Brn ndi mzinda wa maluwa, zimbalangondo, maola abwino kwambiri komanso umodzi mwa mizinda ikuluikulu ku Switzerland. Chifukwa chake, gawo lake limatenga ma caf ambiri, mipiringidzo ndi malo odyera abwino. Monga mu Switzerland Reports pali mitengo yayikulu. Ngakhale pali malo odyera ndi malo odyera omwe ali okonzeka kukhala okoma kwambiri, ndipo mitengo ndi yovomerezeka, monga likulu.
Wokongola kwambiri Bar. Zotchuka osati zokhazokha, komanso kutali. Mkhalidwe wabwino kwambiri, ntchito yabwino, madzulo Pali nyimbo (piyano). Onetsetsani kuti mukuyesa masoseji Chorizo, masangweji abwino kwambiri okhala ndi raw ya raw ku San Daniele ndi Becariorino Plase. Kuyambira panyanja-goofod - squid, yomwe imakonzedwa pa grill ndi shrimp pansi pa aili msuzi. Kuphatikiza pa zakumwa zoledzeretsa, pamakhala kusintha kwakukulu kwa zakumwa zosakhala chidakwa. Mafuti a zipatso, chokoleti otentha, ma coyansi.
Kuyambira 17:30 mpaka 22:00, zakudya zabwino zaku Asia zikuperekedwa pano, koma kuyambira Lachiwiri mpaka Loweruka.
Banja lenileni lili ku Hoteloni. Mutha kulowa pano kuchokera ku Shiri ya Shipray.
Klöstersi Weincafe - Ili ndi bala ya cafe ndi vinyo. Pali chisankho chachikulu kwambiri, chilengedwe chonse chomwe chiposa mitundu zana, kuphatikizapo vinyo Switzerland, ku Germany, Portugal, Spain, ku Italy ndi Austria. Apa mutha kulawa mowa wokoma wowoneka bwino ndikukonzekera vinyo.
Khitchini ilinso lokoma kwambiri, menyu imapereka nyama zosiyanasiyana za nyama ndi nsomba, zokhwasula, zakudya zopatsa, zoseweretsa, ndi soseji, ndi soseji zabwino kwambiri. Magome a chilimwe amayika pamtunda.
KLösterli Weincafe wapezeka pafupi kwambiri ndi bedi. Nambala ya basi 12 imakutengani kuno mphindi zochepa chabe.
COMPASS bar. - Baritail bar, yomwe ili m'tawuni yakale yapafupi ndi nsanja ya cytglogge. Pano nthawi zonse amakhala maphwando akumawa, ndipo menyu ochokera ku tambala wabwino ndi zakumwa zimasintha mwezi uliwonse. Mbali inatsegulidwa osati kale litali, mu 2013, ndipo wapeza kale mbiri yabwino kwambiri pakati pa anthu am'deralo ndi alendo.
Café-Bar Stathale - Malo otchuka kwambiri, makamaka pakati pa achinyamata. Nyumbayo ili mumzinda pakatikati pa mzindawo, si kutali ndi njanji. Awa ndi malo abwino kwambiri tchuthi chabwino komanso chokwanira. Kuphatikiza pa zakumwa ndi chakudya, nthawi zonse pamakhala madokotala komanso magwiridwe antchito osiyanasiyana amitundu osiyanasiyana. Makonsati amadutsa Lachitatu ndi Lamlungu, kuyambira 19:30.
Ndiwo Pub ku Bern otanganidwa kwambiri. Wopangidwa ndi mawonekedwe a England wakale, Bambo. Pubwock Pub. - Chimodzi mwa mabungwe otchuka kwambiri a mzindawo. Kutseguka kuchitika kumbuyo mu 1971, ndipo ndi m'modzi wa wamkulu mu mzindawu. Apa mutha kuwonera mafoni a mpira ndipo sangalalani ndi mowa wokoma kwambiri. Kwa chakudya, mudzaperekedwa masangweji, burger, saladi, squid ndi zakudya zina. Pub ili mkati moyenda mtunda wa masitima apanja.
Malo odyera a tebulo de Ar hauri Amadziwika chifukwa cha kusinthasintha kwake ndi maudindo osakhazikika pagulu. Malo odyerawa amapereka ntchito yoyendera, imapereka kugula kwa kachasu ndi vinyo, kumachititsa makalasi. Zakudya zimayang'ana pa mafani a zakudya za Swiss ndipo imapereka chakudya chabwino, choyenera pafupifupi 65 Chf. Ma cooks amagwiritsa ntchito zinthu zokhazokha zomwe zimapereka mbale zokoma.
Malo odyerawo amapezeka ku Tsoyughausgass Street, m'mbiri ya Bern. Amapangidwira malo makumi atatu okha, ndiye kuti ndibwino kusungitsa matebulo pasadakhale. Malo odyera ali ndi malo ogulitsira omwe amatumizidwa ku Austria, Italy, USA, Scotland, Switzerland ndi Ireland.
Malo odyera ndi a vinyo Tsaiciopercento Stauarant & Weinbar Ili m'chigawo chakale cha mzinda wa Bern, ndipo amagwira ntchito ku zakudya za ku Italy. Kuphatikiza apo, pali mitengo yokwanira yokwanira yotumizirana ndi mbale zophika. Chakudya chamadzulo chokwanira chopangidwa ndi mbale zinayi zomwe zimawononga 75 Chf. Ngakhale zakudya ndizochepa kwambiri. Mitundu yoposa 290 ya vinyo imaperekedwa pano, komanso yochenjera, tchizi, nyama ndi nsomba.
Malo odyera a Meridiano. Analandira nyenyezi yoyamba ya Michelin ndipo amawunika kalozera kwa kalozera pa malo odyera. Uwu ndi malo odyera omwe ndi mitengo yoyenera. Nayi mbale ya olemba, komanso mchere ndi zakudya, zomwe zimaphatikizapo bowa wa Piedmont. Mutha kukhala mu holo kapena pamtunda wakunja, kusangalala ndi kusamvana kwa mbale za ku France ndi kukoma kwa Italy.
Malo odyera a les. Ili m'tawuni yakale ndipo imagwira ntchito m'mizinda yakumaloko ndi kutsimikizika pang'ono pa zakudya zaku French ndi ku Italy. Mkhalidwe wa COzyphere ndi ntchito zapamwamba zimapanga nthawi yayitali pano ndi tchuthi chenicheni.
Malo odyera a Eisblume-orb Ili m'mudzi wa worba. Lingaliro lopanga malo odyera anyewa amadziwika ndi maziko ake, ndipo adalungamitsidwa kwathunthu ndi kabuku ka malo odyera a Heio. Malo odyerawo ndiye malo obiriwira akale, ndipo mkati mwanu amasintha nyengo iliyonse. Menyu imasinthanso mwezi uliwonse. Imagawana chakudya ku zinthu zachilengedwe zachilengedwe ndipo amapangidwa mokongola kwambiri. Masamba ndi amateteurs a nyama apeza pano zonse zomwe amakonda.
Malo odyera a Haberbüni. - Chimodzi mwazabwino kwambiri ku Bern. Odyerawo palokha ndi mphindi khumi kuchokera kumzinda wa diaphofed. Malo odyera amasuntha m'masamba apadziko lonse lapansi ndi amtundu. Apa mukupereka menyu kuchokera mbale zokhazikika 4-6, komanso menyu atatu omwe amasintha tsiku ndi tsiku. Supu, saladi, nsomba ndi mbale zamtundu, tchizi, zakumwa, ndi zina zotero. Vinyo, wachasu, ndi afa.
Mu Malo odyera. M'nyengo yozizira, mutha kuwonjezeka ndi poyatsira moto, ndipo m'chilimwe kudya malo otseguka mumsewu. Malo odyerawo amakhala ku Mtsinje wa Aara ndipo amayang'ana pa zakudya zakomweko ndi mawu a ku Europe. Apa akukonzekera phenerbet chodabwitsa, chomwe ndi gawo lina losiyanitsa. Zakudya zonse zimangochokera pazogulitsa zatsopano, kuphatikiza kapangidwe koyambirira.