Darasala ndiye mtendere ndi bata waku Tibetans, adadutsa ndekha m'mapemphero awo m'mawa, masitolo, masitolo ambiri, koma osati monga m'matawuni a alendo. M'malo odyera m'misewu ya intaneti komanso intaneti, mutha kuwona m'mphepete mwa magome oyandikana ndi atsogoleri achipembedzo a ku Tibetan, komanso alendo komanso achibungwe. Mwambiri, mumzinda uno palibe chilichonse chomwe chingadabwe. M'malo odyera, chilichonse chaposachedwa, koma mwachilengedwe, ndi mitengo yokwera mtengo - makamaka m'mahotela amenewo omwe ali kutali ndi bolodi ndikuyang'ana malo odyera otsika mtengo). Ku darasala (makamaka Ku Maclod Gandzh ) Anjanda agulu lonse - ndi ma caf ang'ono okhala ndi matebulo angapo. Nthawi zambiri, malo odyera okongola kwambiri akuyang'ana apa, ndipo ambiri, zomangamanga zonse apa. Chakudya nthawi zambiri chimatsika mtengo, chotsika mtengo. Zasamba osati zamasamba.
Mwa njira, popeza kuchuluka kwa Abuda achi Russia kwachuluka kwambiri m'zaka zaposachedwa mu mzindawu, zidapezeka zaka zisanu ndi chimodzi zapitazo, malo oti atenga nawo mbali aku Russia ndipo adapeza azungu otchedwa - "Vasi" . Sindikudziwa ngati kuli tsopano, koma inali (kapena ili) padenga la nyumba imodzi panjira yayikulu, panjira yopita ku Dalai Lama.
Pano ndi borsch, ndi mchere nkhaka (kukoma kwachinyengo), ndi mbatata, ndi sauerkraut. Komabe, ngakhale zitatsekedwa kale, ndiye kuti mabungwe abwino kwambiri omwe angachedwe ku tawuniyi:
"Woseketsa Woseketsa"
(mu McLode Gandzh, kutsogolo kwa malo odyera akuda, pa Joogara Road)Cafe yankhanza yomwe inu kamodzi, koma ndiyenera kuyang'ana. Ngakhale sizosavuta kuzipeza kuyambira nthawi yoyamba. Uku ndi kuphikako ndi mitengo yomveka ndi yovomerezeka. Amapaka fungo la chopukutira khofi ndi ma buns kuchokera mumsewu! Khofi Apa, Mwa njira, wokongola (ndipo uku ndi vuto ku India) - osati zowawa, osati lamphamvu kwambiri. Bakery Tiny, pali malo okha a anthu 5-8, kotero nthawi zina amakhala chete osangokhala. Koma ma pie awa amayesa kuyesa - ndi mtedza, chokoleti, amondi, kecet, ndi zina zomwe mwiniwake amapereka alendo ake. Moyenerera, mwini wakeyo ndi mkazi wosangalatsa komanso waulemu yemwe mungacheza naye.
Cafeng ming
(Macleod Gange, daramu, 200 mita mita kumpoto kwa Vaposasna Dhamma Sikhara)Daramkot (Dharamkot) ndiye dera la DhararserAla (ndiye kuti, Ganda Maculaud). Koma ndizovuta kwambiri kupeza malo abwino ku Darakote, popanda makatani awa a psypachesic pamakoma ndi nyimbo. Cafe "Mkango Mtima" - Monga oasis mu chipululu cha Hippie. Nyimbo pali zabwino, Chicor, chakudya chosangalatsa. Ndipo, mosiyana ndi malo ena, apa pali oyera. Ndipo pano mutha kumwa mowa - mwina zotsika mtengo kwambiri m'derali. Ndipo mutha kukhala chete pazenera ndikuwonera zomwe zimadutsa mumsewu kunja - ndizosangalatsa. Eni ake a cafe ndiodabwitsa anthu a Caran ndi Sofia - amasamalira alendo awo monga abwenzi apamtima kapena abale apamtima. Ndipo apa pali mitengo yokwanira.
"Trek ndi kudya"
(Makleod Gange, Daramkot, pafupi ndi CangChigawo china chodyera china. Malowa ndi otchuka komanso achisangalalo, choncho nditaterera kuti chakudya chizidikirira, chikhale chakudya cham'mawa, chamadzulo kapena chakudya chamadzulo. Nthawi zonse pamakhala achinyamata ndi alendo, omwe amagwira ntchito zabwino, magawo abwino, chakudya chokoma pa mitengo yotsika. Chakudya - chikuwoneka kuti chosiyanasiyana, chifukwa cha kukoma kulikonse.
"Mtendere"
(Maclaud Gange, kumanzere kuchokera ku lalikulu, ngati mupita kuchokera ku Basu)Malowa ndi abwino kwa iwo omwe akufuna kuwerenga tiyi kapena khofi ndipo yesani mbale zakomweko ndi mbale, kapena masamba, kapena chisakanizo cha nyama Masamba, nthawi zina okoma kapena tchizi) ndi mkate wa Tibetan. Zakudya zonse ndi zakumwa zonse ndizosangalatsa 100%, makamaka, momo. Iyi ndi cafe yaying'ono yopanda pake ndi antchito opambana. Palibe malo ambiri odyera, motero muyenera kufulumira.
"Cafe yofala"
(pa Swarg Ashram Road)Cafe sakhumudwitsa! Zakudya / Vegan Zakudya, mitundu ingapo ya chakudya chatsopano - china chake chosangalatsa kuposa zomwe zingapezeke mu Indian zodyera za ku India. Mutha kupangira tsankho loyesera ndi tafu ndi Chinese kabichi ndi fumbi (msodzo lagalasi). Malo ogulitsawo ndi owala komanso oyera, okhala ndi chimbudzi chabwino komanso mitsinje. Kuphatikiza apo pali tiyi wa Wi-Fi, ndi tiyi wabwino ndi khofi, komanso pano pali mitengo yofunika kwambiri (80-100 Rupees yamasamba ambiri). Ndikulimbikitsidwa kuti mupite.
"Lobsang's Sefes Cafe"
(Maclaud Gange, Jogiwara Road)Kunja kwa malo odyera kumawoneka ngati. Ndipo izi ndi zomwe amadyetsa - oyenera kutamandidwa kwenikweni. Mitundu yosiyanasiyana ya momo dumplings imaphikidwa bwino, makamaka ndi sipinachi ndi tchizi. Kuphatikiza pa amayi, pali msuzi wa Tibetan ndi tiyi wamtundu wa Gibino, Cab-Caby (FUG Koodle, Thugan Zakudyazi) ndi mbale zina. Malo odyera nthawi zambiri amakhala odzaza ndi anthu - akunja komanso akunja.
"Crepen CandCake"
(Mount Mount View Hotel, Macleod Gange)Malo odyerawo amakhala kutali ndi phokoso la msewu, kukongola, kukongola, mutha kusirira mapiri ndikuwerenga buku (pali mabuku opezeka ku hotelo). Mlengalenga mu cafe yakunyumba, cozy. Malo odyera - zikondamoyo ndi zodzaza; Pali ma pieriary, ChakShuk (china chake ngati mazira otchinga, ndi msuzi wa phwetekere, tsabola wa pachimake, Luka ndi Zokongoletsedwa, Masala, inde.
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(pa bhagsu Road)Malo odyera ndi ochepa kwambiri. Koma chakudyacho ndi chatsopano komanso chabwino kwambiri kuti zovuta zosiyanasiyana zaiwalika. Inde, choyamba mwa zonse zibwera kuno kwa Momo, omwe ali okonzekera kukhala abwino. Ntchitoyi imachedwa, koma pano ndizotsika mtengo kwambiri.
