Kumbali inayo, Yaroslavl ndi mzinda wotchuka, ndipo mbali ina, yomwe ndi kholo lalikulu kwambiri ndi zipilala zake za Orthodox. Kuchokera ku Airlia, ali mtunda woyenera, osati kukhazikitsidwa kwa anthu wamba, komanso malo odyera a khitchini wamkulu adafika kale tawuniyi. Ndikofunikanso kudziwa kuti chikondwererochi ndipo kumayambiriro kwa Seputembala mu mzinda uno nthawi zambiri chimakhala ndi chikondwerero cha chakudya chamsewu, momwe, ngati nkotheka, tiyenera kuyendera.
Kuchokera mumsewu wa mumsewu ku Yaroslavl, muyenera, mwachitsanzo, yesani kuphika. Mwambiri, zakudya zamakhalidwe a Yaroslavl ndizovuta kwambiri kulingalira popanda ma pie, popanda donuts ndi kutafuna. Pa Kirov Street Nambala 11 Mutha kukhala modekha, pumulani tiyi ndi ma pie, kapena ndi makeke okoma ndi ichi, tiyi wa ku Russia "ndi wangwiro.
Pa Okuto a Okuto a Okutonzo Avenue, malo odabwitsa a Cafe ", komwe ma pie akulu amaphikidwa ndi zodzaza zambiri. Apa mutha kuyesa nsomba yawo, ndi kabichi, ndi ketta, wokhala ndi lingonry ndi mandimu. Kuphatikizanso kuwerenga saladi ndi tiyi osiyanasiyana, nyanja yosangalatsa kwambiri, mwachitsanzo, nyanja yosangalatsa kwambiri, mitengo yopanda pake sikotsika mtengo.
Ngati inu, ngakhale muyenda, simungathe kuchita popanda burger, ndiye kuti mu mzinda wa mzindawu muli Burger ". Pamenepo mukudikirira kuti osati ma burger, komanso zopereka zabwino, mowa wabwino, chisanu ndi mandimu. Komanso, kusungidwaku kumadziwika ndi kalembedwe kake kazidera, ntchito yabwino kwambiri, kusungudula kwamasure ndi mitengo yochepa.
Ngati mukufuna kuyesa chakudya chachilendo, kenako pitani ku Lenin Street kunyumba 11, komwe kuli bungwe latsopano lotchedwa "Nem PO". Izi sizomwe si malo oyamba ku Yaroslavl, komwe mumatha kulawa zakudya za Vietnamese. Koma popeza ndi zatsopano ndipo pali akhama akhama kwambiri, ndiye kuti Cafe amapeza ndemanga zabwino nthawi zonse. Mkati mwa kapangidwe kake, koma amakonzedwa zokoma kwambiri komanso mwachangu, ndipo magawo ndi akulu. Mwa njira, mutha kuyitanitsa ngati mukufuna kupereka chakudya kapena kutenga inu pa kuchotsedwa.
Ngati mwaphonya khofi wonunkhira wonunkhira pomwe mukuyenda mozungulira mzindawo, kenako yang'anani pakati pa Yaroslavl mu bungwe lachikondi la "nyanga". Ili ndiye malo ogulitsira khofi omwe ali oyenera kuyankha kwapadera, ndipo nayi khadi yolimba ya khofi.
Alendo omwe amakonda chakudya chamisamba kwa onse, akhoza kukhala okoma komanso otsika mtengo kwambiri kuti adye mu "metastic meadow", yomwe ili pamsewu wa angussev nyumba 15. Padzakhala kukhazikitsidwa kwakukulu. Chifukwa chake ndikofunikira kulingalira kuti mbale zonse zakonzedwa pano ndi mapemphero. Chakudya chosavuta komanso chochepetsetsa nthawi zonse chimagwiritsira ntchito zakumwa zachikhalidwe - hihors ndi medov.
Ngati simukufuna kupita kulikonse, koma nditangokhazikika ndikudya ku hotelo, mutha kuyitanitsa kuperekera kwa chakudya ku "yarlanch". Bungweli limakhala ndi mayankho abwino kwambiri, mndandanda wa mbale zake zosavuta kunyumba, koma ngati angafune, amatha kupanga phwando. Bonasi ndi mtengo wochepa wa mbale, komanso kutumiza kwaulere.
Ngati mukufuna kukhala ku Yaroslavl, yesani kena kena kwa mbale za nsomba, ndibwino kupita ku malo odyera a "mile" yomwe ili pafupi ndi malo pa Uglichskaya msewu. Mitunduyi ili ndi yayikulu kwambiri, pali onse owal, ndi sabet, ndi mukusun, ndipo mutha kupatsanso nkhanu ndi oyisitere. Komabe, kuwonjezera pa nsomba mbale pano mutha kuyitanitsa china chophika kuchokera ku Venison ndi masewera ena. Ndipo kukongola konseku kumayendetsedwa ndi nyimbo zosangalatsa za ku France.
Ngati mukufuna kudzakhala ndi zikumbutso za gastronomic yomwe mungatulutse kuchokera ku Yaroslavl, ndiye woyamba padzadzakhala "nsomba yochokera ku Lascheyev." Amakhala bwino kwambiri kwa inu ndi kulipira siokwera mtengo kwambiri. Wosuta Ripper adzakhala solovenir yabwino kwambiri, yomwe ndi yosavuta kunyamula. Ndikofunikanso kubweretsa tchizi chotsatira, chomwe chimagulitsidwa m'masitolo apadera ku Yaroslavl, ndipo zakumwa zodziwika bwino zomwe nthawi zambiri zimachokera ku Yaroslavl ndiye mankhwala "Yaroslavl wakale", wodzazidwa pa zitsamba ndi zipatso za Berry, ndiye kuti a Blade ", komanso tinctunn -" bruschennny "," ruschenvaya pa cognac ". Zakumwa zonsezi, ngati mungafune, mutha kulawa m'masitolo ogulitsa boor-vodika.