Upangiri angapo kwa iwo omwe adafika ku Atene ndipo sakudziwa komwe angadye chakudya chamadzulo kapena chakudya chamadzulo. Ingolembani malo odyera abwino komanso okwera mtengo a Atene, omwe sangathe kuthandiza koma monga:
"Spondi" (Pyrownos 5) - Interntal, European, zakudya za Mediterranean
"Hytra" (Syngwe dovenue 37-109) Chigiriki, cha Mediterranean, zaku Europe
"Vanoulko" (80, Peiraeus Avenue) - Europe, Greek, Greek, Cuntiderranean
"Abreuvoir" (Xenokratous 51) -Euryaan, zakudya za ku France
"Milos Vasiliss" .
"Funky Gourmet" (Paramythias 13 & Salaminos) - Manic, European, Greek, Greekranean Cusine
"Dionysos" (Romou galsi 43) -Eurdan, Greek, zakudya za Mediterranean
"Snos & Vasilis" (Lachitos 5) - European, zakudya za ku France
"Papaianianiou" (Akti Koumoundiruu 42) -Eurdan, Greek, ku Cordierranean ndi Beafod
"Kuzina" (Adriau 9) -UREURAANAN, kuvina kwa Mediterranean, kusintha kwa zakudya
M'malo mwake, Zotsika mtengo, taverns ndi Cafes:
"Aught zinc" (Emmanouil Benaki 88) - mwina malo abwino kuyesa zopangira zodzikongoletsera za ku France (ndiye zikondamoyo) ku Atene.
Wachangu wokongola uyu amafanana ndi Frenro wa Frenro mu kalembedwe kokhazikika ndi zojambula ndi zithunzi pamakoma. Mchere kapena zikondamoyo zokoma pamitengo yovomerezeka komanso zakumwa zosiyanasiyana kuwonjezeranso chonde pitani kwa alendo 25. Zosangalatsa ndizachitali, monga tchizi, ham, bowa ndi chokoleti ndi mtedza wa mchere, komanso chokoleti ndi zonona zophika. Zosankha zabwino kwambiri zamagetsi zamchere, nkhuku ndi nyama yankhumba, nsomba ndi tchizi ndi nkhungu ndi nkhungu. Malo abwino!
"Palla Barcelona" (Efranoros 8) - malo odyera a Spain omwe ali mumitundu yofiira.
Munthawi yotentha mutha kukhala pagome mkati ndi kunja. Palla ndiye chakudya chachikulu cha malo odyera, chimakonzedwa pano m'mabaibulo osiyanasiyana: ndi nsomba zam'nyanja zam'nyanja, squid ndi ma mussage, soseji, kapena nkhumba. Ma jeelles onse amaphatikizidwa ndi saladi watsopano wokhala ndi msuzi wa basamic. Zosankhazo zimaphatikizaponso nyama yokoma imadumphira m'malo osiyanasiyana a Hamu, yomwe ikhale yoyenera kwambiri madzulo Kutsina ndi salmon (sangweji) ndi hamon (nkhumba). Sangriya yonunkhira ndiyofunika kuyesa.
"Chinsinsi cha Pizza pasitala" (Olympiou 2) ndi pizzeria wokongola.
Pizza amakonzekera pano pa mafuta a maolivi, ndi zonunkhira zokoma, kuchokera ku ufa wopangidwa ndi mchere komanso mchere wamchere. Mtengo wazakudya za mbale iliyonse imatchulidwa muzosankha, kotero, iwo omwe ali pachakudya, mutha kusankha china chopanda tanthauzo kapena chovuta kuchita ku pizzeria). Zachidziwikire, kuphatikiza pa pizza, pali phala, monga lokhala ndi Spaghella ndi Spaghetti ndi nsomba zam'nyanja zam'mphepete, ndikuthira zakudya zotentha, zokomera zotumphukira.
"Makalo" (Nikis 23)
Makalo amakakamizidwa ku dzina la kumpoto kwa Greece, msuzi wofanana ndi beamel msuzi, parsley komanso timiyala, mazira ndi tchizi. Menyu ya Cafe imakhazikika pamlingo wabwino kwambiri komanso mtundu. Zosavuta, mbale zamakono zokhala ndi zosankha zabwino komanso zabwino za mowa, vinyo ndi ma dicles. Malo odyerawo amapezeka mosavuta, ili kumapeto kwa syntagma ndi malo a scoop. Malo odyerawo amatsegulidwa tsiku lonse.
Oxo nou (Emmanouil Bena 63-65)
Malo odyera ochezeka okhala ndi menyu potengera zakudya za ku Oretan. Zosakaniza zonse zimaperekedwa kuchokera ku Crete, kudziwika chifukwa cha mtunduwo ndikuchotsa kulawa zinthu zachilengedwe. Ophunzira, ojambula ndi okhala m'derali amalankhula malo odyerawa ndikubwera kudzadya mapasa ndi mbatata zophika, mabulora ndi zitsamba. Ndizoyenera kuyesera mbatata zokazinga ndi oregano, msuzi wa state (kirimu wa kirimu), mafuta a cretchini, mbatata ndi tchizi. Osadutsa ndi Gampilafo yotchuka (china chake ngati Plov) ndi zakudya zina zapadera. Vinyo ndi Rakia (m'magalasi ang'onoang'ono) amatumizidwanso kuchokera m'minda yamphesa yamphesa.
"Miniatoura" (Romvas 21)
Iyi ndi malo ochepa, odyera ozizira a ku Atene, osakhala kutali ndi malo ogulitsira, malo omwe amakonda kwambiri pamisonkhano yakumaloko, amalonda komanso odutsawo. Kuyambira 2002, malo odyerawo sataya kutchuka, chifukwa pali mbale zokoma kuchokera ku zinthu zakomweko, zomwe zimakonzedwa malinga ndi maphikidwe enieni achikhalidwe omwe amasinthidwa masiku ano. Menyu ikusintha tsiku lililonse, pali zakudya zina. Yesani zodyera zapadera - saladi watsopano, Tabule (saladi (saladi wamtundu wa phala, parsley, timbewu), mbale, mbale zosiyanasiyana zam'madzi zokhala ndi ma Greece. Mndandanda wautali wa zokhwasula ndi zochititsa chidwi, komanso mitengo yotsimikizika!
"Melsotos" (Kalamaoutiau 19)
Khitchini ya malo odyera awa European, Greek ndi Mediterranean ndizodziwika bwino pazosakaniza zatsopano ndi zakudya zingapo zomwe zimasintha tsiku lililonse. Salmon mu uvuni, Musaka ndi sipinachi ndi yoghurt msuzi wa Bezamel, wokazinga wokazinga wokhala ndi phala lanyumba ndi chitumbuwa chotsekemera. A LUBEL AMENEYO AMENE AMAFUNA Saladi ya Macroble ndi msuzi wathanzi ndi nettle, dzungu, mkaka wa chilimwe, mit ndi yogati yatsopano. Komanso ndi zokongola zapakhomo, komwe ndikufuna kubwerera!
"Tranzastor" (Protogenious 10)
Ili ndi malo odyera a zakudya za ku Europe ndi Mediterranean. Idatsegulidwa pa 11.00 ndi ntchito mpaka usiku. Mlengalenga mu malo odyera ndi osaphunzira kwathunthu, wopepuka, malo odyera odyerawo ndiye owala, opepuka, nyimbo zosawoneka kuchokera ku 80s ndi 90s kumbuyo. Apa mutha kudya chakudya chamadzulo, ndipo idya, ndikuthamanga khofi, zonse pamitengo yotsika, ndipo magawo ndi akulu. Vinyo wofiira komanso oyera amapezekanso mu cafe. Menyu imaphatikizapo phala, nyama, makeke opangira zodzola, saladi watsopano ndi zina zambiri.