Chakudya chomwe chimakhala choyera chamatumbo chimaperekedwa mwanjira yoti inunso mutha kusankha momwe zingakhalire bwino ndi inu ndi zisanu ndi ziwiri. Kuyimilira zipinda wamba, inu, simudzadzikonzereka chifukwa chosakonzekeretsa pachitofu chamagetsi, koma mu zipinda zapamwamba, studio, nyumba zoterezi zidaperekedwa kale, chifukwa pali zodzala Khokhiland ya mini ndi chilichonse chomwe mukufuna mbale. Malo ogulitsa amakhala ndi malo odyera a KAly ndi Kolba, momwe mungagwiritsire ntchito nthawi yayikulu ndikudziwana ndi zakudya zokongola komanso zosangalatsa za Transcathian.
Gulu la zopatsa thanzi
- Malo odyera - Muzi wazithunzizo, amavala dzina la dzinalo ndi phirilo, kumapeto kwa komwe limapezeka kuti ndi zovuta zonse. Malo odyera akugwira ntchito chaka chonse, kumapeto kwa sabata nthawi zambiri amagwiritsidwa ntchito ngati phwando ndi zikondwerero zaukwati. Pansi yachiwiri ya malo odyera akugwira bwino ntchito, holo yamisonkhano kapena holo. Chopatsa thanzi chachikulu cha opanga tchuthi chimachitika pansi yoyamba ya malo odyera, komwe kuli maholo awiri ndi malekezero. Mtengo wamapulogalamu obwera alendo amaphatikizidwa ndi malo ogulitsa, ali mu malo odyera awa 9.00 mpaka 11.00, atatha kudya chakudya cham'mawa ndi 11 m'mawa. Basiyo idzakhala yokonzeka kale. Ndipo kotero nchiyani chomwe chili choyenera m'mawa chimachita lesitilanti? Kubwera chakudya cham'mawa, nthawi zonse mumalandira antchito ndipo mumaperekanso ndodo, komwe mumakhala omasuka. Ndikupangira kusankha tebulo ndi mawindo akuluakulu, m'mawa pali mawonekedwe okongola a chigwa ndi chifunga chachimuna. Pali zakudya monga menyu yam'mawa.
- Buzhienten, tchizi, mafuta, chakudya chodzola
- Zikondamoyo pa Assort (ndi uchi ndi mabulosi owuma, okhala ndi bowa ndi kirimu ndi kirimu wowawasa, zomwe ndimatha kunena zokoma kwambiri.
- kanyumba kanyumba tchizi ndi kirimu wowawasa ndi mabulosi abuluu
- Cheesecakes ndi kirimu wowawasa ndi zipatso za nkhalango, zakhala zokoma kwambiri ndi zomwe timakonda.
- Mazira osokoneza m'magulu (mazira okhala ndi nyama yankhumba - zikopa zitatu zokoma zimapita ku gawo, mazira okhala ndi tomato), mazira okhala ndi Bayan ndi okoma kwambiri.
- Omelets pa Assemble (ndi masoseseji osakira, ndi tchizi, wokhala ndi nyama yankhumba)
- Prorridge Isport (Semolina ndi zipatso za m'nkhalango, phala la dzungu ndi uchi, zoumba ndi batala, oatmeal ndi zipatso)
- Tiyi ndi mandimu - wamba m'matumba
- Tiyi wa zipatso - ikhoza kukhala ngati zipatso zouma ndi mabulosi abuluu
- Mkaka - mkaka Pano ndi chokoma kwambiri, chokhala nacho kunyumba
- yogati - nyumba
- khofi espresso
- khofi ndi mkaka
- cocoa
Ndipo popeza zonsezi zimagwiritsidwa ntchito kutengera kuchuluka kwa munthu, tebulo ndikofunikira ndi kungokhalira kuwononga, masamba ena a phwetekere kapena masamba ena anyengo, batala ndi mkate. Zitha, aliyense amatha kupanga sangweji yayikulu. Kenako, mutha kusankha mbale imodzi yokha kuchokera ku menyu, imatha kugwedezeka mazira ndi nyama yankhumba, kapena cheesecake kapena phala kapena chilichonse chomwe chingalamulidwe kuti usankhe china chake chakumwa. Tinakhazikika ku FISY, ndipo m'masiku 5 ndidakhala ndikuyesa mayuusi onse am'mawa, koma adakali zikondamoyo, mazira okhazikika, ndikupangira mazira ammanda ndi zakumwa, mazira a yogati ndi zonona. Zitha kuwoneka kuti chakudya cham'mawa chingawonongeke mwamphamvu pansi wamwamuna, koma amuna athu sanadandaule mwamtheradi, zidakwanira chakudya cham'mawa chokhacho ku nkhomaliro, mulimonse momwe zingalamulire.
Chakumadzulo koyamba kwa kupumula tinali ndi phwando laling'ono panthawi yobadwa tsiku lobadwa, ngakhale ulendowu usanachitike, ndinasankha mafunso onse ndi makonzedwe ake. Zachidziwikire, kupumula mu Carpathians, ndipo ngakhale pamalo pomwe chilichonse chikukonzekeretsa zinthu zawo zachilengedwe, timafuna kuyesa zakudya zadziko, choncho menyu adakokedwa ndi tsankho lotere. Chitsanzo ndi chitsanzo chomwe chimafunikira kuyesa ngati mukufuna kulinganiza china chake:
- LARYA LAMOTED PANSI - idasanduka mbale yathu yaphwando yathu kwa anthu 5, sindinganene izi nthawi yomweyo, sitinalumidwa ndi mbale ndipo tidalowa kanyumba. Mphuno ndi yokoma kwambiri, yabwino kwambiri, imangosungunuka mkamwa, kumbali yam'mbali inali yankho lakumaloko.
- bowa woyera - chabwino, pomwe kunja kwa iwo ku Carpathians, onetsetsani kuti mukuyesa kuti muitanitse mawonekedwe ndi zowawa ndi zonona wowawasa.
- Pazinthu zotsekemera ndi tchizi kudula tchizi, koma ine, anali wamchere kwambiri
- Opanga a Dranian ndi bowa ndi tchizi
- Khotel - chokoma kwambiri mu gawo laling'ono
- Saladi kuchokera ku burnkha ndi brynza, komanso mumenyu pali saladi ambiri a zakudya zonse za ku Ukraine ndi ku Europe.
- Mbatata ku Selmanski - chokoma kwambiri ndi adyo, mutha kusankha ma fries ndimeza osenda.
- poto wokazinga ndi kabichi ndi nthiti
- chabwino, zachikhalidwe cha vodka kolgovka
Ndikotheka kuti ndidasowa pamenyu yathu, koma zonse zidali zokoma kwambiri ndipo ndizokhutiritsa zomwe ndimayenera kunyamula mu kanyumba. Pa mtengo wa chakudya chamadzulo chotere kwa anthu 5 ndi mowa, zidapezeka 1500 UAH. Chakudya cha chakudya chapakati mu malo odyera chimawononga 26-100 UAh, chakudya chamadzulo 50-150 UAH. Monga mukuwonera osatsika mtengo kwambiri, koma poganizira kuti zinthu zonse ndizabwino zachilengedwe, zimakhalabe zongopumula komanso kusangalala. Mwa njira, mutha kuyitanitsa chakudya chamadzulo mu kanyumba, khalani pa chilimwe terrarate kapena poyatsira moto, komabe, kuti tidachita, kubwerera m'masambe kapena kusamba.
Onyengerera chakudya chamadzulo chinali dumplings ndi bowa woyera, kungodanda. Pa nkhomaliro, onetsetsani kuti muyesa msuzi wa bowa, bango ndi shurp.
Mowa mu bar ndiokwera mtengo kwambiri, ndibwino kubweretsa nanu, chifukwa malo ogulitsira apafupi satseka. Kwa ana forsert ndikupangira tchizi kapena Casserole ndi zipatso zankhalango.
- kolyba - Imayamba ntchito yake ndi chiyambi cha kutsegulidwa kwa nyengo ya ski, pano muthanso chakudya chamadzulo, menyuyi ndi yosiyana pang'ono ndi malo odyera, koma mbale zazikuluzikulu zilipo. Apa mutha kukhala ndi vinyo wokometsetsa wosungunuka pakati pa skiing.
- Chakudya chodziyimira pawokha - Ngati mukupita ku galimoto yanu ndikukonzekera kuwotcha kanyumba kapena chipinda chokhala ndi makhitchini omwe ali ndi zida zokuthandizani, monga mtengo womwe umagulitsidwa, pali malo ogulitsira bwino panjira yopita ku mathithi amdima. Mutha kudziyimira pawokha kebab kapena kuphika trout kunyumba, chifukwa cha izi mutha kubwereka chizindikiro pa malo ogulitsira kapena kubweretsa anu. Madzi, omwe amatuluka kuchokera ku crane, osawopa kumwa onse akulu ndi ana, amaperekedwa kuchokera pachitsime ndipo ndi mchere wopanda madzi. Pamapeto pake mutha kugula mkate ndi mazira, tchizi watsopano, mkaka, bowa, zipatso monga zatsopano munthawi ndi kupanikizana. Pofunsira, mudzabweretsa nyama yatsopano ya nkhosa yamphongo kapena nyama yake, komanso Trout yatsopano kuchokera ku Trungnik, yomwe siyinali.