Koh Chilumba Chang, ano ndi malo omwe simungathe kumangokhala ndi moyo ndi thupi, komanso m'mimba. Malo odyera ndi ma cafs amapereka chitole chochuluka kwambiri pamitengo yachuma kwambiri. Chifukwa chake musayese kukhitchini ya Thailand ku Khanga, ichi ndi mlandu waukulu, woyamba wa inu motsimikiza. Ndipo ngati zakudya za ku Thailand sizinati kulawa, pachilumbachi pali malo odyera ambiri omwe amapereka ndi zakudya zaku Europe. Koma chilichonse mwadongosolo ndikuyamba ndikuti muyenera kuyesa.
Mndandanda waung'ono wa mbale zabwino kwambiri (mawonekedwe ogwiritsira ntchito):
- Som pamenepo. Ili ndi saladi wokometsera ndi papaya wobiriwira. Dzina lachiwiri ndi pok-pok, bwanji, sindinamvetsetse. Papaya, mtedza, tomato wobiriwira, masamba ena, shrimp youma kapena nkhanu zopukutira, zokhumudwitsa zomwe mukufuna. Gwiritsani ntchito nthawi zambiri ndi mpunga ndi nkhuku yokazinga. Chokoma chodabwitsa, koma chakuthwa kwambiri. Ndikwabwino kufunsa kuti wophikayo ukanayika patsogolo panu ndi kukoma kwanu.
- Kao Pad. Iyi ndiye njira yabwino kwambiri pankhani yomwe ndikufuna, ndi kusankha sindikudziwa. Mpunga wokazinga, wokhala ndi tomato, nkhuku, adyo, anyezi, mazira ndi tomato. Amatha kuwonjezera shrimp. Ngati mutsanulira msuzi wa nsomba, wokulirapo komanso nthawi yomweyo ndikungokhutiritsa.
- Mpulumutsi. Msuzi wodabwitsa, chifukwa onse owawa ndi yokoma, komanso yakuthwa. Mu msuzi wambiri wa zitsamba zakomweko, mizu ndi shrimps. Kuphatikiza mandimu. Ndikofunika kuyesa.
- Pad Tai. Awa mwina ndi chakudya chotchuka kwambiri cha Thai, popanda malo odyera achi Thai, osati malo odyera ayi. Koma pa Koh Chang, akukonzekera makamaka. Zakudya zokazimera ndi zophukira za nyemba, anyezi ndi china chake: kusankha zowonjezera zosiyanasiyana, ineyo ndimakondana ndi chimanga chokazinga ndi chile.
Mwakutero, ngati mungafotokoze mbale zonse zomwe muyenera kuyesa, mutha kulemba kwa nthawi yayitali. Malangizo anga, ku Kutha, perekani chidwi kwambiri ndi nyanja. Mwatsopano, wokoma, wokonzekera m'njira zosiyanasiyana, komanso yotsika mtengo kwambiri. Shrimps, squid, ma mollusks, nkhanu, nsomba, zonsezi zikuchuluka kwambiri. Ngati pali kukayikira zatsopano, ndiye kuti muwachotse, ndikomveka kukhala zomveka kupita kumudzi wa Bao, pomwe Pier ndi okhazikika kuchokera kumphepete mwa nyanja, ndipo nsomba zam'nyanja zitha kubweretsedwa ndi mabwato kuchokera kunyanja. Kokwanira. Malo odyera, monga taonera pamwambapa, pali ambiri, mutha kusankha chilichonse, zonse ndi zabwino. Koma ngati mukufuna kudya nkhanu zokhala ndi zingwe, kenako ruen Thai Soufod, m'malingaliro mwanga malo abwino kwambiri.
Tiyenera kudziwa kuti khitchini ya ku Thailand nthawi zambiri, komanso kusintha, makamaka, kuthwa kwambiri, sikuti nthawi zonse, m'mimba mwathu sizazolowera kwa iwo moyenera. Tengani nanu paulendo woyenda, malasha oyambitsidwa ndi mankhwala ena adachiritsira mavutowa. Sadzakhala codeous.
Tsopano pa mitengo.
Mlingo, monga kwina, zimatengera kuchuluka kwa malo odyerawo, koma mwa onse, palibe zomvera kwambiri ku Koh, kupatula malo odyera a Nirvana, omwe ali ku Bang Bao, kenako mu Moscow, ndiye kuti ndi wotsika mtengo. Ndipo pafupifupi, mtengo wa mbale yachiwiriyo mkati mwa malo odyera adyera 150-200 baht (bat ndi ofanana ndi ruble). Ku Masashnitsy, mutha kudya batch kwa 120, mwina ndi nsomba kapena nyama ndi mpunga. Pali mitundu yonse ya kebabs pa skewers pamtengo wa 20 mpaka 30 baht. Zowona, sindinawayese. Zikondamoyo zodzaza ndi masamba osiyanasiyana ndizabwino chakudya cham'mawa - 20-25 baht, kapena kudula zipatso zatsopano pamtengo wofanana. Mwambiri, ndizovuta kufa ndi njala pano.