Chilumbachi ndi kutali ndi bwato pamafunde. Chilumbachi ndichochepa kwambiri, pali ma hotelo awiri okha. Malo ndi abwino kwa chikondi ndi mabanja ndi ana. Palibe zosangalatsa zomangamanga, monga mukumvetsetsa, kupatula malo odyera m'mahotela ndi malo amodzi (ayisikilimu, zakumwa). Ngakhale bar yemwe adatsekedwa pagombe.
Koma apa mukuyembekezera bungalo labwino kwambiri, kukonza bwino kwambiri, gawo lina lapadera la malo osungidwa zachilengedwe.
Khitchini imayambitsa kusilira, ma chef akukonzekera menyu yabwino. Nafenso anthu atsikana kwa zaka 4, iye anali kukonzekera menyu wa ana, chakudya chimabweretsa mu mphindi 10-15, amatumikira mokongola, ndi duwa! Mutha kuwona momwe analiri wokondwa! Zingaoneke ngati chuma chotere, ndipo mwanayo ndi wabwino! Gwirizanani, amadziwika ndi antchito.
Magombe ndi angapo, pali onoma, pali mchenga, ngati mungafune, mutha kuzungulira kuzungulira pachilumba chonse. Pagombe lamchenga, mchenga woyera kwambiri ndi nyanja yaying'ono, mpaka kufika patali. Tinapita ku izi chifukwa cha mwana, azigona, mabedi a dzuwa pagombe, maambulera. Tinkangopeza mabedi okha, chifukwa zinali zotheka kubisala pamthunzi wa mitengo.
Dziko lamadzi lomwe lili m'madzi monga m'madzi, malo amtunda amapereka ulemu kwa iwo omwe alibe masks, machubu ndi zojambula ndi ine.
Ngati ndi kotheka, onetsetsani kuti mukuyendera - malo okongola modabwitsa!
