntchito pano ndi labwino kwambiri, palinso malo opsa ndi zoseweretsa ndi mbatata yokazinga. Ngati mchere, yesani ayisikilimu.
Zotsika mtengo zomwe mungadye m'bungwe Bulubble Cafe.
Nayi ntchito yabwino komanso mwachangu, amakukonzera chakudya chabwino kwambiri. Bungweli silimasiyana ndi mbale zapadera komanso zotsika mtengo, monga misu, masangweji, ma piere, komanso ma buns akuluakulu a saladi.
Mbewa wachikhalidwe wa Swiss amadziwika kuti ndi Le vieil Ouchy ili ku Tru Port 3.
Bungwe laling'ono, lokongola kwambiri lomwe limapereka njira yabwino yosankha vinyo, komanso tchizi labwino kwambiri. Malo awa ndioyenera kudya nkhomaliro kapena chakudya chamadzulo ndi magulu ang'onoang'ono a anthu, mwachitsanzo, makampani ang'onoang'ono ochokera kwa alendo omwe ali ndi anthu 4-5.
Gea Gelariangiria Aritigiale - Awa ndi malo omwe mungagule ayisikilimu wowoneka bwino kwambiri ku Lausanne. Ice Kirimu iyi ndi yotchuka kwambiri mu mzindawu, choncho nthawi zonse zimakhala zodzaza pano. Bungweli lili lokonzeka kupereka khofi wosiyanasiyana osiyanasiyana osiyanasiyana, komanso latte ndi cocoa. Apa amagulitsa ayisikilimu wabwino kwambiri m'derali.
L eoile blanche imapereka nthawi yokhutiritsa komanso yotsika mtengo.
Kukhazikitsidwa ndi kotchuka kwambiri, kotero popanda kusunga konse ndikosavuta kugula chilichonse. Kuphatikiza apo, kukonzekereratu komwe timapimirirani mumzere, koma mukayamba kudya, mudzamvetsetsa kuti chakudyacho chimawononga ziyembekezo zonse. Kukhazikitsidwa ndi kotsekedwa pang'ono, koma pali mwayi wokhazikika pamagome amsewu, ngati nyengo ilola.
Ng'ombe zoyera! Gourmet burger bar. - Awa ndi malo oti bajeti ya bajeti, yomwe imapereka ma burger, mbale zaku America ndi chakudya chofulumira. Apa mutha kutenga chakudya ndi inu, omwe ndi abwino kwa alendo.
Mphamvu ya bungweli ndiochezeka komanso yokondweretsa, yofulumira.
Indian Zayuka. - Imapereka zakudya za ku India. Ngati simudya mbale zaku India, ndiye kuti musamale, chifukwa pafupifupi mbale zonse zimakhala zakuthwa kwambiri. Ngati simukufuna mbale zakuthwa, nenani woperekera zakudya - zitsamba zonunkhira, ndipo mbale zonse zimaletsedwa ndi lakuthwa.
Mu shopu yaying'ono ya Cafe Chocolaterie Le Barbar. Anatumikira chokoleti chotentha. Malo omwe ali palokha amakhala achikondi kwambiri, ngakhale pano ndi nthawi zambiri mutha kupeza kuti mabanja omwe amakonda zokoma.
Abale a Burrito. Imapereka mbale za ku Mexico ndi California za mtengo wotsika mtengo, pano mutha kuyitanitsa kuchotsedwa.