Popeza kununkhira ndi mudzi wa m'mphepete mwa nyanja, ndiye kuti nsomba zam'madzi ndizomwe zimadziwika kwambiri pakati pa anthu amderalo. Pa zokhudzana ndi mbendera za mbendera zidapangitsa miyambo yazaka zomaliza za Brahmin ndi zoona kwa zaka mazana anayi za ulamuliro komanso kutengera kwa atsamunda a Chipwitikizi. Zonunkhira za cololl ndizotchuka ndi kuchuluka kwachuma Zakudya za nsomba Wophika kudzera pamaphikidwe osangalatsa kwambiri, ndipo mbale zambiri zimatha kungoyesa apa. Mwinanso mbale yodziwika bwino ndi mpunga ndi nsomba curry (Xitt kodi m'chinenedwe cha Conmeni - okhalamo akuti). Kuphika kumagwiritsidwa ntchito kwambiri Mafuta a kokonati ndi ma coconuts, tsabola wa tsabola, zonunkhira zosiyanasiyana ndi viniga - Zosakaniza zonsezi zimaperekanso chakudya.
Ponena za nsomba, nthawi zambiri zimakonzedwa Nsomba zachifumu (Kingsomba, kuchokera ku banja la Sulambrian), Nkhondo za kunyanja, shaki, tuna ndi spimbria.
Zakudya zina zam'madzi mu menyu a malo odyera ndi Crabs, shrimps, tiger shrimp, nkhanu, squid ndi ma mussels . M'mayiko ena, zonunkhira zimaperekanso mbale pachakudya cha nkhumba, mwachitsanzo, Kanisa . Windla ku Goa adabweretsa oyendetsa sitima a Portuguese. Momwemonso dzina la mbale ya Chipwitikizi (ochokera ku "vinho de Alho", yomwe imatanthawuza "vinyo wa adyo").
Ku Portugal, ndi kungosankhidwa mwa vinyo (zili mmenemo) viniga nkhumba yokhazikika ndi adyo. Ku India, gulu lonse la zonunkhira zakomweko linayamba kuwonjezera maphwando onse a zonunkhira zakomweko (sinamoni, sinamoni, tsabola wa camarind, mbewu za Tamarind). Koma, komabe, Bengaila amasunga zina za kununkhira kwa zakudya za Chipwitine - ndizodziwikiratu. Mbaleyi ndi yolimba yokwanira, yomwe sizachilendo kwambiri kwa zakudya za goan, osati kwambiri poyerekeza ndi India.
Akadali mu banba amatha kusangalala Chorizo . Ndikuganiza za mbale iyi, yotchuka ku Latin America, mudamva. Inde, kuchokera ku Spain ndi Portugal, ndipo uyu ndi soseji ya nkhumba ndi paprika. Soseji yofiira iyi imatha kukhala masangweji, ndipo yokazinga yokazinga, ndi mphodza.
Osadutsa ndipo Sa pachilichonse (Sarapatel, nthawi zina sorpotel). Izi ndizosangalatsa kuposa chorizo. Chifukwa ndi chakudya cha Chipwitikizi, chomwe chikukonzekera bwino pagombe lam'mphepete mwa India - madera am'mphepete mwa India States of Maharashtra, Goa ndi Catatas), makamaka ku Goa , Nangalura, komanso amadandaula kuti "Amwenye» Mumbai (m'Chitoi (Ethno-Seve)
Mwachidule, m'malo onse a Chipwitikizi. Zosakaniza za mbale iyi zimaphatikizapo nyama ndi zoponya, zomwe zimasiyanasiyana malinga ndi chizindikiro - nkhumba, mwanawankhosa kapena ng'ombe. Nyama iyambira dontho, kenako kudula mu cubes ndikukazinga, kenako kuzimitsa msuzi wa pachimake ndi viniga. Malo ena amagwiritsanso ntchito magazi a nyama pakuphika nyama.
Zonunkhira zosintha zimasiyanasiyana kuderalo kupita kudera - kwinakwake viniga, kwina. Ku Goa ndi Mangalore, sarafa nthawi zambiri amatumikiridwa ndi "Sanna" (Sanka) - Awa ndiwo "masiponji" a "masiponji" a mpunga woyera wowira. Komabe, imatha kutumikiranso ndi mkate, komanso mpunga wamba, kapena mu bun mu mawonekedwe a sangweji.
Ng'ombe ndi nyama za nkhuku Ksakuti. (Xacuti kapena Chacutidi - Curry, omwe amakonzedwa ku Goa kokha; kuphatikiza ndi zonunkhira zoyera za poppy, zonunkhira bwino ndi tsabola wowuma wa Chile) amakonzekera zocitika zazikulu ndipo Tchuthi.
Amakonda kwambiri zokhwasula - Rissale de camarao (Rissóis de Catarrão ndichinthu pakati pa keke ndi Kitlet, wokazinga kapena wophika), Ma crocket opangidwa ndi ng'ombe, minyewa yokazinga ndi shrimp yophika ndi semolina . Zoyenera pansi pa mowa wozizira.
Chakudya chokoma chotchedwa bebinca. - Izi ndizokonda kwambiri pa Khrisimasi. Izi ndichinthu china ngati pudding, chokha. Bebinkal Bebinka ndi 16 zigawo. Zosakaniza za maswiti zimaphatikizapo ufa, shuga, mafuta otsekemera, dzira yolk, mkaka wa alcondo ndi ma amondi (amakonkhedwa). Komabe, mutha kuyesa dazi la Khrisimasi yokha ya Khrisimasi yokha, koma mukakhala odyera amderalo. Dyetsani bebelka nthawi zambiri mumawonekedwe otentha, koma ndi ayisikilimu.
Ngati mukufuna kuseka, mumamwa chomera, monga mu chilichonse chokha osati kumeneko, zakumwa zoledzeretsa Fenny (Feni), zomwe zimapangidwa kuchokera ku msuzi wa kanjedza wa cockerel kapena zipatso za casaw. Chakumwa ichi ndi mitundu itatu: ARAK (kalasi yotsika), Kazulu (linga lokha) ndi fenny (chopangidwa ndi madigiri 4 a linga).
Izi zimapangitsa kuti ikhale yosangalatsa (ngati njira yachikhalidwe, yodziwika bwino: zipatso za mashew zidaphwanyidwa pamwala, ndipo msuzi ukukwera mumtsuko, kuyikidwa m'manda pansi. Kenako madziwo amatsukidwa m'madzi kapena m'madzi amkuwa ndikuphika mu pelvis yayikulu (makamaka pa nkhuni yamatabwa). Distillation imatenga pafupifupi maola 8.
Nayi botolo la zabwinozi, mutha kubweretsa kunyumba monga chikumbutso - aliyense amakonda. Mwachilengedwe, amamwa zakumwa zina, monga mowa kapena vinyo, makamaka pa tchuthi chakomweko.
Koma ambiri, Malo odyera kwambiri pa cole kwambiri . Chimodzi mwa malo odyera kwambiri a mtawuni - Rias curissine (Kenako ku Hotel Lucky Star ndi Goldel Palms Hotel & SPA, pagombe). M'malo mwake, iyi ndi malo odyera ocheperako a banja lokhala ndi mbale zosiyanasiyana, kuchokera ku European kupita ku Pin. Nthawi yomweyo, ndikukhala ndi mitengo yovomerezeka komanso eni ake olankhula kwambiri.
Ndikofunikanso kuyang'ana ku malo odyera "Munda" (Pa Beach Beach Road ndi La Ben Report). Ili ndi malo odyera a kudzola omwe amalimbikitsa kudaliridwa kwambiri kuposa nthawi yodyera. Shrimp ndi nsomba zimatha kusankhidwa mu aquarium pakhomo la cafe. Timadziti amaphika nthawi yomweyo, kuseri kwa nsalu yopanda mpanda. Chilichonse ndichabwino komanso chosiyanasiyana, kupatula, chotsika mtengo. Zowona, malo odyerawo amagwira ntchito m'madzulo okha, tsiku limatsekedwa.
Malo Odyera "Jamies Colva" . Malo otsitsimula kwambiri, komanso pakati pa alendo nthawi zambiri aku Britain.
Bwino "Sambaka" (Panjira yochokera ku Sunset Beach, moyang'anizana Alila Diwa Goa) - ndi malo osavuta, koma mndandanda woyamba wa kalasi ndi menyu yabwino.
