Zoyesa?
Dusiine wa ku Italy amadziwika kuti ndi wabwino kwambiri padziko lapansi. Zosavuta pokonza zakudya kuchokera pazogulitsa zatsopano - zimagwira pa supuni yoyamba. Khitchini ya kudera la Veneto, yemwe malo ake oyang'anira ndi Venice, adatengeka ndi zikhalidwe zosiyanasiyana - sizimagulitsa zopanda pake zomwe zimabweretsa maphikidwe atsopano. Chifukwa chake, chifukwa cha amalonda ku Venice Republic anayamba kugwiritsa ntchito zovala, korani ndi sinamoni, ndipo pambuyo pake anabwera kudzakulira mpunga, nyemba ndi chimanga. Anali iwo omwe adakhala maziko a zakudya zakomweko: Amakonzekeretsa dziwe (phala la ufa wa chimanga), misups, risotto. Mwambiri, zakudya za ku Venetian ndizophatikiza zosakaniza za zigawo zosiyanasiyana: Apa pali masamba am'deralo, ndi zonunkhira zotsekemera, komanso okondedwa ndi cod wouma - Bakkala. Zotchuka pano ndi ndiwo zamasamba, makamaka zachilendo kwa ife, monga zoyera zoyera komanso zofiira zofiirira za ravisonsy radikkio - masamba osiyanasiyana a saladi. Omaliza amaphikidwa pa grill, yophika m'miyoyo kapena ndi mpunga, kapenanso kukhala m'modzi mwa saladi.
Ku Venetian Cafe, ndikofunikira kuyesa carpaccio, poyambirira adawonekera padziko lapansi pano ndipo adatchedwa ojambula atadziwika ndi VittorIO Carpaccio. Carpaccio ndi mbale ya nyama zopyapyala, zomwe zidawuma ndi tchizi pa Parmesan ndikuwazidwa ndi mandimu ndikukhala ndi mafuta.
Kodi mkati mwa mzindawo, kuchokera mbali zitatu, zazunguliridwa ndi nyanja, kodi panyanja yam'madzi iyenera kukhala ikuyesera? Ku Venice, iwo ndi a Freshest: Oysters ovomerezeka okha, a Sordank, nkhanu, Kefal, Shrimp Poctutus. Malo odyera amagwiranso chidwi cha oars athu - akhungu a Zupta Ci pesce, Ristotto Nesdo - mpunga wa caracatins ndi phala ndi phala la chimanga.
Chakudya cha Venevian - Fegato Alla Veneziana, kapena chiwindi ndi anyezi wa maolivi, zonunkhira, mphesa ndi nandolo zowiritsa mu msuzi wa nkhuku ndi Hamu ndi zitsamba ndi Parsan owazidwa. Komanso muzodyera zodyera zakomweko pali ham yosuta. Phusciutto san Daniele, wonenedwa ndi Anchovies ndi Risotto ndi Nyanja yam'madzi.
Chosakaniza choyamba choyambirira chomwe chimabwera m'maganizo ndi tiramisu. Keke yama calorie kwambiri yopangidwa ndi makeke ofewa a Mascarpone, kapena "Zala Zala", zokwapulidwa ndi khofi ndi khofi Kuletsa kwa Roma ndi malo opangira zakudya za Veneto. Mwa njira, ili pano, m'tawuni ya Treviso, kumpoto kwa ku Venice wazaka za m'ma 1900 ndi imodzi mwamitsempha yabwino kwambiri yomwe idawonekera. Kuphatikiza pa Tiramisu, kaphiri Khrisimasi Pandoro, mandimu ndi mtedza ma donuts a fritorol a fritoro, komanso ma cookeres ochokera ku ufa wa chimanga cha DSALETI, ndi otchuka kwambiri ku Venaleti. Maswiti adzagwa kulawa zonona - makeke, omata kwambiri ndikudzaza ndi mabisi a shuga, ma cookie okhala ndi amondi am'deralo - ma violets ku Sahara.
Kumene kuli?
Cafe Al Arco
Kungoyenda mphindi zochepa kuchokera ku Bridto Rial, kudera la San Polo, pali matebulo angapo mkati ndi ena kunja - Cafe A Arco. Cafe amadziwika chifukwa cha zakudya za Venetian - Chidatney. Chidatney ndi masangu ndi tchizi, masamba, nsomba komanso zipatso zosiyanasiyana. Onse onyamula katundu, adangogulidwa pamsika wa riketi. Mitengo imakondwera kukondweretsa: Chakudya cham'mawa chachiwiri chimawononga ma euro 15.
Pizzeria ya antiquia
Komanso ku San Polo, monga Cafe Al Arco, kutali pang'ono ndi chithokomiro, pali mawonekedwe a pizzeria. Palibe magome apa, zakudya zonse zimagulitsidwa kuti zichotsedwe. Mitengo ndi yosangalatsa kwambiri: chidutswa chimodzi cha pizza chimawononga ndalama zitatu. Kusankha sikwabwino: mitundu khumi ndi isanu ya pizza - ndi margarita, ndi peppereyu ndi pachimake soseji saseji ndi tchizi ndi sipinachi.
Pizzeria al phera
Anthu akumaloko akuti pizza wokoma kwambiri ndipo mutha kuyesa ku pizzeria ya Alfora, yomwe ili pafupi ndi station Santa, pa bar bari. Malowo ndi otchuka kwambiri ndi a Vetneti, ndipo pitsa pano ndi kukula kwakukulu komanso kwachilendo kulawa. Holo ndi bwalo lobiriwira la pizzeria nthawi zonse limadzaza anthu, nthawi zina zimadikirira. Mitengo mu al chifukwa ndi demokalase.
Confectionery tolo tulo
Ili pa Piazzance, nyumba 34, yotchuka kwambiri m'mbiri yoposa zaka zopitilira 100, Confeltory Tolo Tulo ikondweretsa mafani onse okoma. Briošo, makeke, chokoleti ndi zinthu zina zopanga ma confectione - komanso, mu miyambo yabwino kwambiri ya zakudya za Venetian - zonse za ku Freshest komanso zabwino kwambiri.
Malo odyera algybaagago
Malo odyera a alggubio ali m'mphepete mwa nyanjayi ndipo amadziwika kuti ndimaganiza zachikondi ndi malo odyera. Zomera za malo odyera ziyenera kukhala mkati ndi mitundu - zachilengedwe - zosangalatsa, ndi mbale zokongola kwambiri. Ndikofunikira kuyesa ma scallops ndi shrimps pansi pa souces okoma, carpaccio, pasitala ndi tuni kapena lobster. Zakudya zotsekemera ku alggubio zili zokoma ngati mbale zazikulu: timiyala yofatsa, tart yoyera ndi zipatso ndi chokoleti, keke yolora lalanje. Mitengo yodyera si yotsika: cheke cha ma euro 70. Komabe, chakudya chamadzulo ku AlgubAagio pansi pa mwezi pamwamba pa mpesa wamdima wokhala ndi malingaliro okongola owala, owoneka bwino adzakumbukiridwa kwa nthawi yayitali.
Cafe Florian
Cafe Floria ndiotchuka kwambiri ku Cafe, yemwe ali mumtima mwake, pa San Marco Square, Wodziwika Kwambiri, amene adakonda kwambiri mzindawo, onse Anthu otchuka nthawi yawo adadziwika pano - Goeseu, Rousseu, Duckest, Modiglian, Hamevinsky, Brodsky. Mu cafe zipinda zingapo: holo ya anthu opambana a Marco Polo Polo, Tiian ndi ena, okongoletsedwa ndi utoto, holo yakum'mawa, nthawi chaka ndi holo yaufulu. Kuphatikiza pa anthu akuluakulu omwe akhala pano komanso okongoletsa, Florian Florian ndiwotchuka chifukwa cha mitengo yake - apa amangomasuliridwa.