Alendo ambiri, akanakhala ku Thailand, amalandila lingaliro lokhalo la zakudya za ku Thailand. Monga lamulo, kuzolowera kumayamba ndipo kumatha ndi kusala msuzi tom-dzenje - mbale zodziwika bwino pakati pa alendo. Inde, sikuti, aliyense amene anachezera ku Thailand, molimba mtima, adzadziwitsa kuti mbale zonse zomwe zikukonzedwa kwambiri, kukoma kwambiri. Mbali imodzi, ndi, ndipo pa winayo - palibe amene amakupangitsani kupita kumapazi awo ndikudya tsabola onse a Chile. Zokwanira polamula zakudya zimafunsa kuti: "Palibe Chili, palibe zokometsera." Kuphatikiza apo, pali mbale zambiri mu zakudya za ku Thailand, pomwe kuphika sikugwiritsidwa ntchito ngati zonunkhira. M'malo mwake, mu zakudya zobiriwira, komanso zitsamba, zipatso, mtedza, zipatso zomwe zimachokera ku wowawasa, wokoma , Mchere (ndipo nthawi zina nthawi yomweyo) kukoma. Chipapo chofiyira kapena tsabola wowotchera tsabola amaperekedwa ku mbale mu mbale yosiyana, motero sikofunikira kuwonjezera pa chakudya. Yemweyo amene asankha kuyesa china chake kuti azikumbukira kuti ndibwino kuchepetsa kumwa, koma mpunga wambiri.
Chofunika ndichani, kupumula ku Thailand?
Kuchokera pazakudya zozizilitsa kuyenera kusamala ndi zikondamoyo za Thailand, zomwe zimayendetsa nyemba, nkhumba ndi nkhamba nyama mphukira; Zidutswa Zokwezeka za Gai Hor Bai nkhuku, yomwe imawotchedwa mafuta a sesame ndi soyano ndi fungo la oyisitara ndi masamba a whiskey, kenako okutidwa ndi masamba obiriwira; Baskets Krathong Thong, yomwe imapangitsa mawonekedwe a saladi wosakanizidwa wa nkhuku, chimanga ndi kaloti, kusinthidwa ndi msuzi wa soya. Zosanthu zonsezi ndizokoma kwambiri, zimakhala ndi zosankha zina kapena zosadziwika bwino ndipo osati lakuthwa kwamimba yaku Russia.
Mawu otchulidwa kale msuzi wa Tom Yam Yam Yam, yomwe imatha kuwonjezeredwa ku msuzi, nkhumba, nkhuku, shrimp kapena nsomba.
Kuchokera msuzi wakuthwa, mutha kuyesa kaeng jaud ndi nyama kapena shrimps, masamba owoneka bwino, msuzi wa nkhuku kuphika ndi nyama, kumenyedwa ndi zonunkhira. Kwa ana, Khau Tom ndi yoyenera - msuzi wa mpunga ndi nkhuku, nkhumba kapena shrimp kapena Sen lek Luk Chin Nam - Msuzi wokhala ndi Zakudyazi.
Lachiwiri, mutha kuyitanitsa Kao Pad - mpunga, wokazinga ndi nyama kapena nyama zam'nyanja; Pad Thai - nsapato zokazinga za mpunga ndi dzira, msuzi wa nsomba, tsabola tsabola, shrimps kapena nkhuku, masamba, masamba.
Nyanja kuyenera kuyesera nsomba yokazinga ndi msuzi wobiriwira wobiriwira plap to dlew Wan ndi wokazinga Gung Shrimps, pomwe sungu zingapo zimatumikira.
Makomo amatha kudziletsa ndi chisindikizo cham'deralo - ayisikilimu kuchokera mkaka wa kokonati, owazidwa ndi mtedza ndi chimanga.
Kumwa zakumwa zopangidwa kwambiri ku Thai ndi Singha ndi Beer. Iwo amene sakonda zakumwa zoledzeretsa amatha kuyesanso zipatso kapena zipatso.
Kusiyana kwa iwo ndikuti madziwo amawonjezeredwa kugwedezeka kupatula zipatso, ndipo zatsopano zimangogwedezeka zipatso mu blender. Monga lamulo, zakumwa zonse ku Thailand zimaperekedwa ndi ayezi. Choyamba, kugwiritsa ntchito kwa iwo kuli kolimba, ndipo chachiwiri, mungodutsa madzi oundana omwe theka la-galasi limayikidwa. Kukoma kwa zakumwa sikumverera. Chifukwa chake, kuyitanitsa chakumwa, mutha kufunsa kuti: "Palibe ayezi". Mowa nthawi zambiri amasungidwa mu firiji ndipo pakudyetsa kumathiridwa m'magalasi owuma, kotero kuti adzamizidwa osakulitsa ayezi. Mwa njira, pali chifukwa china chomwe simuyenera kugwiritsa ntchito ayezi kukhala chakudya: Sikudziwika komwe kunapangidwa. Zachidziwikire, ku malo odyera okwera mtengo omwe simungathe kukhumudwa pa ayezi "waukadaulo", koma thirakiti ndi ma tefu oyendayenda - ndizotheka.
Ku Thailand, ndikofunikira kuyesa chipatso. Ambiri aiwo amatha kupezeka m'maiko omwe ali ku Southeast Asia, ngakhale atakhala zaka zaposachedwa adayamba kuwonekera pamaseka am'masitolo akuluakulu. Zowona, imani ndalama kangapo kuposa ku Thailand. Zipatso zotentha zimakhala ndi mawonekedwe owoneka bwino komanso mayina achilendo kwa oyamba kumene: pophaiya, rumbtan, durian, Mangoutin, iPodilla.
Ponena za kukoma, ndizosatheka kunena kuti zipatso zonse zomwe zalembedwazo ndizokoma kwambiri. Mwinanso ena mwachilendo pakati pawo ndi a Duria, amene amatchedwa mfumu ya zipatso. Anthu awiri omwe ayesapo pamlingowo ndi mwana wosabadwayo angafotokozere mosiyana. Wina yemwe amafanana ndi tchizi wonona, wina - mtanda waiwisi. Durian ali ndi fungo losasangalatsa lomwe limapezeka pakatha theka la ola limodzi atatsegulidwa. Mwa njira, imatsegulira zolimba, chifukwa ndibwino kuyesa duran pamsika, komwe wogulitsa zipatso adzatsukidwa. Sizoletsedwa kunyamula anthu kukhala nyumba, chifukwa kununkhiza kwake kumakhala nyengo kwanthawi yayitali. Chifukwa chake, m'mahotela, mutha kupeza chikwangwani chokhala ndi Durian. Ndi chipatso chokhacho chomwe sichingalephereke kuchokera ku dzikolo. Kuchokera pazipatso zodziwika bwino ku Thailand, mutha kuyesa zina zina zina zonunkhira komanso zotsekemera kuposa zomwe adagulitsidwa ku Russia, mavwende si okhawo omwe amadziwika, komanso ndi chikasu, mangoya, mangona, ndi nthochi yaying'ono.
Zipatso zonse zimakhala bwino kugula mumsewu mpaka muyeso ndikuwapempha kuti awayeretse ndikudula nanu. Mwa njira, maapulo wamba, mapeyala, mphesa, ma apricots ndi zipatso zina za Russia ku Thailand chikhoza kugulidwa m'masitolo akuluakulu. Amawononga ndalama zambiri kuposa kwanuko, motero sanakula, koma ochokera kumaiko ena.