Bangalore wamkulu amatha kupereka malo osiyanasiyana momwe mungadye mwamphamvu, idyani zachikondi, inde, monga momwe mungafunire. Kuwerengera kuchuluka kwa malo odyera ndi Cafe Bargalor sikutheka. Awa ndi ma track apaulendo, tiyi kiosks, malo odyera aku South India, odyera omwe ali ndi makhitchini achi China, omwe amapezekanso.
Makamaka malo odyera otchuka a zakudya zamasamba (ambiri, Udupi ndi mzinda womwewu ku Cartatak ndi gawo lotchuka loyendayenda kwa otsatira a Vaisnavis). Titha kunena kuti kusiyanasiyana kwa zakudya za mumzindawu kumawonetsera kwachuma ndichuma ku Bangalore.
Mwachidule, malo odyera kulikonse. Zowona, ambiri aiwo atatsala 10 pm, kumbukirani. Ndipo malo odyera ndi malo odyera ayenera kuyesa kuyendera paulendo wopita ku Bangalore?
"Nthawi Yoyenda"
.Nthawi yomweyo ndinena kuti sichomwe sichili ngakhale pakatikati, koma zankadysh. Komabe, ngati inu mwanjira inayake itapezeka pamenepo (mwachitsanzo, kuyenda kuchokera ku Hoera kupita ku Bangalore kapena mosinthanitsa), onetsetsani kuti mwayang'ana malo odyera awa. Malo odyera ndi E-Inn (Renamen Sai Vishram) kukonda kwambiri buffet yabwino kwambiri - kadzutsa, nkhomaliro, chakudya ndi zakudya.
Pali mowa pano. Matebulo ndi kumpoto chakumadzulo kwambiri: European, Asia - wamfupi, nthawi zonse pamakhala china chilichonse kwa aliyense. Zakudya zotsekemera kwathunthu (palinso zakudya zopanda shuga). Mwachidule, chakudya ndichabwino komanso chofunikira kwambiri ndalama zanu. Ntchitoyi ndi yokongolanso, ndipo mitengoyo ndi yotsika! Kuphatikiza apo, mtundu wa maloweto ndiwopambana kwa zaka zambiri. Chifukwa chake, kulibe mndandanda wautali, makamaka kumapeto kwa sabata. Ndikofunika kuti ubwere koyambirira pang'ono.
"Raj Pavion"
(25 Windsor Square, msewu wa gofu, pafupi ndi Sankey Road)Malo odyera okongola, kwenikweni mu mphanda. Malowo ndi okongola kwambiri ndipo "akumenya" nthawi ya ulamuliro wa Britain - mkati mwake. Malo odyera omwe ndikufuna kufotokoza izi m'mawu amodzi: ungwiro. Malowo si bajeti, komabe, osati okwera mtengo kwambiri - pambali pake, khitchini choyengeka sichingatheke.
Ngakhale simuli wokonda wamkulu wa buffet, malo odyera awa muyenera kutero, chifukwa apa mutha kuyimba chakudya motero, komanso kudzera mu dongosolo, komanso kuphatikiza kwangwiro kwa Indian ndipo Kukhitchini kumadzulo kwa zabwino. Ngakhale chakudya sichikukuthwa kwambiri, chomwe sichinthu chosangalatsa kwambiri ndi alendo aku India, koma ndimakonda kwambiri ku Europe.
"Alto Vino"
(75, 8th Road, ndi Bengaluru Marriott Hotel)Ngati mwanjira ina mwakwanitsa kunenepa kuchokera ku zakudya zaku India, ndiye yang'anani madzulo m'nthawi yodyera ili italiya. Chakudya ndichakudya chokoma kwambiri, koma mlengalenga ndichabwino. Malo abwino okonza chakudya chamadzulo. Vutolitsani chochita ndi chiyambi mpaka kumapeto kwa chakudya. Kudya molondola - mushroot risotto, mbale zam'madzi zotsekemera, zakudya zotsekemera ... chef zimabwera mu holoyo kufunsa zomwe mumakonda kufunsa komanso ngakhale kugawana chinsinsi cha mbale. Zachidziwikire, ndikofunikira kupita!
"K & K"
(Msewu Wokhazikika, Gardia Hotelo)Malo odyera awa amadziwika kuti ndi amodzi abwino kwambiri ku Bangalore. Iye, kachiwiri, sizabwino kwambiri, koma aliyense adakhalabe wotsimikizika kuti ayime. Chakudya pa mfundo ya buffet - zakudya zamasamba kapena zamasamba. Kuphatikiza apo, mulu wazakudya zokoma, zomwe zimamvetsetsa nthawi yomweyo komanso zomwe zimasungidwa nthawi yomweyo. Madzi abwino kwambiri, mkate wokoma, kusankha kokongola kwa maswiti aku India kapena ma buns. Pali ngakhale ayisikilimu, ndi kusankha kwa vinyo wabwino. Gawo la ntchito - pamtunda.
"Panapita Nyumba"
(45/3, Gophalkrishavesna yovuta, pafupi ndi Mayo Hall)Koma malowa ndi otsika mtengo komanso osavuta kwambiri. Zowona, komanso "wapadera kwambiri" - apa asangalala ndi ayisikilimu ndi nsonga, chokoleti, ndi zina zotsekemera, makamaka kuyambira mochedwa."Tin"
(Misempha 100, dera la Indiar, moyang'anizana ndi shopu ya Airtel ndi pafupi ndi kampani ya kaphiri)Gastrob yovomerezeka m'dera la Indiar, mwachidziwikire adafuna kuti akhale khamu lalikulu la alendo. Mwachitsanzo, ngakhale patsiku la sabata, malo odyera amatanganidwa ndi anthu a tatkom - amabwera kuti amwe mowa wotsika mtengo (ndikulangiza Toss) ndipo pali chakudya chokoma. Ogwira ntchito nthawi zina samakhala ochezeka, koma amagwira ntchito mwachangu komanso mwachangu. Malo osangalatsa komanso apamwamba.
"Mavalli Tiffen zipinda"
(14, lalbagh Road, ku Baavanagodi kudera)Malo odyera motchipa awa amakhala otsimikiza kuvala zakudya za ku India America. Ngati mukufuna kudya ndipo musasamale za calories, ndiye musazengereze kuyitanitsa chakudya chimodzi cha cafe - zonse zili bwino komanso zokoma kwambiri! Ndikupilira nanenso, mwa njira, mwadala. Kumapeto kwa sabata m'magawo awa pali anthu ambiri. Yesani kupita kumeneko sabata.
"Rim Naam"
(37-39, mg msewu, ndi Oberoi)Menyu wa malo odyera awa siakulu kwambiri, koma chakudya chonse chimakhala mwaluso mwaluso komanso chokoma. Nthawi zina chef amabwera ku holoyo kukapereka moni kwa alendo ndikulimbikitsa mtundu wina wa mbale. Mwambiri, chakudya chamadzulo kapena chakudya chamadzulo pano ndizosangalatsa kwambiri - mumakhala pamadzi, muzisilira mundawo, mitengo. Kuchereza alendo ndi zotsogola - china choposa chomwe mumayembekezera. M'malo mwake, ndi zomwe mungayembekezere kuchokera ku malo odyera ndi hotelo ya nyenyezi zisanu! Mwambiri, mitengo ndi yabwinobwino, ngakhale yapakati.
"Ice ndi zonunkhira"
(22, St. Marks Road, moyang'anizana ndi boma la India)Kuchokera pa malo odyera abwino, timatembenukira ku zotsika mtengo, komwe, komabe, zosangalatsa komanso zosangalatsa. Nthawi zonse pamakhala chakudya chabwino ndipo nthawi zonse anthu, kotero nthawi zina muyenera kuyimirira pang'ono ndikudikirira pomwe tebulo lilibe. Mkati mwaphokoso kwambiri, koma mutha kusankha magome kunja. Ndipo sichabwino kwambiri kudandaula za chiyani, chifukwa zonyamula zotsika mtengo zotsika mtengo ndi ma hotdog zili bwino mukafuna kudya china chake (ndimangolimbikitsa hamburger ndi nyama yankhosa). Kuphatikiza apo, osuntha owononga kwambiri, omwe ndi othandiza kwambiri mu nyimbo yotere.
