Kukhala ku Narbonion, mutha kumva zokondweretsa zonse za zakudya za ku France ndi mawu a Mediterranean. Kuyandikira kwa Nyanja ya Mediterranean (kwenikweni, malo ake a m'mphepete mwake) ndi Spain adatsogolera mitundu ya kukhitchini ya kuderali. Patebulo ku na Kaboni, nthawi zambiri mutha kuwona saladi nthawi zambiri, mitundu yonse ya zakudya zazing'onoting'ono, komanso msuzi wotchuka wa ku Spain, Stababes Soutlia, soseji waku Spain ndi otero. Kondwerero kwambiri la anthu a Sirborn, makamaka kumapeto kwa sabata, pangani grill. Ndipo pamipando yomwe simungathe kuwona nyama zokhazokha, komanso zikwangwani zazing'ono ndi sardines, zomwe apa zikuwoneka kuti apa timaganiziridwanso. Ndipo ngakhale ndimakhala kuti ndimachita masewerawa nthawi zonse ndimakhala ndi nsomba zamtunduwu, zimakhalira chinthu chodabwitsa pano. Choyamba, kukoma kwa achinyamata, mackerel atsopano kapena sardine ndi osiyana ndi ife, oundana. Ndipo chachiwiri, atatha kukazinga, amakhala ndi chodabwitsa komanso kununkhira. Chifukwa chake, simuyenera kudabwitsidwa, atamvanso nsombayo ikubwera kuchokera ku kanyenya.
Kuphatikiza pa mackerel ndi Sardin, otchuka kwambiri pakati pa okhala ndi alendo a mzindawo, makamaka m'chilimwe, Dorada ndi nsomba zimagwiritsidwa ntchito, komanso mitundu yonse ya zakudya zamtundu wam'nyanja. Ngati mwafika pa tchuthi cha narbon mu miyezi yotentha, onetsetsani kuti mukugula ma oyster omwe mwatsopano pamsika, omwe angadyedwe ndi wiya, kuthirira mandimu ndi kumwa vinyo, kapena mwachangu. Ndipo mwina simuyenera kuphonya mwayi woyesa Crab, Lobster kapena Languste. Mutha kuwagula kapena pamsika, kapena mu mmodzi wa hyperkerts, mwachitsanzo, ku Carrefour. Mtengo wa iwo ndizovomerezeka, kotero mutha kugula nthawi zingapo.
Kuchokera ku nyama, ndikofunikira kuyesa ma soseji owuma omwe amapangidwa molingana ndi zitsanzo za Chisipanya. Zowona, gulani bwino pamsika, amakhala otabwa. Amatha kukhala ochokera ku nyama yosiyanasiyana (nkhumba, Cabanin, Beaf ndi zowiritsa) komanso zowonjezera zosiyanasiyana (maolivi, bowa, mtedza). Monga lamulo, amalonda amapereka kuti asankhe masoseseji angapo a saseji (mwachitsanzo, 3 kwa 10 kapena 6 kwa 15). Kuphatikiza apo, ndikofunikira kuyesa maolivi omwe amagulitsidwa mu mbiya, osafuka ndi zonunkhira zosiyanasiyana. Kukoma kwawo ndi kosiyana kwambiri ndi pangando wamba, zomwe zimangodabwitsani momwe alili. Chifukwa chake, mutha kuyesa maolivi akuda, obiriwira kapena apinki, ndi batchil, ndi tsabola, wokhala ndi zitsamba za azitona ndi zitsamba. Mutha kuyesanso kwambiri Metaterranean pesto (pasitala wochokera ku azitona wobiriwira ndi matsil) ndi matyalad (pasitala) Amatha kupatulidwa ku zotayika kapena kudya ndi china chake.
Mwachilengedwe, ndizosatheka kubweretsa France popanda vinyo. Makamaka ngati tilingalira momwe minda yamphesa ikukula mozungulira sirbor. Vinyo akhoza kugulidwa ngati fakitale yogulidwa mu supermarket, ndikupita kukasaka ku shopu yapadera kapena kuyendetsa mbali zonse kuchokera ku Kav (kumodzi mwa minda yamphesa), komwe mizere imakonzedwa pamsewu ndikugulitsa vinyo wawo . Sizovuta kuposa malo ogulitsira, koma nthawi zambiri komanso pang'ono, ndipo zimakondweretsa zokoma zosiyanasiyana. Mwa njira, ngakhale m'malo osungidwa botolo la vinyo imayamba kuchokera 1.5 ma euro, French adaganizira zabwino zomwe zimawononga kuchokera ku 4-5 ndi kupitirira. Wotsika mtengo komanso wopindulitsa kwambiri adzagula vinyo m'masitolo a vinyo, komwe amagulitsidwa nthawi imodzi.
Sizingatheke kuti musatchule makeke a komweko. Makina azinsinsi amayamba kugwira ntchito molawirira kwambiri, chifukwa cha 7 - 8 m'mawa mutha kugula ndalama zokoma kapena ma croissants mu umodzi wophika (nthawi zonse), komanso mapapu otchuka kwambiri , wokhala ndi zakudya, zipatso ndi tchizi.
Ponena za malo odyera ndi ma caf of Narbon, pali kusankha kwakukulu kwa mabungwe amenewo. Mitengo yoteteza tawuni ngakhale mulibe chotsika, chovomerezeka. Kuphatikiza apo, chakudya chamadzulo kapena chakudya chamadzulo chitha kukonzedwa mu mzindawo lokha, komanso mu umodzi wa suble yagombe - grussan, arboni, gombe kapena San Piero. Otchuka kwambiri, makamaka kutalika kwa nyengo ya alendo, gwiritsani ntchito zotchedwa buffet, momwe mungapezere buffet kuti mutenge ndalama zina, kapena kusankha zodulira zodziwika bwino, mbale zazikulu ndi zakudya. Kwa vinyo, monga lamulo, muyenera kulipira padera.
Ngati timalankhula za mabungwe ena, ndiye ambiri aiwo, kumene, mumzinda pakati pa mzinda. Panyumba ya Town Town, pali malo odyera okwanira okwanira ndi cafe angapo, ndikuyenda m'matanthwe, mutha kuwona malo ogulitsira khofi, pomwe amakonda kuwononga anthu omwe ali mu kapu ndikuwerenga nyuzipepala. Mwakutero, mutha kupita ku bungwe lililonse lomwe mumakonda, monga kuchuluka kwa ntchito ndi mtundu wa mbale ndizokwanira. Miyezo ya mitengo imakhala yochulukirapo kapena yocheperako, m'malingaliro mwanga, pafupi chimodzimodzi (mopitilira muyeso, pali zambiri zomwe zimachitika kwambiri pamayendedwe oyambira pamsewu.
Pali malo ena okhala ndi malo odyera ndi zosangalatsa m'malo ogulitsira m'munda wa PerPumbun Street (osati kutali ndi malo ogulitsira "LiDl", "Mtsogoleri Wamkulu" ndi "Fra Anrist"). Apa mutha kupeza malo odyera a ku Asia Gourmand d`ie. (ul. Mitundu ya mafomu), ikugwira ntchito ya buffet ndikupereka mitundu yosiyanasiyana yamitundu yamtundu m'malo odekha komanso owoneka bwino.
Komanso pafupi La Pataterie. Kupereka chakudya, komanso chakudya cham'deralo cham'deralo ndi zovuta nkhoma 8.95 ndi 10.95 euro.
Pamtima pa PerPumbun Street, pafupifupi pafupi mabungwe omwe atchulidwa pamwambapa, ndi malo odyera abwino Grill Ciuurte palle, Kupereka Zokhutiritsa Zokhutiritsa ndi Zakudya zazikulu, komanso menyu wapadera wa mitengo yovomerezeka (yakhwangwala kuchokera ku 3,5 euro, mbale zazikulu - kuyambira 10 mpaka 40). Mwachilengedwe, kutsindika komwe kumachitika pa nyama ndipo ndendende pa grill.
Si zoyipa Ndine. Agogo a les. Ku Espace de Literth, kuperekera zakudya zapadera za ku France komanso zakudya zake zopatsa mphamvu. Kutengera mutuwo, ndikomveka kuti malo odyera amagwiranso ntchito pa mfundo ya a Bobin (vinyo adalamulidwa mosiyana), ndipo ndikufuna kunena kuti ndizosangalatsa, ngakhale kuti malo otchuka ndi pakati. Zida zodziwika bwino komanso zoziziritsa zomwe zimaphatikizidwa pamtengo wa lamuloli ndi zosakayika fua-gras, nkhumba zophika ndi tchizi zozikika.