Monga wina aliyense ndi mzinda waukulu wa France, Bordeaux ndiwotchuka chifukwa cha malo odyera osiyanasiyana - alipo oposa 1500 nawo pano! Ndi komwe mungapite kuno ndi zomwe mungayesere.
Malo odyera ku France:
"A. Thibaud » (53, rive siint remin)
Malo odyera omwe ali ndi mbiri ya makumi awiri amadziwika pakati pa okonda nyanja. Mndandanda umasintha tsiku ndi tsiku, koma nthawi zonse amapangidwa ndi zinthu zatsopano, zomwe ndi kiyi kuti chakudya chabwino kwambiri. Yesani ma scallops okazinga kapena nkhanu mu msuzi, ndipo ngati muli ndi njala kwambiri, onetsani zinthu zonse zapa nsomba. Khadi yochititsa chidwi. Zosungidwa zimalimbikitsidwa. Mitengo ili pamwamba kwambiri.
Kutsegulira kwa maola: nkhomaliro tsiku lililonse - 12: 00-14: 00 ndi chakudya chamadzulo 19: 00-23: 00
"Amarine" (37 Avenue du présonereden John fitzgerald Kennedy)
Malo odyera amadziwika chifukwa chogwira ntchito mwachangu komanso mbale zapamwamba. Zakudya zam'madzi zokazinga ndi zotchuka pakati pa alendo omwe amabwera kuno, makamaka atagula kapena kuwona. Malo odyera pafupi ndi eyapoti, malo odyera ndi akulu, oyera, pano amayendetsedwanso ndi omwe afika mumzinda kapena iwo omwe akupita kukafunafuna pamapeto pake. Apa mutha kuyitanitsanso chakudya chochotsera.
Maola otsegulira: tsiku lililonse 09: 00-22: 00
Auberge du vieux doko (17, malo de cuurrejan)
Malo odyera okongola kwambiri kumwera kwa mzindawo ali pafupi ndi mpingo wawung'ono ndipo amapereka malingaliro osangalatsa ochokera pansi poyera. Mitundu ya mitsuko yamikhalidwe ndi yamakono ndi yosangalatsa, ndipo imakhala yabwino kwambiri kuti ibwere Lachitatu pomwe kusankha kuli kowonjezera. Zakudya zatsopano zimaphatikizapo phindu la zopindulitsa ndi zopukutira ndi ferpe la rochuor ndi mapeyala. Palibe kupezeka kokwanira. Mwa njira, mbali zamasamba zimatha kutsimikizika nokha.
Maola otsegulira: nkhomaliro tsiku lililonse - 12: 00-14: 00 ndi chakudya chamadzulo 19: 30-21: 30 (Lachinayi Lamlungu)
"Cafe regent" (46, ikani gatletta)
Malo odyera achi France omwe amapezeka mumzinda amapezeka pakati pa mzindawo ku Garbetta lalikulu komanso lotchuka pakati pa okhalamo ndi alendo. Mapu abwino kwambiri a vinyo wamba, khofi wangwiro komanso malo akunja okhala ndi mawonekedwe okongola. Kusankhidwa kwa saladi ndikutentha pamitengo yomveka yomwe cafe ndiyotchuka kwambiri.
Kutsegulira kwa maola: nkhomaliro tsiku lililonse - 12: 00-14: 00 ndi chakudya chamadzulo 19: 00-21: 30
Nayi malo odyera abwino kwambiri ku Italy:
"Campo Verde" (237, ma omers Gametta)
Malo odyera awa amadziwika chifukwa cha mtundu wake wokongola wamtundu wamtundu wa timiratus ndi khofi. Trattoical yapamwamba iyi ili pafupi ndi imodzi mwa maphunziro a komweko, motero, omwe amabwera kuno, osadabwitsidwa ndi gulu la ophunzira. Apa mutha kuyitanitsa mitundu yosiyanasiyana ya phala, steaks, ndi saladi ndi masuzi osiyanasiyana, ndi zina zambiri. Malo odyera komanso osangalatsa.
Kutsegulira: Mon-Sat, nkhomaliro 12: 00-14: 00 ndi chakudya chamadzulo 19: 00-23: 00
"Casa Sporsissimo" (8, Avenue de La Somme)
Ichi ndi chimodzi mwazinthu zodyera kwambiri komanso zosangalatsa kwambiri ku Bordeaux, zomwe zimakhala ndi gulu labwino. Chakudya chabwino komanso malo ochezeka. Osewera ambiri amapezeka m'mbuyomu komanso atatha maphunziro ndi mpikisano, motero, malo odyera amasunga mtundu wina wamasewera. Timalamula apa pizza, pasitala, saladi ndi zina zambiri. Zosungidwa sizikufunika. Mitengo ndiyotsika.
Kutsegulira Kwamasiku: Tsiku Lililonse Chakudya Chakudya Chakudya 12: 00-14: 30 ndi Chakudya Chakudya 19: 00-23: 30
"Le Chianti" (16, Rues Argentiers)
Ambiri amati malo odyerawa amapereka pizza yabwino kwambiri ku Bordeaux. Pizza yokhala ndi crispy kutunthidwa muchitofu chachikhalidwe. Mutha kuyitanitsa miyeso yayikulu ya pizza, kuti gulu lonse lisapulitse. Nyama ndi phata zimapezekanso. Mkati mwa malo odyera ndi osavuta, koma makhoma amakhala okongoletsedwa ndi kukoma, osangalatsa osasangalatsa. Palibe kusungitsa komwe kukufunika, mitengo ndi yotsika.
Kutsegulira: 19: 00-23: 00
"Le Dzivore Verrt" (172, rie portport)
Zakudya zodyera izi zimakonzedwa ndi kuwonjezera tsabola zobiriwira, zowoneka bwino kwambiri (malingaliro odyerawo), kuti malowa akhale abwino kudya nkhomaliro ndi ana. Mitundu yambiri imaphatikizapo pizza, phala, saladi ndi mbale zokazinga. Malo odyera okhazikika amakhala odzaza nthawi ya nkhomaliro, kotero ngati nkhomaliro imakonzedwa, buku labwino matebulo.
Kutsegulira kwa Maola: Lolemba-Lachisanu Pakati pa Chakudya Chachisanu 12: 00-14: 30 ndi chakudya 19: 30-22: 30
Kudyera zakudya za ku Asia
"Au BHheeur du Palais" (72-74, rive Paul Louis LandE)
Wotchedwa m'modzi mwa malo odyera abwino kwambiri ku China kuderali. Chakudya chamadzulo chokwanira chimaphatikizapo sopo, kamphini, ndipo kusankha kulikonse kalitali wa nsomba zam'nyanja, nkhumba ndi zakudya zokhala ndi masamba. Ntchito ndiyoposa kutamandidwa konse!
Kutsegulira kwa maola awiri: Loweruka la Loweruka 12: 00-14: 00 ndi chakudya chamadzulo 20: 00-22: 30
"L 'emuile d'kapena" (8, Rue Woyera Woyera Rémi)
Malo odyera awa amapereka mayiko ambiri, koma mawu, komabe, ku zakudya za Asia, kapena makamaka, Thai. Zakudya zatsopano komanso zonunkhira zimaphatikizapo nkhuku yokazinga ku Citrus glaze, saladi wonyezimira ndi ng'ombe ndi nkhumba ndi caramel. Imodzi mwa mbale zapadera za Thailand, zomwe zitha kuyesedwa pano kusunthika msuzi wa douce, wokhala ndi squid, nsomba zatsopano, bowa, ndipo amawombera ena ambiri. Malo opumira a malo odyera amakopa alendo. Mitengo ndi sing'anga, kusungitsa sikofunikira.
"L'hrondeli" (43, Quai Richelieu)
Malo owoneka bwino awa ndi amodzi mwa ochepa omwe ali m'derali omwe amapereka mbale ndi zonunkhira zowona ndi zokonda za nkhanu. Zosavuta, zipinda zazing'ono zomwe zimakhala ndi matebulo angapo komanso zokongoletsa zazing'ono siziyenera kusokonekera kwambiri, zosangalatsa komanso zosangalatsa! Tsikani mbale ndi ng'ombe ndi nsomba zam'nyanja komanso nsomba zam'nyanja, komanso chisa cha nkhumba ndi basil ndi ma biringanya. Ndipo nodele yosavuta yokhala ndi msuzi, imeneyo ndi nkhomaliro yayikulu! Nthawi zonse pamakhala anthu odyera.
Maola Otsegulira: Lachinayi, Chakudya Chamadzulo 12: 00-14: 00 ndi chakudya chamadzulo 19: 30-22: 30
Zovala za Lebanese Mutha kusangalala ndi malo odyera "LE PHAIKAN" (266, Rue Sainte Catherine).
Momwe Holotsirity Hololi, zikuwoneka ngati chifalansa, koma zonunkhira mu holoyo ndipo zakudya zawo zidzakuchetulira Lebanon. Apa mungayesere masangweji atsopano ophika, mkate weniweni, kebab, ndi nyama yokhala ndi masamba okazinga, ma nando ndi kuphika kwa lebanose. Zosangalatsa komanso zotsika mtengo!
Masamba Ndikofunika kupita ku lesitilanti "Espace Parvelse" (16, Rue Ravez). Katunduyu wokhala ndi mbale zosiyanasiyana za zotsamba kapena iwo omwe amangofuna kusangalala ndi zakudya zatsopano zatsopano. Tsiki lorganic ndi mabetani abwino ndi abwino kwambiri, ndipo masamba a umedo kapena saladi sangathe koma sangalalani! Mutha kumaliza chakudya chathanzi ndi puree yazipatso kapena chokoleti. Hirther Hall yosangalatsa komanso wokondwa. Mitengo ndiyotsika.
Kutsegulira: W-Sat 11:30: 00