Versier ndi malo abwino kwambiri omwe amatchuka chifukwa cha malo odyera osiyanasiyana, omwe amasuta fodya modabwitsa komanso okondana kwambiri ndi mipiringidzo yosangalatsa yomwe yakonzeka kupereka kwa sabata ndi zakumwa zazikulu.
Malo ogulitsa ndi osiyanasiyana komanso am'mimba. Ili ndi mabungwe onsewa omwe amatumikira mbale zabwino kwambiri zakukhitchini zomwe zimawerengedwa kuti ndizodula kwambiri. Palinso malo odyera owoneka bwino omwe amatenga alendo atangoyenda motalika mapiri ataliatali komanso okopa moto.
Alendo ambiri sangachite popanda mbale zachikhalidwe, monga Raslett, kukonda mitundu yosiyanasiyana, kuphatikiza nyama ndi chokoleti, ndipo, inde, Roschti.
Zakudya zodziwika bwino kwambiri mukhitchini ya Canton akutumikiridwa pano.
Ku Switzerland, aliyense wa Canton ali ndi mbale zake, koma zakudya za VILI ndi wotchuka m'dziko lonselo. Uku ndi tchizi chochuluka ndi zakudya zothira nyama kuphatikiza ndi kapu ya vinyo wabwino kwambiri, makamaka wowuma.
Malo odyera otchuka kwambiri amawerengedwa kuti ndi Cafe-Letarant la Marlenaz, yemwe amakwaniritsa zokongola, zokoma Swiss ndi Tchire.
Apa mutha kuyesa nkhuku yokazinga mu msuzi, kukonda ndi truffles, Roschti ndi mbale zina zodabwitsa.
Malo odyera atha kukhala okhutiritsa.
Chokhacho chopita pansi madzulo, muyenera kukhala nanu mogwirizana, chifukwa mavuto angabuke.
Ku cafe yam'maso. - Ichi ndi chokongola komanso chokongola kwambiri cham'mawa komanso zakudya zam'mawa, zomwe zimapereka zakudya za ku America, monga ma hamburger okhala ndi mbatata ndi zina. Anthu amabwera kuno kumapumira pakati pa skiing, kuti asambe, kudya ndikungopuma.
Cheza dany Ili ndi zakudya zokoma ku Swilay, komanso tawuni yabwino kwambiri komanso dzira lachilimwe limayang'ana chigwa. M'nyengo yotentha, monga nthawi yozizira palibe malo aufulu pano, motero ndikofunikira kusungitsa matebulo. Nyama yokazinga ndi nyama yokazinga ndi nyama yokazinga.
La channe. Imakhala ndi ntchito yokoma komanso yokoma komanso zakudya zokoma za zakudya zakomweko.
Malo odyerawo amapezeka pakatikati pa mzindawo, omwe amangopanga malo odziwika.
Tchizi Wabwino kwambiri ndi chakudya chochuluka kwambiri chomwe chimagwiritsidwa ntchito pafupipafupi. Onetsetsani kuti mukuyesa ndalama za Schnander kunyumba.
Malo odyera apadera apadziko lonse lapansi mu zakudya zapadziko lonse lapansi Brosserie lec. Kupezeka matebulo osungidwa. Nsomba yokhala ndi mbatata yokazinga, bass ya nyanja, nthiti yokhala ndi msuzi ndi mbale zina monga mlendo aliyense.
Kuphatikiza pa mbale zosiyanasiyana, zodyera zabwino kwambiri zimaperekedwa pano, mwachitsanzo, kusuta mackerel kapena kusuta nsomba.
Malo osangalatsa komanso omasuka apa pano, ndipo zakudya zatsopano zimawonekera tsiku ndi tsiku mumenyu.
Zakudya zodyera ku Italy La Pergola. Imapereka phala lachikhalidwe, pizza ndi wabwino kwambiri risotto, pakati pa mbale zina za ku Italy. Mitengo Apa ndizovomerezeka, ndipo magawo ndi akulu, poyerekeza ndi malo odyera opukirapo, motero ndimayitcha malo odyera a banja okongola.
Pearl pakati pa mipiringidzo yambiri ili Cave & Tear Vine Bar . Pali vinyo wamkulu kwambiri, wotengedwa kuchokera padziko lonse lapansi ndi dziko. Mwiniwake wa kukhazikitsidwa kwa Bernard, amalandila alendo onse. Mutha kulankhula naye mwaulere ndikumufunsa za chilichonse mu fanizo. Malo awa ndi omasuka komanso osangalala, okondweretsa osangalatsa komanso tchuthi amalamulira pano.
Woyimira weniweni wa khitchini - malo odyera Le dahsu.
Apa amagwira mbale zokoma kuchokera ku nyama ya freshe kwambiri ndi tchizi. Chokongola kwambiri ndikudyetsa mbale zophika. Ponena za malo odyera aphiri, pali mndandanda waukulu wa vinyo moyenera, chifukwa chake chakudya chamadzulo chidzakhala chopambana ndi kapu ya vinyo wa Swiss.
Ngati mukufuna kusangalala ndi chakudya panja, ndikukulangizani kuti mupite ku lesitilanti Le Namaste . Apa ndikugwiritsa ntchito zakudya zokoma za zakudya zakomweko, zomwe zimayamikiridwa kwambiri ndi alendo komanso alendo a mzindawo.
Chigawo chapadera - pie yokhala ndi Mawu a Maple.
M'malo odyera Nsomba ziphuphu Zipangizo ziyenera kusungunuka, chifukwa nthawi zonse mumakhala ndi anthu ambiri omwe amabwera kuno.
Malo odyera adalandira satifiketi yoyenera mu 2013 ndipo amasangalala kutchuka kwambiri. Kukhazikitsidwa uku kugwira ntchito usiku, motero okonda kusangalala ndi kukongola kwa ukwati akubwera kuno.
Apa mukulamula pizza ndi saladi ndi mitundu yosiyanasiyana.
Makambi Tarrefour. - Malo okongola okongola.
Apa akukonzekera Roschti, tchizi Flondue ndi raclett ndi haze yochepa.
Mutha kuyitanitsa nyama yophika pamwala. Komanso, mbale zonse zimaperekedwa zoyambirira komanso zokongola. Mlengalenga umabwereranso kubwerera mobwerezabwereza.
Okwera mtengo, koma malo odyera abwino Au Vieux yunifomu. Imapempha alendo ku Swiss Counine. Ndikofunikira kuyesa mpweya wambiri wodula komanso wopanda nkhawa, komanso chofunda chofewa.
Mkhalidwe wa bungweli umakhala wofunda komanso ali ndi nthawi yosangalatsa. Mkati mwa malo odyera nawonso amasangalala kwambiri ndikusangalatsa diso la alendo. Tinkakonda kwambiri nyama yopangidwa pamanja.
Ikani kupereka mbale za French, Fer FAVER.
Apa muthanso kukhala ndi kumwa mu bar, kuyitanitsa phala kapena pizza. Apa akugwira zakudya zam'deralo.
Malo odyera ndi ochepa koma opambana, pamakoma a omwe amapachika board ndi manambala ambiri agalimoto ndi zinthu zina zosangalatsa.
Kuthamangira kumapiri, osaphonya malowa Cabane Mont-Fort Cas zomwe zimapereka mbale zakomweko ndikulandila chithandizo chabwino komanso mvula.
Malo odyerawo ali pachimake, akupereka malingaliro abwino a mapiri ndi zigwa za vervier ndi Mont-Fort. Malo odyera a migodi pano ndi mitengo yotsika mtengo kwambiri.
Malo odyera okongola kwambiri amawerengedwa Malo odyera a le sonalon . Uku ndi kapinga, momwe mungasangalale ndi mbale zokoma pa zotupa zatsopano ndikusilira malo okongola am'deralo ndi kukongola kwa mapiri. Zakudya zokongola, magawo onse ndi okwanira mokwanira komanso okhutiritsa, ndipo mtengo wake ndiwosachedwa, womwe ungakhale wabwinoko. Kusankha kwabwino kwa vinyo wakomweko, makamaka monga pinot Noir.